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Interviews

  • mashed potatoes in a bowl
    By Ivana Maric Kokic 11 months ago

    13 Expert Tips For Making The Creamiest Mashed Potatoes

    Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.

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  • various frozen vegetables wooden cutting board
    By Lauren Corona 11 months ago

    Mistakes Everyone Makes With Frozen Vegetables

    Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.

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  • frozen berries in bowls
    By Lauren Corona 11 months ago

    12 Frozen Foods Chefs Always Have On Hand

    Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.

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  • plated slice of shepherds pie
    By Amber Winston 11 months ago

    11 Tricks For The Perfect Shepherd's Pie, According To Professional Chefs

    Three chefs offer up their best tips when making a shepherd's pie, from using fresh herbs and adding cheese to creating texture with the mashed potatoes.

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  • old school baking ingredients
    By Amber Winston 11 months ago

    14 Old-School Baking Ingredients You Need In Your Pantry

    While some ingredients like molasses or cornmeal don't come up very often in recipes for baked goods, these old-school ingredients are still worth using.

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  • store-bought pie crusts, cookies, milk, and butter
    By Lauren Corona 11 months ago

    11 Ways To Upgrade Store-Bought Pie Crust Like A Pastry Pro

    You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.

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  • steakhouse options
    By Emily Monaco 11 months ago

    The Most Common Steakhouse Menu Terms, Explained By Pros

    Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.

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  • various types of lentils
    By Lauren Corona 11 months ago

    Pros Explain Common Mistakes To Avoid When Cooking Lentils

    There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them.

    Read More
  • steak
    By Emily Monaco 11 months ago

    The Healthiest Steaks To Order At A Steakhouse Might Surprise You

    If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order.

    Read More
  • entrees with tomato paste
    By Amber Winston 11 months ago

    13 Ways To Use Tomato Paste You Should Try ASAP

    We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.

    Read More
  • rice pudding with eggs and butter ingredients
    By Ivana Maric Kokic 12 months ago

    Mistakes Everyone Makes When Cooking Rice Pudding

    Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.

    Read More
  • people shaping bagels
    By Lauren Corona 12 months ago

    Mistakes Everyone Makes When Baking Bagels

    We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.

    Read More
  • homemade pumpkin ravioli
    By Lauren Corona 12 months ago

    Mistakes Pros Never Make With Homemade Ravioli

    If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.

    Read More
  • plate of crab cakes with fork
    By Michelle Washmuth 12 months ago

    Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home

    Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.

    Read More
  • buckwheat
    By Lauren Corona 12 months ago

    11 Expert-Approved Reasons To Start Cooking With Buckwheat Again

    We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.

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  • fried chicken on round plate
    By Amber Winston 12 months ago

    Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken

    Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.

    Read More
  • homemade potato soup
    By Josie Addison 12 months ago

    11 Ways To Upgrade Your Potato Soup Like A Pro

    Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.

    Read More
  • Collage of European drinks
    By Lily McElveen 12 months ago

    13 European Cocktails Experts Say You Need To Try At Least Once

    You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.

    Read More
  • Danny Garcia with Gail Simmons and Kristen Kish
    By Jennifer Richmond June 20th, 2024

    Top Chef Winner Danny Garcia On The Tragedy That Made His Victory Bittersweet - Exclusive

    Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him.

    Read More
  • The three Top Chef finalists
    By Jennifer Richmond June 19th, 2024

    The Top Chef Final 3 Reflect On Their Journey To The Finale - Exclusive

    Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition.

    Read More
  • couple grilling food
    By Michelle Washmuth June 18th, 2024

    Experts Warn Against Making These Big Mistakes When Cleaning Your Grill

    Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid.

    Read More
  • sliced bread in plastic bags
    By Esha Azhar June 16th, 2024

    Experts Reveal 9 Red Flags To Look For When Buying Bread At The Store

    Not all bread is equal, at least not if you look at the ingredients list. We spoke to experts to uncover red flag to look for when you're buying bread

    Read More
  • Moonshine composite
    By Sophia Blush June 15th, 2024

    Experts Reveal All The Facts And Secrets About Moonshine

    Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.

    Read More
  • Sliced Reuben sandwich
    By Chloe James June 14th, 2024

    Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant

    Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.

    Read More
  • Chef Amanda Freitag in close-up
    By Robyn Song June 12th, 2024

    Amanda Freitag's Most Memorable Afterschool Snacks - Exclusive

    Amanda Freitag gave us the details on several of her signature afterschool snack recipes, including pizza bagels and grilled cheese sandwiches.

    Read More
  • Christine Hà headshots
    By Helena Nichols June 12th, 2024

    Christine Hà Explains Why MasterChef Brings Out A Different Side Of Gordon Ramsay - Exclusive Interview

    MasterChef winner Christine Hà is in the kitchen as a judge for this season of MasterChef: Generations. We caught up with the chef for an exclusive interview.

    Read More
  • baked beans in pot
    By Amber Winston June 10th, 2024

    11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans

    If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to.

    Read More
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