Garrett Palm

With Us Since
2024
Photo of Garrett Palm
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Location
Los Angeles, California
School
Principia College
Expertise
Coffee, Finding vegetarian food on the road, Pizza
  • From 2019 to 2023, Garrett produced, co-hosted, and cooked on a popular YouTube food show, "Eat It or Yeet It," with guests that included Danny Trejo and Mythical Chef Josh Scherer.
  • Garrett has eaten great food all over the world, including in Beirut, Addis Ababa, London, Tokyo, and more. He still dreams of the hummus bowls and manakeesh he ate throughout Lebanon.
  • As a self-proclaimed "pizza-phile" and former New Yorker, his preferred slice has a crisp and flavorful crust, a strong parmesan umami presence, a moderate amount of cheese, and a light sauce that isn't too acidic.

Experience

Garrett wrote his first food piece in 2005 for McSweeney's Internet Tendency, explaining his complicated love for the caffeinated water, Water Joe. His time in New York City transformed him into a major foodie -- he ate a slice of pizza nearly a day, frequenting beloved establishments like NY Pizza Suprema, Luigi's, and Joe's. In collaboration with the popular YouTube channel, Smosh, Garrett worked as showrunner, producer, and co-host of the hit food show, "Eat It or Yeet It," which ran for 89 episodes. He dove into all aspects of food to prepare for each episode and learned to become a true food generalist. He joined Static Media in 2024, where he writes about his favorite way of finding good places to eat when traveling for The Daily Meal, and the places nerds eat, drink, and game in Los Angeles for Mashed.

Education

Garrett has a bachelor's degree in theater from Principia College.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Garrett Palm

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