Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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We tried Trader Joe's frozen pastas to see which are worth buying. While the store has a reputation for quality, not everything can be a winner.
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The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich. -
Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try. -
The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido. -
Sriracha Brands Ranked Worst To Best
We pitted 10 popular sriracha brands against each other to find the best one. There are many versions of sriracha out there, but only one can reign supreme. -
A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves. -
The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos. -
Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise. -
Aarón Sánchez Speaks On The Playful Relationship Between Gordon Ramsay And Daughter Tilly - Exclusive
Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges. -
Eric André-Approved Poppies Deli Brings A Taste Of New York To Florida - Exclusive
In an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli. -
Ben Ford Spills The Beans On Harrison Ford's Sneaky Food Habit - Exclusive
In an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate. -
Aarón Sánchez Tells Us What To Expect From The Upcoming Season Of MasterChef Junior - Exclusive
In an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge. -
The Best Burger Spot In Los Angeles, According To Owen Han - Exclusive
Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA. -
Josh Cellars Wine, Ranked Worst To Best
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other. -
The Best Taco Cities In The US, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos. -
The Chef Eric André Wishes Could Cook Him A Meal – Exclusive
Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain. -
The Hilarious Off-Camera Encounter Betwen Nigel Kabvina And Owen Han - Exclusive
Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity. -
Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems. -
The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry." -
Aarón Sánchez's Tips For Pairing Tequila And Tacos - Exclusive
Chef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos. -
DunKings' Menu Review: It's Full Of Fun, But Doesn't Always Hit The Right Notes
The new Ben Affleck-promoted DunKings menu is at Dunkin', but which of these limited-time offerings are worth ordering? We tried them ourselves to find out. -
Owen Han's Genius Tip For The Best Chicken Sandwich Of Your Life - Exclusive
Making fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview. -
We Tried Truly Hot Wing Sauce Hard Seltzer, And It Will Add Spice To Any Event
Truly seltzer has released a limited time flavor just in time for the Superbowl. Find out what we thought about Truly's Hot Wing Sauce seltzer. -
Eric André's Favorite Food Spots Across The Country — Exclusive
As a touring stand-up comic, Eric André is no stranger to the road. Unsurprisingly, the Florida-born funnyman has a couple of favorite eateries to share. -
Creativity And Experimentation Are Key To Owen Han's Sandwiches - Exclusive Interview
We spoke with Owen Han in an exclusive interview about his process for creating new recipes and got tips on how home cooks can bring creativity to the kitchen. -
Eric André's Go-To Super Bowl Snack - Exclusive
Most people prefer wings or nachos during the Super Bowl, but comedian and Miami Dolphins fan Eric André has something else in mind: Drumsticks ice cream cones. -
Aarón Sánchez Talks Tequila Cocktails And The Best Tacos In The Country - Exclusive Interview
We spoke with Aarón Sánchez about his favorite tacos and where to get them. Plus, he provided some helpful tips on making his favorite appetizers and cocktails.