Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Facts By Avery Tomaso August 6th, 2023

What Gives Coca-Cola Its Signature Color?

Coca-Cola and many other food products have a signature rich caramel color. However, attaining that brownish hue comes with a possible health risk.

Facts By Ceara Milligan August 6th, 2023

Klenät Is A Deep-Fried Nordic Delight

With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.

Stack of chocolate chip cookies and glass of milk

Tips By Lily McElveen August 6th, 2023

Cookie Tips That Actually Make Sense

Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.

Celebs By Hanna Claeson August 6th, 2023

Joe Bastianich Is So Over This MasterChef Food Trend - Exclusive

Food trends come and go. And it seems a certain "MasterChef" trend may have gone on long enough for Joe Bastianich.

Facts By Nicole Anderson August 6th, 2023

The Biggest Pitfall To Avoid When Planning A Wedding Menu

Offering a variety of food options at your wedding can help meet multiple different dietary patterns, but keeping food safety in mind is crucial.

Snack Recipes By Catherine Brookes August 6th, 2023

Beetroot Hummus Toast Recipe

Blending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.

Celebs By Amy Bell August 6th, 2023

Andrew Zimmern's Favorite Eats For A Key West Vacation

Andrew Zimmern has eaten in just about every corner of the globe and when it comes to Key West, Florida, the TV host has some notable restaurant picks.

Facts By Avery Tomaso August 6th, 2023

Irish Cream Exists For A Very American Reason

Americans often associate the flavor Irish cream with the winter holidays and St. Patrick's Day, but how did this delicious concoction come about?

orange smoothies with straws and oranges

McDonald's By Jennifer Mashuga August 6th, 2023

The McDonald's Orange Julius Hack We Wish We Knew Sooner

Some people loved this McDonald's hack about making your own Orange Julius-inspired drink, but others came to the comments section to discuss a few flaws.

hot toddy garnished with citrus and mint

Tips By Allison Lindsey August 6th, 2023

Don't Be Afraid To Mix Limoncello With Bourbon

While these alcohols might not seem like they belong together at first glance, limoncello and bourbon could potentially create the perfect summer cocktail.

Facts By Melis Amber August 6th, 2023

Sysco: 13 Facts About The Nation's Largest Food Distributor

Sysco plays a significant role in the food industry as the world's largest food distributor. Discover a range of facts about the global company.

Tips By Avery Tomaso August 6th, 2023

TikTok's Trendy Cottage Cheese Egg Salad Is The Cure For The Common Sandwich

Cottage cheese takes boring egg salad to creamy, new heights. Innovative TikTok users are sharing their delicious flavor variations on the trend.

Restaurants By Jonathan Garcia August 6th, 2023

The Type Of Dish Chefs Never Order At Non-Seafood Restaurants

We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants.

Cooking By Naomi Kennedy August 6th, 2023

TikTok's Feta Fried Eggs Are The Only Reason You Need To Get Out Of Bed

When you want a tasty way to start the day, eggs are a tried and true option. But trying feta eggs truly sounds like a good idea.

Restaurants By Jennifer Goldsmith August 6th, 2023

30 Best Brunch Spots To Visit In Chicago

Chicago is known for many things, but don’t skip out on its many great brunch spots. Here are some of the best ones to visit in the Windy City.

Facts By Maria Scinto August 6th, 2023

Canned Scrambled Eggs Are A Thing — Here's How To Use Them

Dr. Seuss told us that even uncommon foods like green eggs and ham can be tasty. But would you try scrambled eggs in a can? And if so, how can they be used?

Clear meal containers with veggies, chicken, and avocado.

Cooking By Nancy Mock August 6th, 2023

Component Cooking Is The Hack That Will Make You Want To Meal Prep

The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients.

Costco By Ellie Barbee August 6th, 2023

Costco Bakery Items That Sadly Disappeared

Costco's bakery has plenty of items that have customers coming back for more. Unfortunately, Costco also discontinues favorite products without warning.

Tips By Ceara Milligan August 6th, 2023

The Secret Umami Ingredient That Adds A Punch To Spaghetti Sauce

Your slow-simmered spaghetti sauce is already a work of art, but there's a secret umami ingredient that will give it a special, savory punch. Trust us.

Baking Recipes By Brianna Corley August 6th, 2023

10 Delicious Things You Can Make With Crescent Rolls

With crescent rolls, you can make tantalizing desserts, filling sides, and seriously flavorful entrees. Here are ten delicious crescent roll recipes.

Sandwich and Wrap Recipes By Feta Topalu August 6th, 2023

Grilled Barbecue Bacon Bison Burger Recipe

There's nothing wrong with a classic burger, but this grilled barbecue bacon bison burger takes things up a notch, combining lean bison meat and salty bacon.

Tips By Justina Huddleston August 6th, 2023

Enoki Mushrooms Make The Best Vegan Fried Chicken

You can easily make vegan fried chicken with enoki mushrooms - their strandlike nature makes them ideal for replicating the texture of poultry.

shot of nocino with green walnut and whole spices

Facts By Brynna Standen August 6th, 2023

What Is Nocino And How Do You Drink It?

Typically enjoyed after dinner with the accompaniment of dessert, Nocino is a bittersweet liqueur made from unripe walnuts that belongs to the digestif family.

empty jar of orange jam with silver spoon inside

Tips By Allison Lindsey August 6th, 2023

When Life Gives You A (Nearly) Empty Jelly Jar, Make Salad Dressing

Don't throw away those last few bites of jam at the bottom of the jar -- it's a gift! Take that nearly empty jelly or jam jar and make homemade salad dressing.