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  • eggnog ice cream in a bowl with a festive background
    By Ceara Milligan 8 months ago

    Creative Ways To Use Up Leftover Eggnog

    Eggnog doesn't have to be a standalone delight. You can add the holiday staple to a slew of foods and beverages to give them a festive twist.

    Read More
  • Bloody Mary cocktails with celery garnish
    By Adrianna MacPherson 8 months ago

    Take Your Store-Bought Bloody Mary Mix To The Next Level With These Simple Ingredients

    Using a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.

    Read More
  • two homemade cheeseburgers with lettuce, tomato, onions, pickles, and a seeded bun
    By Christine Dulion 8 months ago

    The Easy Homemade Side To Cook Up With Your Burgers

    While french fries are a classic side for burgers, they're not always the easiest to make at home. Instead, try this simple fave from a burger expert.

    Read More
  • close-up of a gourmet burger with toppings on a seeded bun
    By Brynna Standen 8 months ago

    The Only Addition You Should Make To Your Ground Beef Burger Patties

    Many people have specific ideas about how you should make your burger patties, so we got some expert answers about what to add (and what not to).

    Read More
  • espresso martinis on wooden coasters
    By Adrianna MacPherson 8 months ago

    Add This To Your Espresso Martini To Make It Brunch-Worthy

    Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.

    Read More
  • mimosas and champagne bottle
    By Adrianna MacPherson 8 months ago

    Here's How Many Mimosas You Can Make Per Bottle Of Champagne

    When hosting a gaggle of mimosa drinkers, you don't want to run out of Champagne. Here's what you need to know so everyone gets served their fill.

    Read More
  • homemade eggnog cupcakes on a plate in a festive setting
    By Ceara Milligan 8 months ago

    The Absolute Best Ways To Use Eggnog In Your Holiday Baking

    Are you looking to jazz up your homemade holiday goodies? Add some festive flair by baking with eggnog. Here are some excellent suggestions from an expert.

    Read More
  • Philly cheesesteak sandwich with green peppers on wooden platter
    By Brynna Standen 8 months ago

    Your Philly Cheesesteak Toppings Reveal More About You Than You Realized

    The Philly cheesesteak is a regional delicacy and purists are particular about what goes on it. What toppings you choose may say a lot about where you're from.

    Read More
  • Freshly baked thin and crispy chocolate chip cookies
    By Hannah Skinner 8 months ago

    Here's What Happens If You Make Cookies With Sweetened Condensed Milk

    Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.

    Read More
  • two glasses of eggnog
    By Ceara Milligan 8 months ago

    Expert Tips For Making Perfect Homemade Eggnog

    Store-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.

    Read More
  • Chrissy Teigen smiling at publicity event
    By Stacie Adams 8 months ago

    The Snack Chrissy Teigen Ate So Many Of, It Turned Her Lips Silver

    We all have a favorite snack that we could eat nonstop, and TV personality Chrissy Teigen is no exception. Here's the snack that somehow turned her lips silver.

    Read More
  • Unwrapped tamale and pile of wrapped tamales
    By Lauren Corona 8 months ago

    14 Mistakes Chefs Say You Should Avoid When Making Tamales At Home

    Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch, they'll be better than ever.

    Read More
  • Removing cookies from oven
    By Hannah Skinner 8 months ago

    Crunchy Vs Soft Cookies: The Step You Must Follow For Your Recipe To Turn Out Right

    Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about cookie textures and how they work.

    Read More
  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen 8 months ago

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

    Read More
  • P. F. Chang's exterior
    By Kaley Roberts 8 months ago

    Popular P. F. Chang's Menu Items, Ranked Worst To Best

    When it comes to Chinese American chain restaurants, nobody beats P.F. Chang's. These are the P.F. Chang's dishes to order next time you're craving takeout.

    Read More
  • Close-up of Taco Bell chicken nuggets

    Taco Bell Crispy Chicken Nuggets Review: It's A New Era, And It's Delicious

    Mashed got an early chance to taste Taco Bell's new Crispy Chicken Nuggets for this exclusive review. It turns out that they're really clucking good.

    By Mary K. Cahill 8 months ago Read More
  • overhead shot of a variety of types of bread rolls used for sandwiches
    By Stacie Adams 8 months ago

    Yes, There Is An Ideal Bread To Use For The Perfect Philly Cheesesteak

    While many Philly cheesesteak enthusiasts are passionate about the toppings that should and shouldn't go on the sandwich, the bread is just as important.

    Read More
  • Philly cheesesteak sandwich on dark plate
    By Christine Dulion 8 months ago

    The Biggest Mistake You're Making With That Philly Cheesesteak Sandwich

    Philly cheesesteaks are iconic and divisive. While what you add to your sandwich can be left to personal taste, calling it a Philly means avoiding this mistake.

    Read More
  • home kitchen with clean microwave, oven, stovetop, and refrigerator
    By Nick Pisano 8 months ago

    A Cleaning Expert Shares Lesser-Known Tips For Keeping Your Kitchen Appliances Spotless

    Sometimes, conventional cleaners just won't cut the grime. We turned to an expert for some lesser-known tips to get your kitchen appliances spotless!

    Read More
  • Jeff Mauro smiling
    By Christine Dulion 8 months ago

    Jeff Mauro's Dairy Triple-Threat For The Best Mashed Potatoes Ever

    Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with Jeff Mauro's dairy trifecta!

    Read More
  • club sandwich on cutting board
    By Stacie Adams 8 months ago

    The Expert-Recommended Type Of Bread For The Perfect Club Sandwich

    Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more important than with other sandwiches.

    Read More
  • close up of a spatula in a bowl of cookie dough
    By Nick Pisano 8 months ago

    This Is The Only Type Of Cookie Dough You Should Mix By Hand

    A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.

    Read More
  • hot chocolate cookies on a cooling rack
    By Adrianna MacPherson 8 months ago

    How To Make Hot Chocolate Cookies With Basically Any Recipe

    If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?

    Read More
  • Four burgers from Chili's and Applebee's
    By Sam Skopp 8 months ago

    Chili's Vs Applebee's: Who Has The Best Burger?

    We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.

    Read More
  • cucumber sandwich stack
    By Brynna Standen 8 months ago

    Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips

    Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.

    Read More
  • homemade chocolate chip cookies on a cooling rack
    By Nick Pisano 8 months ago

    Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why

    There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.

    Read More
  • Cuban sandwich cut in half on dark background
    By Ceara Milligan 8 months ago

    Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches

    The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.

    Read More
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