How The Grill Dads Became Food Network Stars - Exclusive
A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."
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Aarón Sánchez Explains The Difference Between El Sabor De Aarón And Chopped - Exclusive
Aarón Sánchez is a long-time figure on "Chopped" but now that he's branching out into his own show "El Sabor de Aarón" he tells Mashed how they are different.
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Buddha Lo's Tips For Winning Top Chef - Exclusive
Buddha Lo is the winner of "Top Chef" Season 19 and he exclusively shares with Mashed his tips on achieving victory for future hopefuls.
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Honest Tea Founder Seth Goldman On The Brand's End And What's Next - Exclusive Interview
Seth Goldman has a deep connection to Honest Tea as one of its founders. He told Mashed how he felt about the end of the brand and his latest projects.
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Hell's Kitchen Winner Ariel Fox Talks Judging Competitions, Her New Book, And More - Exclusive Interview
Ariel Fox hasn't slowed down from winning "Hell's Kitchen." She discussed becoming a Food Network judge, her new book, her tips for griddle cakes, and more.
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Top Chef Season 19 Winner Buddha Lo On Winning, Cooking, And Success Formulas - Exclusive Interview
Buddha Lo has been revealed as the winner of "Top Chef" Season 19 and he speaks exclusively to Mashed about his strategy and lessons for future competitors.
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Pepsi's CMO Says That Pepsi Is Scientifically Proven To Go Better With Pizza - Exclusive
If you're someone who likes Pepsi with your pizza, you're not alone. Pepsi CMO Todd Kaplan said it's scientifically proven their beverage goes best with pizza.
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MasterChef Kelsey Murphy Gives Her Take On Ghost Kitchens - Exclusive
Is the rise of ghost kitchens a good thing or not ideal? Mashed asked Kelsey Murphy, part of the MasterChef Table offering through Grubhub.
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Impossible Foods' Chef J. Michael Reveals The Best Sustainable Grilling Tips - Exclusive
Eating sustainable foods is at the heart of the mission of Impossible Foods and the brand's Chef J. Michael reveals his tips for doing so while grilling.
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TikToker Nick DiGiovanni Reveals His Upcoming Recipes With FoodSaver - Exclusive Interview
Nick DiGiovanni has carved his own path since "MasterChef." He told Mashed about his new collaboration with FoodSaver and comparing TikTok to YouTube cooking.
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The Best Dessert To Make On The Grill, According To Dale Talde - Exclusive
Grills aren't just for savory meals and snacks; you can use them to make dessert, too. Chef Dale Talde shared his best tips for grilling up dessert this summer.
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What You Need To About The New Grill Dads Cookbook - Exclusive
After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.
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Author Sarah Thomas Talks New Kalamata's Kitchen Book - Exclusive Interview
The book "Kalamata's Kitchen" has become a phenomenon for kids, encouraging them to try to new foods. Author Sarah Thomas talks about what's coming in book two.
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Aarón Sánchez On Why Whataburger Is The Best Fast Food - Exclusive
Chef Aarón Sánchez may have made his name in fine dining, but that doesn't mean he scoffs at fast food. He tells Mashed this burger chain is his favorite.
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MasterChef Junior Is Taking The Show On The Road — Exclusive
The "MasterChef Junior" contestants are going on tour.
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The Best Fast Food Places To Order Impossible Foods' Plant-Based Meat - Exclusive
Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods.
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Cronut® Creator Dominique Ansel Reveals His Greatest Chef Influences - Exclusive
Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
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Pepsi's CMO On Their Culinary Institute Of America Collaboration For Limited Edition Pepsi-Roni - Exclusive
Pepsi-flavored pepperoni? It does exist. Mashed talk to the soda brand's CMO about their Culinary Institute of America collaboration.
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You Can Order These Dishes From Masterchef Kelsey Murphy On Grubhub - Exclusive
Grubhub is now partnering with "MasterChef" notables for a new exclusive delivery program and Kelsey Murphy tells Mashed about her dishes you can order.
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The Biggest Lessons Dale Talde Learned From Top Chef - Exclusive
Chef Dale Talde is now in Season 2 of his show "All Up In My Grill," but many may recognize him from "Top Chef," and he tells Mashed how the show shaped him.
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Aarón Sánchez Talks About The Future Of Latin American Food Media - Exclusive
Chef Aarón Sánchez has a new show he's created featuring two Latinx chefs battling it out each episode and he told Mashed what he hopes for future food media.
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Impossible Food's Chef J. Michael On Grilling, Sustainability, And Meat-Like Taste - Exclusive Interview
Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.
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Ranking Frozen Grocery Store Lasagnas From Worst To Best
Buying frozen lasagna can be a chore. Which one is best? Here are the best frozen lasagna, ranked worst to best.
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The CMO Of Pepsi Wants To Give You A Free Taste Of Pepsi-Roni Pizza - Exclusive
Pizza and Pepsi go together so well that Pepsi has created its own Pepsi-Roni pizza. CMO Todd Kaplan told Mashed how people could get a slice for free.
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Chef Dominique Ansel Gets Candid About How His Childhood Inspired His Work In Food Insecurity - Exclusive
Creator of the Cronut, chef Dominique Ansel, is keen on giving back to programs that target food insecurity, a lesson he learned from his own childhood.
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How The Grill Dads First Teamed Up - Exclusive
Mark Anderson and Ryan Fey are "The Grill Dads," behind a popular Food Network show and upcoming cookbook and they tell Mashed how they first teamed up.
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Kelsey Murphy Talks The MasterChef Table Experience, Virtual Restaurants, And More - Exclusive Interview
"MasterChef" winner Kelsey Murphy has a lot on her plate. She discussed the new MasterChef Table experience, the future of restaurants, and what's next for her.
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