Julianne De Witt

With Us Since
2023
Photo of Julianne De Witt
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Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
  • Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
  • She is a self taught food stylist and photographer and is working on her first cookbook.
  • Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.

Experience

Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.

Education

Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.

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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Julianne De Witt