Sailors Drank This Boozy Precursor To Whiskey Sour Cocktails
A 1700s admiral in the Royal Navy hoped that this concoction would curb sailors' tendencies to guzzle their liquor rations, becoming too drunk to function.
Read MoreMarco Sumayao
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Stories By Marco Sumayao
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This Luxury Water Brand Is Partly Owned By A Chinese Company
Although this high-end water bottle brand has Norwegian origins, it's actually been partly-owned by a Chinese company for over a decade now.
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Forget Coke — This Refreshing Beer Pairs Perfectly With Bourbon
Before you raise an eyebrow, we're talking about a specific kind of non-alcoholic beer that helps to balance out the flavor profile of the bourbon.
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One Teaspoon Of This Breakfast Staple Makes Vodka Cranberries So Much Better
We know just the trick to dramatically improve this classic cocktail. It involves a teaspoon of something you usually put on a breakfast item.
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The World's Largest Sam's Club Puts Its American Warehouses To Shame
The largest location actually isn't in the U.S. and, in fact, is over four times the size of the largest Sam's Club in America. Can you believe it?
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You May Be Tempted, But Don't Eat Hamburgers On Cruise Ships. Here's Why
If you're eyeing the burger bar while out to sea, we have two reasons you should skip it altogether. We don't want you to spend your vacation in the bathroom.
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Is It Safe To Put Softened Butter Back In The Refrigerator?
When a recipe calls for softened butter, but your plans change unexpectedly before you get to mixing, can you salvage the butter for a do-over?
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What Is The Mango Capital Of The World?
Mangoes are a grocery store mainstay, but where are most of them grown? This is what you should know about the powerhouse producers of this tropical fruit.
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Do Aldi Products Contain MSG?
Aldi has been on a kick to eliminate unwanted ingredients from its store brand products. This includes artificial dyes, but does it include MSG?
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Why Pinot Noir Wine Often Costs More Than Other Bottles
Pinot Noir commands a higher price than other reds, but the reason isn’t always clear. Here’s why the French grape is considered the diva of the vineyard.
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Freddie Mercury's Cocktails Typically Called For One Specific Vodka
Freddie Mercury's longtime personal secretary shared with fans what cocktail Queen’s legendary lead singer preferred, right down to his favorite brand.
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The Perfect Oven Temperature For Tender Baby Back Ribs At Home
When cooking baby back ribs in the oven, the temperature should be hot enough to break down tough connective tissue without drying out or burning the meat.
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This Patriotic Lager Once Thrived In Cheap Beer Aisles
The U.S. is a land where you'll find amber waves of grain that you can turn into beer. Perhaps none have been so American as this flag-inspired brew.
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The Big Mac Made A Fortune For McDonald's While The Creator Got McSnubbed
The Big Mac looms large in the history of fast food, so you would probably imagine that the inventor was handsomely compensated. The reality isn't so pretty.
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Should You Eat Sprouted Beets?
Beets aren't super appetizing when they start sprouting. However, looking bad isn't always the same thing as going bad. Here's the deal with sprouted beets.
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5 Ways Beginners Can Identify Quality Wine
When you're standing in the liquor store's aisle of wines, wondering which bottle to get, your choices can seem overwhelming. Follow these tips for guidance.
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Here's What Happened To Zayna Flaming Grill After Kitchen Nightmares
Zayna Flaming Grill was a hot mess due to its dysfunctional staff dynamic. Even if Gordon Ramsay could help in the short term, lasting success wasn't certain.
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Buffalo Trace Bourbon Drinkers Call This Bottle 'Plain Tasteless'
Buffalo Trace makes a variety of bourbons, but this one particular bottom-shelf spirit not only belongs on the bottom but should also stay there.
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Lucille Ball Put This Classic Condiment In Her Salad Dressing
"I Love Lucy" star Lucille Ball was synonymous with comedic misadventures. Fortunately, the star ingredient of her salad dressing didn't make it taste funny.
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Is It Really Illegal To Use Margarine In Wisconsin?
Dairy products rule supreme in "America's Dairyland," but how far is too far to dissuade Wisconsin consumers from substituting margarine for butter?
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When Should You Smash A Smash Burger?
Smash burgers are an enduring trend, but making them at home without the basic know-how could leave you in the dark about smashing the patty at the right time.
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Why McDonald's Customers Have Been Raising Eyebrows At McNuggets
Chicken McNuggets are a true fast food classic, but some observant McDonald’s customers have noticed something a little suspicious about them.
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The Strange McDonald's Nugget Pairing No One Saw Coming (Fans Called It Delicious)
McDonald's proved it wasn't afraid to think outside the box when the chain launched a limited release that showcased McNuggets in a whole new light.
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This Simple Cookware Makes Meatballs Crispy, Not Greasy
If your meatballs taste like chewy sacks of grease, you might want to change the way you prepare them. Try using this cookware to get them crispy in the oven.
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What, Exactly, Is Allocated Whiskey?
If you've never gotten your hands on allocated whiskey, you're far from alone. In fact, one might even argue that this is part of the product's appeal.
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Why You Should Wait Until After Searing Steak To Add This Popular Seasoning
For a supremely tasty steak, you should apply your chosen herbs and spices at the right time. Exposing this seasoning to heat too early dulls the flavor.
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How Many Shots Equal One Beer?
If you're trying to wrack your brain and figure out the math, don't worry; we already did it. See our breakdown, but be prepared, it does get complicated!
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