These Were The First Starbucks Frappuccino Drinks Ever Created
It's almost impossible to think about Starbucks without also thinking of the iconic Frappuccino, but the drink as we know it today didn't always exist.
Read More-
-
Before Infusing Gin With Fruit, Check For Bruises
If you're taking the time and putting in the effort to infuse your gin with fresh fruit, make sure that fruit is free from imperfections like bruises.
Read More -
Claret Vs Pimm's Cup: What's The Difference Between These Cocktails?
The Claret Cup and the Pimm's Cup, while similar, are two very different English drinks. Just how do they differ? Here's what you need to know.
Read More -
Why Is Whiskey The Color Of Caramel?
Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?
Read More -
What Happened To Blendtique Wine Company After Shark Tank?
What happened to Blendtique Wine Company after the founder went on "Shark Tank" and left without a deal? Here's what the wine-blending company has been up to.
Read More -
The Best Drink To Serve With Lobster Tails
Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster.
Read More -
The Drink Needed For A Copycat Taco Bell Baja Blast Freeze (Besides Mtn Dew)
If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.
Read More -
What Is Brazilian Lemonade, Anyway?
If you love a creamy Frosted Lemonade, you'll likely enjoy this classic drink from Brazil: the Brazilian lemonade. Here's everything you need to know.
Read More -
No Egg Whites? Give Your Cocktail A Frothy Foam Using Half-And-Half
Sometimes, to make frothy cocktails, you might break some eggs. However, if you run out of eggs, you can crack open a carton of half-and-half instead.
Read More -
Where Was The Sazerac Cocktail Invented?
Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail.
Read More -
When Did Starbucks' Caramel Macchiato First Hit The Menu?
The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?
Read More -
No Olives? No Problem. Dirty Your Martini With Feta Brine Instead
Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work.
Read More -
Add Prosecco To Sorbet For A Sophisticated Yet Simple Float
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.
Read More -
This Is Where The Budweiser Clydesdales Go When They Retire
Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?
Read More -
What, Exactly, Is Breve Coffee?
If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!
Read More -
What Really Happens When You Add Mashed Avocado To Your Coffee
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
Read More -
The Mashed Bros Played Soda Roulette With Some Truly Wacky Flavors
The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
Read More -
How Long Does Opened Kombucha Last?
Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.
Read More -
Suze: The Golden Liqueur That's Made From A Unique Plant
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
Read More -
Oat Vs Almond Milk: Which Froths Better For Coffee?
Almond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture?
Read More -
The Best Non-Alcoholic Substitute For Beer In Recipes
Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.
Read More -
When Fat-Washing Your Cocktail, Complementary Flavors Are A Must
Fat-washing your favorite cocktail can elevate your experience -- as long as you choose complementary flavors. Find out more about what flavors pair best.
Read More -
Expert Advice For Picking The Best Wine To Pair With Pies
Maybe you like pie with coffee or that creamy, white elixir known as milk. But if you want it with wine, it helps to have some expert-approved pairings in mind.
Read More -
The Coors Light Super Bowl 2024 Slo-Mo Commercial Is Weirdly Uncomfortable
If you watched the first Coors Light Chill Train ad at full speed, you probably couldn't see the passengers clearly. But there's a slow-motion version.
Read More -
Ice Spice Disses Lemon-Lime Soda In Starry Super Bowl Commercial
Starry is shooting for the stars with a new Super Bowl spot, hiring Ice Spice to diss an old lemon-lime soda as she chooses a fresh new brand.
Read More -
The Genius Way To Infuse Coffee Into Baked Goods Without Affecting Color
Coffee and sweets are a match made in heaven, but is there a way to make coffee-flavored baked goods without transferring coffee's muddy hue?
Read More -
Give Your Dessert Martini A Texture Upgrade With Cookie Crumbs
A sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip.
Read More
