10 Chef-Approved Ways To Upgrade Your Fish Taco Game
Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
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Chef Tips To Make Your Fast Food Burgers Michelin Star-Worthy
Fast food doesn't need to be synonymous with lower quality. Mashed spoke with an expert who explained how to turn your burger into a higher-quality meal.
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How Cheetos In Mexico Are Different From The American Kinds
Cheetos can be found in both Mexico and the United States, but our taste test of common items found some significant differences between the two versions.
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A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
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The Secret Side Of Chicken Farming, According To Poultry Insiders
We interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know.
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Ceramic Vs Metal: Which Pan Is Better For Baking Pie Crusts?
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
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Prego Vs Ragù: Which Pasta Sauce Brand Is Better?
Pasta sauce from the jar offers convenience, but how do Prego and Ragú stack up against each other and which is better? We've got everything you need to know.
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7 Highest Quality And 5 Lowest Quality Frozen Meatballs
Frozen meatballs can be quick and delicious, but not all brands are created equal. Here are the highest quality and lowest quality frozen meatballs.
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A Chef Explains What Pork Blade Steak Is And The Best Ways To Cook It
Chef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
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Chefs Reveal Why Mushrooms Taste Better At A Restaurant Than At Home
Having trouble cooking mushrooms at home? We consulted experts to help home cooks prep and cook mushrooms to achieve delicious, restaurant-worthy results.
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15 Unhealthiest Trader Joe's Foods You Can Buy
There are plenty of delectable foods at Trader Joe's, but not all of them are nutritionally sound. Here are the unhealthiest foods you can buy from the chain.
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Starbucks Summer-Berry Refreshers Review: A Sippable Upgrade On The Blue Raspberry Ice Pop
Starbucks is rolling out its Refreshers menu for summer 2024 and Mashed got a sneak peek of the new drinks and a few other treats fans can expect.
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Sonic Orange Cloudsicle Slush Float: This Summery Treat's A Winner
Sonic just released a new Orange Cloudsicle Slush Float as a limited-time treat. We reviewed this new drink to see how it compares to other Sonic desserts.
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The Dos And Don'ts Of Hydrating With Sports Drinks
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts
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Frozen Quiche Brands Ranked Worst To Best
Making quiche from scratch can be difficult. That is where frozen quiche comes in. We compared six frozen quiche brands to determine which ones you should buy.
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The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
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Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
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Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
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The Best Beer For Expert-Approved Sake Bombs
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
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Five Guys Vs In-N-Out: Which Is Better?
Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
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Wendy's Vs Burger King's Chicken Sandwich: Which Is Better?
Both Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
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Bone-In Ribeye At Texas Roadhouse Vs LongHorn Steakhouse: Which Is Best?
Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
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The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
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Frozen Turkey Burgers, Ranked Worst To Best
If you're having trouble choosing turkey burgers from the supermarket, we've reviewed a selection of frozen turkey burgers for price, taste, and texture.
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What Is The Cold Water Pasta Hack And Does It Work?
Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this "hack" is worth your time.
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13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
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9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
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