The Fast Food Item Kelly Ripa Always Passes Off To Her Husband
While some of us may share fries or some chicken nuggets with our spouse, Kelly Ripa shares a pretty unexpected part of her fast food meals with her husband.
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Stories By Christine Dulion
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Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms. -
McDonald's Vs Wendy's Beef: Is There Any Difference?
McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach. -
The Crunchy Ingredient That Takes Stuffed Chicken Breast To The Next Level
Stuffed chicken breasts are delightfully tender. However, if you're looking for some textural contrast, consider incorporating this crunchy ingredient. -
One Ex-NFL Player Loved Culver's Fast Food So Much It Named A Meal After Him
NFL players seek out pigskin on the gridiron. However, one former player loved Culver's so much that the chain released a meal based on his go-to order. -
Crunchy Toffee Bits Are So Easy, You'll Wonder Why You Never Made Them Before
Toffee bits are sweet, buttery bites of deliciousness that add flavor and texture to baked goods and ice cream alike, plus they're super easy to make at home. -
The Forgotten Maryland Fast Food Restaurant We Wish We Could Have Tried
Fast food fried chicken is everywhere these days, but a once-popular chain in Maryland is one we wish we could have tried before it was lost to time. -
Mistakes You Need To Avoid When Making Paella At Home
Paella is a popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to avoid for the perfect results. -
Why Rao's Is The MVP Of Grocery Store Jarred Pasta Sauce
Some might think using jarred pasta sauce is lazy, but we disagree, especially if that sauce is Rao's. Here's why this brand is the grocery store MVP. -
The Liquid Swap For Amping Up Your Cranberry Sauce
If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch. -
The Differences Between Traditional And Country-Style Ribs
The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ. -
The Fast Food Restaurant Where Andrew Zimmern Technically Worked
Even a hardcore foodie like Andrew Zimmern gets down to a great fast food burger every now and then, and he even worked a shift at his favorite chain. -
The Indiana Restaurant That Serves James Beard-Worthy Fried Chicken
There are a lot of hacks for great fried chicken, but one Indiana restaurant has apparently cracked the code, earning it a James Beard Award in 2023. -
How To Sous Vide Tender And Flaky Salmon Like A Professional Chef
Sous vide is great for cooking a variety of dishes, including tender, flaky salmon. We spoke with an expert for tips on using the method for this favorite fish. -
The 2 Best Types Of Wine To Pair With Lobster Mac And Cheese
Lobster mac and cheese is delicious all on its own, but every great dish needs a great wine. That's why we asked an expert about the perfect pairing. -
Flautas Vs Enchiladas: How Do These Mexican Dishes Differ?
Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have significant differences. -
Is McDonald's Open On Thanksgiving 2024?
If you have a craving for McDonald's on Turkey Day, you'd probably be thankful for an open McDonald's location in your area - but will the restaurant be closed? -
The Unexpected Fruits You Should Be Pairing With Grilled Chicken
There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways. -
Aldi Finds That Make Advent Calendars Fun For The Whole Family
The holiday season is on its way, and grocery giant Aldi is here to get you in a festive spirit with an all-new selection of Advent calendars. -
The Brutally Honest Opinion Michael Symon Has On Puff Pastry
Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon gives his unvarnished opinion. -
The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master. -
Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara. -
Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome. -
Subway's New Holiday Cookie Is Big Enough To Stuff A Stocking
Subway is looking ahead to jingle bell season with its first holiday cookie: The Double Chocolate Peppermint Footlong Cookie. -
Chilaquiles Vs Huevos Rancheros: What Are The Differences?
Chilaquiles and huevos rancheros have a lot in common. However, there are key differences in how they're prepared. Their histories set them apart, as well. -
What Was Liam Payne's Favorite Country For Food?
The late singer-songwriter Liam Payne hailed from the United Kingdom, but his favorite country for food wasn't European. It was across the pond. -
Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.
