Your Freezer Is The Key To A Clean-Looking Drip Cake
Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key.
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Sarah Martinez
-
-
Spice Up Bland Potatoes With Sweet And Sour Sauce
Potatoes are a versatile food staple around the world, but they can be a bit bland on their own. Use sweet and sour sauce to spice them up for the perfect side. -
For Restaurant-Worthy Fried Rice, Give It Some Sugar
If your homemade fried rice just doesn't taste like takeout, it may be because you're missing a surprising, crucial ingredient to balance the flavors: sugar! -
How A TikTok Trend Inspired Airheads To Open A 'Shake Factory' Gym
Airheads candy seems pretty straightforward, but a TikTok trend led to a whole new way of eating the candy as well as a one-day Shake Factory at Muscle Beach. -
Sunny Anderson's Favorite Meal Is A Spicy Breakfast Classic
Celebrity chef Sunny Anderson has shared her absolute favorite meal to prepare and it brings the heat along with several other delicious elements. -
Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw
Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation. -
Duff Goldman's Car Accident, Explained
On February 3, Food Network star Duff Goldman posted a photo of his bandaged hand to Instagram after being in a car accident. Here's what we know. -
How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it. -
The Symbolism Behind Egg Rolls During The Lunar New Year
People around the world celebrate the Lunar New Year with traditional foods like egg rolls, and not just because they're delicious - they're also symbolic. -
Make Perfect Copycat McDonald's Breakfast Burritos With This Parchment Paper Trick
If you're craving a delicious McDonald's breakfast burrito after hours, Mashed has you covered with a copycat recipe. However, authenticity lies in this detail, -
White Coffee, Explained
Coffee aficionados know there are countless types to choose from, but one lesser-known variety is white coffee. Here's what you need to know. -
Ina Garten Amps Up The Flavor Of Black And White Cookies With Instant Coffee
Celebrity chef and cookbook author Ina Garten always has a way to up her game and for her black and white cookies, espresso powder is the key. -
The Best Way To Clean A Nespresso Machine
Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think. -
Maneet Chauhan's Tip For Taking Store-Bought Cupcakes To A New Level
If you don't have time to make cupcakes, there's no shame in buying them. Use Maneet Chauhan's tip for making store-bought cupcakes even more delicious! -
How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer. -
Use Greek Yogurt, Not Mayo, To Give Canned Salmon Salad A Tasty Tartness
Tuna salad is a lunchtime standard, but have you considered swapping it out for salmon? Mashed recipe developer Christina Musgrave has you covered. -
The Rolling Pin Tip That Keeps Chicken From Drying Out
Keeping chicken moist during the cooking process is essential. Everyone has their preferred method, but using a rolling pin might be one of the most convenient. -
The Biggest Flavor Mistake You're Making With Homemade Corn Soup
Corn soup is a great appetizer or entrée any time of year. To achieve the best flavor, though, you might want to try this simple trick for your soup. -
The Common Layering Mistake People Make With Apple Pie
Pies are the perfect dessert for practically any occasion, and the fanciest ones feature a lattice crust. Mashed recipe developer Laura Sampson has some tips. -
How To Clean Your Tarnished Copper Mugs
Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients. -
The Price Of The Viral Cotton Candy Cloud Cake Had TikTok Shook
TikTok buzz surrounding the viral cotton candy cloud cake has less to do with the fact that it's pure sugar and more to do with the price. Here's what to know. -
The Biggest Mistake You're Making With Your French Toast
Whether you enjoy French toast for breakfast or an anytime sweet treat, there's no doubt it's delicious. However, making it is a delicate balance. -
The Wine And Milk Trend That Had The Internet In Shambles
Videos of people trying a combination of dairy milk and red wine are surging on the internet and there are some mixed but strong opinions in the duo. -
Soy Sauce And Orange Juice: The Drink Combo Social Media Couldn't Fathom
Even though the soy sauce is not a prominent flavor when added to orange juice, people were overall not convinced with the deliciousness of the combination. -
The Aldi German Luxury Cakes Social Media Says Are A Dinner Table Must
Each German Luxury cake from Aldi is decorated with matching sprinkles, making it look much more high-end than a standard grocery store dessert. -
Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite. -
Flavored Foams Belong In More Than Just Your Coffee
Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.
