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We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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Many regional grocery stores feel more personal than national big box stores. Here are 11 Southern grocery chains we wish would expand across the U.S.
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Fish and chips is a British staple beloved by foodies around the world. When visiting the U.K., this list of the best chippies across the pond will be handy.
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From Detroit pizza to Coney dogs, Motor City's thriving food culture might play a part in why it's had so many restaurants turn into much-loved chains.
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If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage desserts can be made with pantry staples.
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Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
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Behind the scenes of "Hot Ones," there's a finely tuned operation making sure the sauce is hot, the wings are crisp, and the conversation never feels stale.
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Everyone likes a nice grocery shopping experience and while these chains promise that, it comes with a cost that some shoppers feel is overpriced.
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Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts that have stood the test of time.
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Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.
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Every U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.
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Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats that deserve a cookie jar comeback.
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Grocery store shelves are already stocked with an abundance of tasty sodas, but they'd be even more exciting with a few of these regional favorites in the mix.
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Many vintage beers have vanished over the years. If you're looking for a tipsy trip down memory lane, step up to the nostalgia bar for these old-school beers.
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Whether you want to try something new or experience a well-cooked classic, these old-school British dishes deserve a spot on our tables.
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Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.
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Here's why mac and cheese always tastes better at a restaurant. Once you know the chef secrets, you can make incredible recipes for this dish at home.
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Dessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
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If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic concoction, according to experts.
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In Australia, there are all kinds of candies you've probably never heard of. These are some of the Australian candies that you need to try before you die.
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There are a number of reasons why margaritas from a bar are better than homemade. We chat with experts to find out why that is and how to up your marg game.
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Whether you're making a melon salad, grilling it, or chowing down on a slice, here are 11 tricks to buy the perfect watermelon for a summer full of tasty fruit.
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Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.
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Whether tequila is already your drink of choice, or you want to expand your drink-making repertoire, we've got you covered with the best mixers to pair with it.
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Ever wondered why enchiladas just hit different when you eat them at restaurants? We contacted professional chefs to find out what the secrets are.
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Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.
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Mel Giedroyc brought audiences plenty of heartwarming moments on The Great British Bake Off, but she has faced plenty of obstacles behind the scenes.
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