The Best And Worst Flours For Making Delicious Fried Chicken
We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Michelle Washmuth
-
-
Here's Why Egg Drop Soup Always Tastes Better From A Restaurant, According To Chefs
Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home, and offer tips to follow. -
12 Mistakes You Might Be Making With Frozen Fish, According To Experts
Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal results. Here's what experts say. -
9 Myths About Gelatin Everyone Surprisingly Believes
Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is made and its real health benefits. -
Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you should avoid doing at home. -
The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish. -
Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ. -
10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade
Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff. -
10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat. -
11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses. -
Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid. -
Grass-Fed Vs Grain-Fed Beef: How Do They Compare?
What exactly do those grain-fed and grass-fed labels on beef mean? We spoke to experts to get the lowdown on how these two types of beef compare to one another. -
12 Mistakes Everyone Makes With Canned Biscuits
Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best. -
What Is Bean Flour And How Do You Use It?
We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it. -
Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success. -
Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid. -
Experts Warn Against Making These Big Mistakes When Cleaning Your Grill
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid. -
The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one. -
BBQ Experts Say You Need To Stop Making These Mistakes With Pulled Pork
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
