Customers Believe These Are The Worst Fast Food Fries
At their best, fast food fries are a satisfying side, but not all places do them justice. One chain in particular really needs to up their fries game.
Read MoreMashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
At their best, fast food fries are a satisfying side, but not all places do them justice. One chain in particular really needs to up their fries game.
Read MoreMany classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
Read MoreBurger King, Popeyes, Tim Hortons, and Firehouse Subs seem to be competing for your dining dollars. However, these chains exist under the same corporate banner.
Read MoreWaffle House is nearly as famous for its its legendary hashbrowns as it for its signature item. Much of that quality comes from where the spuds are sourced.
Read MoreFilet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.
Read MoreA whiskey bottle can be a beautiful thing. However, even if you keep the container, you shouldn't use it to hold the alcohol after it's opened.
Read MoreThe sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.
Read MoreThere will likely also be a rivalry between Costco and Sam's Club. While Costco might win in some ways, there's a membership perk that gives Sam's Club an edge.
Read MoreSteakhouse chains used to be everywhere, and even though there are still some in business, the numbers have dwindled. Here's one chain that is nearly extinct.
Read MoreThe name swamp chicken might conjure up some unpleasant mental images, but it isn't actually chicken at all. Here's what you're really eating.
Read MoreNot every dessert stands the test of time for centuries or is fit for a royal palate, but this timeless Victorian-era dessert has accomplished both.
Read MoreJohnny Cash, country music's legendary Man in Black, had humble tastes rooted in his upbringing in the South. This simple pie was one of his favorite desserts.
Read MoreAlton Brown knows food better than most people, so a restaurant endorsement from him carries a lot of weight. Here's his pick for the best U.S. oyster bar.
Read MoreWhen you're on the hunt for great beef in the Sunshine state, then this Tampa restaurant should be on your radar. It boasts high-quality dry-aged steaks.
Read MoreWhat does the Aretha Franklin classic "Respect" have to do with dessert? Some of its lyrics may have helped inspire the name of an old-school cake.
Read MoreKitchen appliances should make meals easier. However, there's one common device that is likely ruining your food, despite its speed and convenience.
Read MoreGuy Fieri, the celebrated Mayor of Flavortown, always has a culinary trick up his sleeve. One of his secret flavor-enhancing weapons is this tasty powder.
Read MoreEver wondered why a cooked rotisserie chicken is considerably cheaper than a whole, raw bird at the grocery store? We have the answer (and it's good business).
Read MorePizza is universally loved. However, the state that consumes the most is likely not one that comes to mind when you think of the Italian comfort favorite.
Read MoreIf you want to eat like rock and roll royalty, head to one of the King's favorite Memphis eateries. Elvis fans can even enjoy a meal in his personal booth!
Read MoreCertain foods that you rarely or never see today were fairly commonplace during the middle of the 20th century. One such example is this jiggly, meaty dish.
Read MoreTexas Roadhouse is known for its hearty fare and laid-back atmosphere. One lesser-known aspect: The chain allows diners to personally select their steaks.
Read MoreWith its casual, Southwestern style and hearty fare, Texas Roadhouse redefined the steakhouse experience. However, it is not a product of the Lone Star State.
Read MoreElvis Presley famously loved peanut butter and banana sandwiches, but he also enjoyed ordering this bean dish at a Mexican restaurant in Palm Springs.
Read MoreIt's easy to think of farmers markets as small-scale affairs. However, Florida's Atlantic coast has a 100,000-square-foot behemoth with hundreds of stalls.
Read MoreWhen you order a hot dog at the Sam's Club food court, you're not getting generic meat. This product is made by one of the biggest names in the world of franks.
Read MoreHere's a mind-boggling stat: More than 75% percent of the almonds consumed across the globe are grown within the borders of a single U.S. state.
Read More