Stuffed Peppers Don't Have To Be Just The Bell Variety
Switch up your stuffed pepper recipe by using a different large pepper variety. Anaheim, banana, Cubanelle, and poblano peppers are all great options.
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What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?
Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.
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The Canned Soup That Makes The Perfect Substitute For Marinara Sauce
Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.
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Everything You Need To Know About Cooking Imitation Crab
Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.
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How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat
While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.
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For The Perfect Bite Every Time, There's A Right Way To Cut Pancakes
There might be no wrong way to make pancakes -- except burning them, of course -- but there is a right way to cut pancakes to ensure a perfect bite every time.
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Why You Should Save The Potato Water When Making Mashed Potatoes
You heard that right: Making pasta isn't the only time you should consider reserving some of the water from the boiling process and cooking with it.
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Soak Gummy Candies In Liquor For Boozy Halloween Fun
To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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TikTok's Viral Lasagna Soup Has Us Feeling Cozy
Lasagna is a classic comfort food that's perfect for feeling cozy, but it's tedious to make. The answer is making TikTok's viral lasagna soup in just one pot.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far.
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Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient.
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You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa.
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A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works.
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Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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Scrambled Egg Hacks You Need To Know
We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.
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Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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The Best Recipes To Make While Quarantined
Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.
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14 Mistakes Everyone Makes When Cooking Burgers
You might think you're a burger pro, but chances are you're making at least one of these common grilling mistakes. It's never too late to learn new tricks.
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Use Up Leftover Rotisserie Chicken With These Genius Tricks
Pick up an extra rotisserie chicken at the store and take your leftover game to the next level with these genius ways to use up a leftover rotisserie chicken.
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Andrew Zimmern's Method For Perfectly Tender Ribs
Andrew Zimmern of Bizzare Foods fame can teach us a thing or two about ribs in a decidedly un-bizarre and delicious mashup of pork ribs and sauerkraut.
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The Kitchen Tool That Makes Perfect Fried Eggs A Breeze
Love fried eggs, but don't want to deal with the fuss of dirtying a skillet? No problem -- you can cook an egg right in a common kitchen tool.
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The Biggest Mistakes Everyone Makes When Cooking Bacon
From the way you're cooking it to the kind of pan you use, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice.
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