The Real Reason These Food Network Shows Were Canceled
Missing "Emeril Live"? Longing for a return of "Ace of Cakes" From controversy to burnout, here's why some of Food Network's most popular shows were cancelled.
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The Pioneer Woman's Daughter Has Instagram Freaking Out Over Her Dress
The Pioneer Woman's daughter, Paige Drummond, has Instagram freaking out over her prom dress. She was "pretty in pink" a 1980s-style dress for a college party.
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Inside Rachael Ray And Regis Philbin's Friendship
Celebrity cook Rachael Ray had a great relationship with television presenter Regis Philbin, who passed away in July this year from natural causes.
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Will Bad Vegan's Sarma Melngailis' NYC Restaurant Ever Open Again?
Six years after a string of controversies and a lost lawsuit, will Sarma Melngailis of Netflix's "Bad Vegan" ever reopen her NYC restaurant?
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The Bite-Sized Step Jennifer Garner Never Skips With Her Salads
Jennifer Garner has a simple, quick trick that she uses in every one of her salads. Following her lead can quickly elevate your eating experience.
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The Hell's Kitchen Winners That Still Work For Gordon Ramsay
Gordon Ramsay doesn't help launch careers to feel good about himself; some "Hell's Kitchen" winners have gone on to benefit him in his businesses.
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How Much Butter French Restaurant Diners Eat, According To Anthony Bourdain
Anthony Bourdain was one of a kind. Never afraid to reveal culinary secrets, the late chef once spilled the beans on butter in French food to Oprah.
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The Kardashians' Favorite Salad Looks Delicious
For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.
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Martha Stewart Gives You Permission To Shake Away In Hilarious Iced Coffee Etiquette Video
Have you ever thought shaking your iced coffee in front of people was a faux pas? Martha Stewart has a few thoughts on that.
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Shocking Us All, Gordon Ramsay Has Entered The Frozen Food Game
Despite the chef's well known distaste for cuisine of this variety, Gordon Ramsay has recently entered the frozen food game, shocking us all.
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Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner
Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him!
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Eric Ripert Expertly Explained Why Anthony Bourdain Was So Inspiring - Exclusive
Eric Ripert reflected on his friendship with Anthony Bourdain and explained why the late chef was so inspiring to fans around the world.
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The Wendy's Ad You Probably Forgot Terry Funk Was In
Even though Funk didn't have quite such an illustrious career as a pitchman Randy Savage, he did at one point star in an ad for Wendy's.
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We Finally Know Why Giada De Laurentiis Got Divorced
Before we delve into why Giada De Laurentiis and Todd Thompson divorced, we congratulate them for having a marriage that lasted beyond the American average.
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How Ree Drummond Has Cut Pineapple Since She Was '18 Months Old'
Pioneer Woman Ree Drummond has picked up some helpful tricks in her long career as a food celebrity. Her pineapple prep technique is a model of efficiency.
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Anne Burrell's Transformation Is Seriously Turning Heads
Though she's well known today, Anne Burrell had to figure out her way to the top of the culinary world by herself. Her transformation is still turning heads.
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Juan-Carlos Cruz: 12 Facts About The Former Food Network Star Who Spent Time Behind Bars
The former host of "Calorie Commando" was on his way up at the Food Network at one point. Unfortunately, a homicidal decision sent him off TV for good.
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Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview
Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..
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Bobby Flay's Spicy BBQ Sauce Has A Nutty Twist
Bobby Flay makes quite a mean barbecue sauce with the aid of a nice, nutty ingredient, and the combination of these flavors is hard to beat.
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The Classic Soda Andrew Zimmern Brines Smoked Turkey Legs In
Andrew Zimmern is known for his unconventional approach to food, so the sweet, bubbly ingredient he uses to brine smoked turkey legs is no surprise.
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The Real Reason Giada De Laurentiis Became A Chef
Giada de Laurentiis wasn't always a culinary superstar. And she was encouraged to pursue a different path.
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The Dessert Stephen King Always Eats Before Writing
If you want to be a world-famous writer, head on over to the bakery for a cheesecake or two, a la Stephen King. Here's a look inside King's food preferences.
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Why This Prue Leith Expression Has Been Getting Criticism
Prue Leith has faced backlash over how she's been known to describe some of the more delectable bakes she tastes as a judge on the "The Great British Bake Off."
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Instagram Can't Wait To Make Bobby Flay's Fruity Spin On Brussels Sprouts
Bobby Flay has an interesting take on Brussels sprouts, which he recently shared on Instagram.
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The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs
Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
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This Is Why The Chew's Clinton Kelly Will Never Write A Cookbook
Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
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Chicken Paillard Is The One Meal Andrew Zimmern Could Eat Every Night
Andrew Zimmern may have been the host of "Bizarre Foods," but his go-to meal is a relatively simple chicken dish he developed a taste for as a teen.
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