Christine Dulion

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Location
San Jose, Costa Rica
School
Georgia State University
Expertise
Southern food, Holiday cooking, Cheese
  • Christine has over 20 years of experience in the F&B industry. She's done it all, from tossing dough in a pizza joint to bartending to working as a server in fine dining restaurants.
  • She's seen every episode of "Good Eats" and "No Reservations," she blames Alton Brown and Anthony Bourdain for her obsession with food.
  • Christmas is a massive deal at her house, and she makes an enormous feast every year for the whole family.

Experience

Christine has been writing professionally for 10 years. In 2017, she was the associate editor of Points North Atlanta, where she interviewed chefs and restauranteurs for F&B features. In 2019, she sold all her stuff, moved to Costa Rica, and began freelancing. In 2020, Christine joined TheMilSource (TMS), a Hong Kong-based media company covering international headlines and human-interest stories, where she currently serves as editor-in-chief. She's also an avid home cook who loves making gourmet meals for no reason. No one is allowed to touch her cast iron skillet.

Education

Christine has a bachelor's degree in English literature from Georgia State University, where she also studied film with a focus on theory.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Christine Dulion

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