Ricotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
No more dry scones! This moist, tender recipe gets an additional zing from lemon zest, and you'll find white chocolate inside the scone and drizzled on top.
Rich buttery brioche bread is delicious toasted with jam or Nutella, as French toast, baked into a special bread pudding, or formed into hamburger buns.
Honey not only is great for sweetening your food, but it's also healthy for you. Take a look at all of the creative recipes that feature honey as an ingredient.
Adding a spoonful of Nutella to your breakfast or dessert can easily make it more decadent. Try creative ways to add the hazelnut spread to your recipes.
Mornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
If a spoonful of Nutella sounds like your ideal breakfast, this chocolate hazelnut loaf with banana in the batter and marshmallow creme on top was made for you.
Waffles aren't typically gluten-free, but this recipe puts gluten-free flour to good use, yielding a breakfast classic that's perfectly light and fluffy.
You might be hungry after you've finished opening your presents. Continue your festivities on Christmas Day by cooking a delicious sweet or savory breakfast.
These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.