The Lean Cut Of Beef Texas Roadhouse Uses For Its Country Fried Steak
If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read MoreBarbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
Read MoreAmong the tales of Anthony Bourdain's younger days in kitchens, the chef dropped a few pieces of advice, including to avoid ordering restaurant fish on Mondays.
Read MoreAt Poogan's Porch, you can enjoy classic Southern fare at one of Charleston, South Carolina's top-rated eateries. You might even have a ghost as your tablemate.
Read MoreNothing’s worse than the clang of metal pots and pans falling to the kitchen floor. Luckily, one cheap hack could make this a thing of the past.
Read MoreWhen it comes to pancake mixes, you want one that makes fluffy, flavorful flapjacks. We reviewed 10 store-bought mixes — here's the one that came out on top.
Read MoreThis Italian restaurant's success is proof that an establishment doesn't need dozens of options to succeed. It just needs to focus on perfecting one.
Read MoreEnergy costs are high, and while many adjust their thermostats or turn off lights to lower bills, few consider their kitchen when it comes to saving money.
Read MoreElvis Presely's love of food is almost as well known as his music and films at this point. Many restaurants are themed around the King, but this one closed.
Read MoreIf you order delivery through food apps, there's a chance that you were eating Chuck E. Cheese pizza from a ghost kitchen without even realizing it.
Read MoreVery few grocery chains manage to build their business across major swaths of the United States, but one familiar Ohio outlet is making big moves.
Read MoreThe fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these proteins dry and rubbery.
Read MoreCostco offers Executive membership as a step up from their standard, but how much would you have to spend to make the extra bump worthwhile?
Read MorePouring boiling water down a sink drain to flush out a clog is a strategy you may have heard about before, but read this before you put that pot on the stove.
Read MoreCracker Barrel's down-home menu holds some delectable hits and disappointing misses. Here's the best item you can order at Cracker Barrel, hands down.
Read MoreDelis might be timeless, but the specific meats on display can change over time. Here's one vintage offering that has largely disappeared in recent years.
Read MoreTexas Roadhouse is synonymous with high-quality steaks. Part of the chain's process involves aging its hand-cut, Choice beef. Here's how long it takes.
Read MoreCracker Barrel is famous for down-home cooking. However, when it comes to dessert, we suggest you avoid the chain's take on this Southern classic.
Read MorePatrons at this restaurant located in a historic Florida hotel may encounter some uninvited dinner guests. Ghostly happenings abound at this eatery!
Read MoreBoxed mac and cheese is convenient and inexpensive, but it can lack flavor and texture. Kick this quick dinnertime staple up a notch with a simple add-in.
Read MoreThe company behind Subway also controls this chicken chain, proving that often surprising ownership makes fast food less competitive than you may realize.
Read MoreIt might seem counterintuitive to say a rice cooker isn't your best bet for preparing the very food for which it's named. But there's a more flavorful way.
Read MoreEnjoying whiskey is an art form as well as a personal preference. If you prefer yours on the rocks, don't overlook this big problem with whiskey stones.
Read MoreSpace may be the best thing since sliced bread, but it has shortcomings. For example, you might think it's crumby that you can't have this food on the ISS.
Read MoreAs a tasty, grown-up treat, chocolate-covered espresso beans are great, but do they have the caffeine kick of a cup of Joe? We have the answer.
Read MoreCheap spices shouldn't make your taste buds pay a steep cost. While the Dollar Tree has some pretty tasty options, this one was rather flavorless.
Read MoreIn Brooksville, Florida, you'll find a hot dog restaurant that's fit for a king of rock and roll. The eatery proudly advertises that Elvis Presley ate there.
Read More