Simplify Chicken Parmesan With The Air Fryer
Chicken parmesan can become an even easier weeknight meal when you use your air fryer to simplify the cooking process. Here's how to do it properly.
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The Biggest Mistake Everyone Makes With Angel Hair Pasta
Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.
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The Preparation Mistake Most People Make When Sautéing
Sautéing calls for high heat, so it's important to know at what temperature to add your oil to the pan to avoid a smoky mess in your kitchen.
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Fry Your Eggs In Coconut Oil For A Crispy, Savory Breakfast
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious.
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Chili Crisp Is The Secret Ingredient For A More Flavorful Bowl Of Ramen
Adding this pungent ingredient to your ramen adds savory, complex flavor and dynamic texture to the noodle soup's creamy, velvety mouthfeel.
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Yes, You Can Indeed Make Pancakes In The Microwave
"Portal" taught us that cake is a lie. You can turn pancakes into tasty lies, too, by ditching the pan altogether cooking them in a microwave.
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Pizza On A Stick Makes Your Favorite Handheld Food Even More Portable
Can you make a great thing even better? We say yes. Pizza on a stick makes your favorite handheld even more portable -- and can be easily created at home.
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Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
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Poland's Sweet Pierogi Swap Potatoes For Sugary Fillings
A standard pierogi usually contains potatoes and maybe cheese, but these sweeter varieties provide some mouthwatering possibilities for you to try.
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What's A Burger Boat And How Do You Prevent Soggy Bread?
If you love burgers, you'll love the burger boat. See what this TikTok trend is and how to avoid soggy bread when preparing and eating this dish.
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The Kitchen Tool That Turns Hard Boiled Eggs Into Works Of Art
Eggs are a kitchen staple for sure. But did you know there's a tool that turns hard boiled eggs into cool art? Your kids might really dig this!
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12 Tips For Making Mouthwatering Apple Butter
Among the already-famous apple pies, crumbles, tarts, and more, delightful apple butter should be among your fall-time, homemade treats to try this season.
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Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
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When Marinating Steak, The Cut Of Meat Matters
When marinating meats, there's a method behind the process to produce a more tender and delicious protein. Consider the cut of the protein when marinating meat.
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Chef's Salad Skewers Are Perfect Small Bites With Major Flavor
Salad skewers don't just have to feature lettuce and tomatoes. You can get a balance of flavors by layering all sorts of ingredients on a stick.
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25 Mushroom Recipes You Should Be Making This Fall
The cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.
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Bacon Pancakes Ensure A Perfect Meat-To-Flapjack Ratio In Every Bite
No longer do you have to enjoy pancakes and bacon separately. With some kitchen magic, bacon pancakes (pancake-coated bacon strips) create the perfect bite.
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Coca-Cola Is The Secret Ingredient That Totally Elevates Your Burger
If your burgers are missing something, you may want to pop open a cold can of cola. It may be a soft drink, but it's also a secret powerhouse.
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Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For
If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.
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Smashed Vs Mashed Potatoes: What's The Difference?
Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.
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Mistakes Everyone Makes When Cooking Stroganoff
Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.
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The Kind Of Egg Wash You Choose For Your Pie Matters
Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.
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Turn Rice Krispies Treats Into Your Favorite Pie
Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.
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The Skillet Hack That Keeps Your Burrito From Falling Apart
We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.
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Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns
For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.
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Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.
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Soy Sauce Butter Is The Boost Your Savory Entrees Need
The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.
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