The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
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When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
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The Best Cheese To Use For The Perfect Copycat Chili's Beef Queso
If you are looking to recreate Chili's creamy signature queso, there's only one cheese to use - and this readily available product may surprise you!
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Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
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10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips.
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The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
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How Long Should You Cook Chicken Thighs For In The Oven?
Chicken thighs are a dark meat delicacy that can be prepared in virtually countless ways, but for optimal flavor and food safety, how long should you cook them?
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Myths About Rice Cakes You Should Stop Believing
Rice cakes have some pretty common misconceptions about them that we intend to clear up. Here are rice cake myths you should stop believing in.
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What's The Best Temperature Range For Baked Potatoes?
Making the perfect baked potatoes starts with the oven temperature, but the right temperature depends on how much time you have and how big your potatoes are.
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12 Ways To Take Any Sheet Pan Dinner To The Next Level
Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance any sheet pan dinner recipe.
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5 Best Ways To Repurpose Costco's Refrigerated Hot Dogs
Costco's refrigerated hot dogs are easily transformed into knockoffs of the ones you find in the food court, but don't let your imagination stop there!
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Mistakes Everyone Makes When Roasting Potatoes
A bowl of roasted potatoes is a welcomed addition to many a meal, but this classic dish is also easy to mess up. Avoid these common potato roasting mistakes.
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Cook Your Canned Chicken In A Pan For A Sizzling Upgrade
Canned chicken is quick and convenient. However, it can lack flavor, and the texture can be mushy. Kick it up a notch by browning it in a pan with butter.
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The 2 Biggest Mistakes You Need To Avoid With Homemade Tamales
Warm homemade tamales are always a delight unless you make a couple of common tamale errors. Here's an expert's advice on how to avoid them.
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Why You Shouldn't Try Making Tanghulu Candy At Home
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home.
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This Classic Drink Is The Unexpected Ingredient You Need For Flavor-Packed Chicken
While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken.
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12 Canned Ingredients That Will Take Steak To The Next Level
Steak is already a well-loved main, but a bevy of convenient and handy canned ingredients can help you take this protein to the next level with ease.
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Masa Vs Cornmeal: What You Need To Know For Homemade Tamales
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
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11 Steak Cuts Chefs Reach For When Making Stir-Fry
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
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The Butter Tip Restaurants Use For Chef-Worthy Soups
Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy.
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Mistakes Everyone Makes With Almond Butter
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
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12 Unique Things You Should Try Making In Your Toaster Oven
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
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The Best Cut Of Meat To Use For Steak Pinwheels (And Why)
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.
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11 Things You Should Be Doing For A Better BLT, According To Experts
While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.
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The Best Steaks To Cook For A Special Occasion
Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
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15 Easy Ways To Upgrade Your Classic Tomato Salad
Tomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.
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Can You Freeze Hard-Boiled Eggs For Later?
Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
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