Ginger-Studded Blueberry Bread Recipe
Two types of ginger, both fresh and crystalized, amp up the flavor of this quick bread. The glaze even uses ginger ale for a final gingery note.
Read MoreTwo types of ginger, both fresh and crystalized, amp up the flavor of this quick bread. The glaze even uses ginger ale for a final gingery note.
Read MoreThis crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.
Read MoreThis recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
Read MoreNot only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Read MoreRich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreCheese and fish can be a tricky combo to nail down, but this simple baked salmon recipe strikes a perfect chord with its crunchy, Parmesan breading.
Read MoreItalian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.
Read MoreThe quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken.
Read MoreA trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.
Read MoreTangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.
Read MoreFrom the sweet flavor and moist texture to the luscious cream cheese frosting, these cupcakes have everything you love about carrot cake in single-serve form.
Read MoreRice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreShredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
Read MoreThis recipe updates classic devils on horseback by filling the bacon-wrapped dates with Marcona almonds, chocolate slivers, and ancho chile powder.
Read MoreYou can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
Read MoreMaking deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs.
Read MoreThese light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.
Read MoreMade with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling.
Read MoreLooking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Read MoreTopped with a buttery, cinnamon-filled crumble, these sweet and easy muffins make the ideal breakfast or brunch treat, afternoon snack, or dessert.
Read MoreElevate your standard potato salad with this recipe, which brings shrimp and crab into its creamy, cooling mix of vegetables and seasonings.
Read MoreMornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Read MoreA simple homemade barbecue sauce adds tons of sweet, smoky, and tangy flavor to these easy, 15-minute chicken tenders that cook up in the air fryer.
Read MoreIf your pizza order includes sausage, bacon, and the works, you'll want to make this comforting one-pot chili for your next football watching party.
Read MoreBoiling, smashing, and roasting Brussels sprouts in the oven gives them a perfectly crispy surface area for Parmesan, garlic, and red pepper flakes.
Read MoreMake the most out of both your leftover mashed potatoes and your air fryer with this easy recipe that transforms the mash into cheesy, crispy balls of delight.
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