Buddha Lo Breaks Down The Biggest Misconception About Australian Food - Exclusive
Australia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
Read MoreAustralia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
Read MoreI've never experienced the wonders of Costco for myself, and I likely never will. It's all down to that $60 admission fee.
Read MoreNational Burrito Day lands on April 6. This little/big meal is everywhere and we wanted to share our faves, so here are the burritos that are top of our list.
Read MoreTikTok star Ashley Yi, who shares videos of herself trying different foods, told Mashed what she wants you to know about different cuisines, such as Korean.
Read MoreBarbara Costello, known as Brunch with Babs on TikTok, told us all about her family's Easter food traditions, rooted in Italian and Lebanese heritage.
Read MorePub style fried fish is tasty and satisfying, and easier than you think to make at home, as long as you follow some pro tips to get restaurant style results.
Read MoreWhich coffee shop reigns supreme, Dunkin' or Starbucks? While bot have certain strengths, Dunkin' will please more customers overall.
Read MoreIf you watched Buddha Lo on "Top Chef," you know that nothing this contestant does is quotidian. The care he takes with grilled cheese is no different.
Read MoreTikTok star Ashley Yi shared the candy trend that she's enjoying and what makes it such an interesting tasting experience.
Read MoreVanilla is one of the most loved ice cream flavors in the world, consistently ranking in the top three. Here's why it deserves that spot as a flavor giant.
Read MoreTikTok star Barbara Costello, aka Brunch with Babs, shared the go-to ingredient in her cooking that's also a part of her famous breakfast casserole recipe.
Read MoreChicken pot pies are comfort food, and when they come in the frozen food aisle, they are also convenient. We ranked frozen chicken pot pies from worst to best.
Read More"Top Chef" Season 19 winner Buddha Lo shared a "fangirl moment" he had when meeting Alain Ducasse at a restaurant.
Read MoreStarbucks' new Oleato coffee drinks are becoming available in U.S. locations. We tried the chain's olive oil infused coffees and were surprised by the taste.
Read MoreStop the internet! Huge news here: Whataburger's cheeseburgers are not a new superfood. Here's what a doctor has to say about it.
Read MoreTikTok star Ashley Yi is game to try pretty much any type of meal. However, she revealed in an interview with Mashed one delicacy that she won't eat again.
Read MoreThere is no shortage of olive oils to choose from, but some are better than others. Here are the top brands that deliver the most bang for your buck.
Read MoreThe internet's favorite grandma, Barbara Costello, known on TikTok as Brunch with Babs, revealed to Mashed her favorite fast food item and restaurant.
Read MoreTV veteran Brian Malarkey discusses why doing "Top Chef" is akin to running a marathon and how he launched a line of cooking oils aimed at home cooks.
Read MoreAshley Yi discussed becoming a spotlighted creator for TikTok's Women's Month, sharing her love for Korean food with viewers, and more in an interview.
Read MoreThe CELSIUS brand offers a specialized range of energy drinks that don't contain sugar or other additives. These drinks are available in a variety of flavors.
Read MoreBarbara Costello, aka Brunch with Babs, spoke to Mashed about her cookbook, her family's Easter traditions, and being featured by TikTok as an inspiring woman.
Read MoreJeff Mauro likes to keep it simple and have a great time in the kitchen, which is why his favorite type of taco is so on-brand - Exclusive
Read MoreTaco Bell has brought back wings, but are they any good? We took the plunge for you and tried the newest Taco Bell wings. Here's what we thought of them.
Read MoreAmericans are well familiar with the old Shake Shack versus In-N-Out debate. Now, chef and burger lover Adam Richman reveals which one he prefers and why.
Read MoreFall means it's time for the New York City Food & Wine Festival. Founder Lee Schrager talks about the festival's return, diverse chefs, and supporting charity.
Read MoreHow good can you expect pizzas, fries, and chicken wings inspired by the wacky minds at LankyBox and cooked at Chuck E. Cheese to be? We had to find out.
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