This Is Molly Sims' Favorite Fast Food Chain - Exclusive
Molly Sims isn't above some great fast food. She told Mashed where she and her family always go when they need a quick and delicious meal.
Read MoreMolly Sims isn't above some great fast food. She told Mashed where she and her family always go when they need a quick and delicious meal.
Read MoreMolly Sims has a secret for getting through the day. She told Mashed about the versatility of Hood cottage cheese and how you can win a huge Hoods giveaway.
Read MoreDani Garcia has a long list of his personal favorites. He spoke to Mashed about his go-to choices when cooking for himself and his family.
Read MoreSerena Wolf is following in the footsteps of Martha Stewart, building a lifestyle empire. But here's what she really thinks about the domestic goddess.
Read MoreChef Nobu Matsuhisa could have never launched the Nobu empire on his own. He shares all about his friendship with business partner Robert De Niro.
Read MoreThomas Rhett has a special place in his heart for music and Fritos. He spoke to Mashed about his new "Down for Everything" Fritos ad, and a lot more.
Read MoreTrader Joe's has a number of chicken sausage products to choose from, but which ones are worthy of your grill? We've tested and ranked them. You're welcome!
Read MoreBy now everyone knows Ice-T spent a large part of his life never eating a bagel - so just what does he eat on the set of "Law & Order: SVU"? He tells Mashed.
Read MoreJoshua Weissman has figured out many cooking secrets. He told Mashed about how to replicate Chick-Fil-A, In-N-Out, and his time cooking with Brie Larson.
Read MoreChef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
Read More"The Dude Diet" cookbook author Serena Wolf exclusively told Mashed why the city of Paris was so important in her journey to becoming a chef.
Read MoreSerena Wolf had no plans to become a cookbook author, but here we are. She told Mashed about "The Dude Diet," dining in Paris, and Martha Stewart.
Read MoreChef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
Read MoreNot all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
Read MoreJJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
Read MoreChef Charity Morgan shared her recipe for vegan strawberry-orange shortcake from her debut cookbook, "Unbelievably Vegan," exclusively with Mashed.
Read MoreActor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
Read MoreChef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
Read MoreChef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
Read MoreNo passport is required for a trip down the Trader Joe's frozen food aisle, which has some great Indian options. Not all of them are worth buying, however.
Read MoreAn investigation into whether Secret of Siam was cooking with marijuana is ongoing. But weeks ago, police were seen at the restaurant with paper bags.
Read MoreKevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
Read MoreDani Garcia has won multiple Michelin stars, but he isn't done yet. He spoke to Mashed about his newest restaurant and making comfort food.
Read MoreIce T loves daily cereal, and he's turned it into a business venture. He spoke to Mashed about partnering with Cheerios and his time on "Law and Order: SVU."
Read MoreFrozen dinners, or TV dinners if you prefer, have been popular for decades, but some are much better than others.
Read MoreChef Ron Duprat discusses what he wishes more people knew about Caribbean and Haitian food, and the non-cooking-related reality show he'd like to appear on.
Read MoreNot all frozen onion rings are as tasty as they appear on the package, so we've ranked the most popular options from the bottom of the barrel to the very best.
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