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  • close up of a spatula in a bowl of cookie dough
    By Nick Pisano 6 months ago

    This Is The Only Type Of Cookie Dough You Should Mix By Hand

    A mixer usually comes in handy for making cookie dough. However, this rule of thumb has an exception. Here's when you should handle it manually.

    Read More
  • hot chocolate cookies on a cooling rack
    By Adrianna MacPherson 6 months ago

    How To Make Hot Chocolate Cookies With Basically Any Recipe

    If you want to treat yourself to cookies and hot chocolate, why not make the experience even better by combining them into a single, tantalizing dessert?

    Read More
  • Four burgers from Chili's and Applebee's
    By Sam Skopp 6 months ago

    Chili's Vs Applebee's: Who Has The Best Burger?

    We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one has the best burger. See who won.

    Read More
  • cucumber sandwich stack
    By Brynna Standen 6 months ago

    Make Restaurant-Worthy Cucumber Sandwiches With These Expert Tips

    Simple and satisfying, the cucumber sandwich is more than a holdover from Britain's Victorian era. It's an opportunity to enjoy restaurant-level finger food.

    Read More
  • homemade chocolate chip cookies on a cooling rack
    By Nick Pisano 6 months ago

    Don't Try To Make Your Go-To Cookie Recipe Low-Sugar. Here's Why

    There's nothing wrong with wanting to reduce your sugar consumption. However, lowering the amount you use in a cookie recipe isn't the best idea.

    Read More
  • Cuban sandwich cut in half on dark background
    By Ceara Milligan 6 months ago

    Key Advice To Keep In Mind When Adding Acidic Ingredients To Sandwiches

    The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.

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  • breakfast sandwich on wooden board
    By Ceara Milligan 6 months ago

    The Unexpected Ingredient Your Breakfast Sandwich Needs

    Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient.

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  • chef in a restaurant kitchen cleaning the counter
    By Brynna Standen 6 months ago

    Up Your Cleaning Game By Treating Your Home Kitchen Like A Restaurant's

    There's nothing like a perfectly clean kitchen, but if you struggle to stay on top of it, this expert suggests treating it like a restaurant kitchen each night.

    Read More
  • an assortment of festive Italian cookies
    By Ceara Milligan 6 months ago

    The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)

    During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill.

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  • seafood and chorizo paella on a wood table with small bowls of ingredients
    By Sam Worley 6 months ago

    A Primer On The Ingredients That Make A Perfect Paella

    Paella isn't just a dish. It's a set of delicious possibilities that are realized through different ingredients. So Mashed sought the insights of an expert.

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  • Spatchcocked chicken on baking tray with fruit
    By Christine Dulion 6 months ago

    Is There Any Difference Between Spatchcocking And Butterflying Chicken?

    Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.

    Read More
  • Sam's Club Holidogs in checkerboard wrapping

    Review: Sam's Club's Holidogs Belong At The Top Of The Naughty List

    If you've ever wondered what you're supposed to eat between Thanksgiving and Christmas, then Sam's Club has you covered with three festive Holidog mashups.

    By Joe Virgillito 6 months ago Read More
  • Spanish seafood paella in pan ready to serve with a side of lemons
    By Stacie Adams 6 months ago

    A Spanish Chef Shares His Top Tips For Making Authentic Paella

    Making paella can be intimidating for novice cooks, but with expert tips from a Spanish chef you can ensure that your recipe turns out fabulous every time.

    Read More
  • french 75 cocktails with lemon garnishes
    By Stacie Adams 6 months ago

    Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season

    You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.

    Read More
  • Fried chicken in a black bowl with condiments
    By Michelle Washmuth 6 months ago

    The Best And Worst Flours For Making Delicious Fried Chicken

    We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours are the worst.

    Read More
  • beautiful clean kitchen
    By Nick Pisano 7 months ago

    The 4 Most Overlooked Items You Need To Start Cleaning In Your Kitchen (And How)

    A clean kitchen is a happy kitchen, but you might be overlooking some bacteria-harboring and efficiency-hindering spots when you do your cleaning routine.

    Read More
  • two glasses of mulled wine in a festive holiday setting
    By Ceara Milligan 7 months ago

    A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine

    No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.

    Read More
  • a plate full of various types of cheese on a rustic wooden table
    By Ceara Milligan 7 months ago

    The Best Cheeses To Pair With Mascarpone Mac And Cheese

    Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses.

    Read More
  • Chocolate chip cookies stacked on cooling rack
    By Sam Worley 7 months ago

    A Celebrity Baker Recommends Some Vegan Substitutes For Making Cookies

    Many of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt them with vegan substitutes.

    Read More
  • macaroni and cheese topped with breadcrumbs and truffles
    By Ceara Milligan 7 months ago

    Expert Ideas For Topping Your Mascarpone Mac And Cheese

    Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings!

    Read More
  • Pan of vibrant seafood paella with shrimp and clams
    By Christine Dulion 7 months ago

    Mistakes You Need To Avoid When Making Paella At Home

    Paella is a popular Spanish dish full of flavor. And while it's not too difficult to make, there are some mistakes you need to avoid for the perfect results.

    Read More
  • skillet with mac and cheese
    By Ceara Milligan 7 months ago

    Top Tips For Using Mascarpone In Your Mac And Cheese

    Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.

    Read More
  • Fancifully decorated gingerbread houses
    By Lauren Corona 7 months ago

    13 Mistakes Everyone Makes With Gingerbread Houses, According To Experts

    A gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them.

    Read More
  • Zac Young smiling
    By Brynna Standen 7 months ago

    Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies

    Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.

    Read More
  • Clean kitchen decorated for the winter holidays
    By Stacie Adams 7 months ago

    How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season

    Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.

    Read More
  • person removing turkey from oven
    By Stacie Adams 7 months ago

    The Perfect Roasting Time Per Pound Of Turkey

    With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!

    Read More
  • Bowl of creamy macaroni and cheese
    By Ceara Milligan 7 months ago

    How Using Mascarpone Impacts Your Mac And Cheese

    Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.

    Read More
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