The Easiest Way To Shred Imitation Crab (No Knife Required)
The easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
Read MoreThe easiest way to shred imitation crab meat is actually not to shred it at all! All you need to do is simply take a good handful and give it a strong squeeze.
Read MoreIf you're planning on fixing canned pea soup, then you should consider adding this simple ingredient.
Read MoreFor fans of the former chicken salad sandwich, a Chick-fil-A menu hacker on TikTok shared a trick to help enthusiasts relive the magic of the original recipe.
Read MoreThe success of steak-crusted steak lies in what one TikTok chef calls "crust-dust," made from searing one steak and flavoring another steak with it.
Read MoreCourteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.
Read MoreGrilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
Read MoreHawaiian Costcos combine standard American Costco fare with tropical offerings and uniquely Hawaiian products, and peeks inside have given us serious FOMO.
Read MoreYou (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese.
Read MoreCompetitive eating is a serious sport, with a major league highlighting the top players. Discover which women on the circuit are leading the way worldwide.
Read MoreHot sauce can be added to a variety of dishes, but would you ever add it to a McDonald's milkshake? One TikToker did and the result was just what you'd expect.
Read MorePoaching eggs can be frustrating when the whites won't stay together as they cook. Fortunately, Jamie Oliver's trick to poaching older eggs is pretty genius.
Read MoreJust months after their appearance on "Shark Tank," Jeremy and Kaitlyn Carlson have taken their ice cream business, Crispy Cones, to new heights
Read MoreThe ugly cake trend has gone mainstream. Even professional bakers are trying their hand at less-than-perfect (but utterly charming) creations.
Read MoreYou can make some surprisingly tasty tamales by transforming the canned variety into delicious dishes - just make them in your air fryer, with a few tweaks.
Read MoreRumors have long circulated about the legality of Mirabelle plums. However, the truth of the coveted French fruit is more complicated than you may imagine.
Read MoreThis blueberry smoothie is so thick and creamy that it's almost like a milkshake, with the added bonus of nutritional benefits.
Read MoreCostco is known for its mega deals, but sometimes the savings don't check out. Discover which condiments you should and shouldn't buy from the big box store.
Read MoreThe material that egg cartons are made out of does matter. However, the best material for protecting them from breakage may not be what you expect.
Read MoreThe dirty soda trend continues to capture the nation, and Texas foodie haven and gas station destination Buc-ee's has now joined in on the fun.
Read MoreNot available in the United States, the international variations of this McDonald's breakfast menu item will have you reaching for your passport!
Read MoreBurger King and McDonald's rivalry is at it again. McDonald's got brutally roasted by a viral Burger King job poster.
Read MoreOlive Garden's legendary Alfredo sauce is closely guarded secret... Or is it? We're taking a look at some cooks who think they may have cracked the code.
Read MoreCanned beans and lentils are so much more than the sum of their parts. Discover amazing ways to use these convenient legumes for quick and affordable meals.
Read MoreBuffalo Wild Wings is known for its vast menu of sauces, perfect for coating every last bit of chicken wing. Discover which sauces have been discontinued.
Read MoreAlthough spotting the golden arches at a major international airport is nothing new, this futuristic McDonald's location in Sydney is truly unique.
Read MoreWhen Kevin Choi and Edwin Cho appeared on "Shark Tank," they got all the sharks smiling and laughing with their presentation of Snactiv. But where are they now?
Read MoreOne of the worst mayo-making mistakes you can make involves using the wrong kind of oil. Anything with a strong flavor may overpower the mayonnaise.
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