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Facts
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Facts

  • Sazerac cocktail with lemon curl
    By Courtney Kaleal September 4th, 2023

    A Zazarac Cocktail Isn't A Misspelled Version Of The Iconic Sazerac

    What gives with the Zazarac and Sazerac? You're clearly not seeing double here, but there is some confusion over these cocktails. Let's clear things up!

    Read More
  • espresso martini with pumpkin
    By Lauren Waters September 4th, 2023

    Cinnamon And Nutmeg Can Spice Up Your Espresso Martini For The Fall

    Espresso martinis are tasty alcoholic cocktails with a caffeine kick. To get in the mood for fall, using cinnamon and nutmeg can spice up your espresso martini.

    Read More
  • Distressed woman looks at grocery shelves
    By Crysta Coburn September 4th, 2023

    Scandals That Shook The Biggest Grocery Stores

    There's trouble afoot at the supermarket: Here are the times that the less-than-savory behavior of your favorite chains shocked their customers.

    Read More
  • Scooping loose leaf tea
    By Nicole Anderson September 4th, 2023

    We Couldn't Help But Wonder: Is Loose Tea Allowed On A Plane?

    Determining what you can and can't bring on an airplane can be confusing. Luckily, your dried tea products are usually allowed - with a few considerations.

    Read More
  • champagne pouring
    By Meredith Eastwood September 4th, 2023

    No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated

    A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.

    Read More
  • all-dressed chips
    By Lauren Waters September 4th, 2023

    What All-Dressed Potato Chips Actually Are

    Hailing from Canada, all-dressed chips are now available in the U.S. If you can think of a flavor, there's a chance that you'll find it in this unusual chip.

    Read More
  • cheese topped doughnut
    By Brynna Standen September 4th, 2023

    It's A Shame KFC Indonesia's Cheese Donut Never Hit Menus In The US

    Maybe fried chicken for breakfast isn't your speed, but would you try a cheese donut? A sugary donut topped with salty cheese is a staple of KFC Indonesia.

    Read More
  • bowl of couscous
    By Jennifer Mashuga September 4th, 2023

    The Nutty Difference Between Acini De Pepe And Couscous

    Though similar, acini de pepe and couscous originated in different parts of the world and have distinctly different flavors, with one being much nuttier.

    Read More
  • Angry chef shaking fist
    By Kenan Dudley September 3rd, 2023

    12 Reasons Why Chefs Are Leaving The Kitchen For Good

    The restaurant industry is notoriously brutal, and many pros are leaving the kitchen behind for a better quality of life.

    Read More
  • Person holding wine bottle
    By Ashley Delmar September 3rd, 2023

    Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery

    Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.

    Read More
  • Grocery store cookie aisle
    By Lauren Corona September 3rd, 2023

    Nabisco's Lesser-Known Gems Worth Trying

    Nabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store.

    Read More
  • twisted, cooked bacon strips
    By Gina Badalaty September 3rd, 2023

    15 Bacon Varieties You Didn't Know Existed

    There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.

    Read More
  • Tacos arabes on a white plate on a wooden table
    By Rebecca Cherico September 3rd, 2023

    Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required

    Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.

    Read More
  • Various Italian meats curing
    By Jason Phillips September 3rd, 2023

    The Fatty Difference Between Salami And Soppressata

    Salami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.

    Read More
  • Sauces in a bowl
    By Amberly Mckee September 3rd, 2023

    The Flavorful Difference Between Steak And Barbecue Sauce

    The differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.

    Read More
  • Sports drinks on park bench
    By Ceara Milligan September 2nd, 2023

    Are Sports Drinks Really More Hydrating Than Water?

    Do you reach for water or a sports drink to hydrate after a workout? More importantly, does it matter? We explore the hydration properties of both.

    Read More
  • pimento pepper
    By Keira Wingate September 2nd, 2023

    What Are Pimentos And What Do They Taste Like?

    Who loves martinis, the classy drink topped with an olive? Well, if you do, then you have had a pimento pepper without realizing it.

    Read More
  • RuckPack energy shots
    By Julia Mullaney September 2nd, 2023

    What Happened To RuckPack After Shark Tank?

    RuckPack energy shots were featured on "Shark Tank" years ago and the product is still available for purchase, but there's a catch.

    Read More
  • close up of baked beans
    By Jennifer Mashuga September 2nd, 2023

    Baked Beans Belong On Pizza

    Considering how delicious the combination of canned baked beans on toast with shredded cheese is, it's surprising that baked bean pizza isn't more of a thing.

    Read More
  • chicken sandwich on bun
    By Amber Winston September 2nd, 2023

    Your Favorite Fast Food Chicken Sandwich Has More Ingredients Than You'd Think

    Fast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.

    Read More
  • soy sauce pouring into bowl
    By Nick Pisano September 2nd, 2023

    The Mistake You Want To Avoid When Storing Soy Sauce

    Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.

    Read More
  • Cups of boba on a table
    By Courtney Kaleal September 2nd, 2023

    Apparently, You Can Eat Too Much Boba

    There's nothing quite like sipping on a deliciously sweet boba tea. But what happens when you eat too many tapioca pearls? One TikToker found out the hard way.

    Read More
  • cream of chicken soup
    By Jason Phillips September 2nd, 2023

    What Cream Of Chicken Soup Is Really Made Of

    The ingredients in the average can of cream of chicken soup include chicken broth, cornstarch, chicken fat, seasoned chicken, cream, and quite a lot of sodium.

    Read More
  • eel pie and mashed potatoes
    By Maria Scinto September 2nd, 2023

    How Eel Pie Became The OG Fast Food Of London

    Where did eels hit your eye in a big piece of pie? That's the U.K. Specifically, it's London, where this long fish had a long history of popularity.

    Read More
  • cigar and glass of bourbon
    By Helena Nichols September 2nd, 2023

    Scandals That Shook The Bourbon Industry

    The American bourbon business was literally illegal for more than a decade, so it shouldn't surprise you that some sketchy stuff has gone down.

    Read More
  • Brain-frosted Halloween Cupcake
    By TeeJay Small September 2nd, 2023

    Bored Of Pumpkins? Try TikTok's Brainy Halloween Cupcakes

    Pipe some pink buttercream into a silicone mold in a squiggly brain-like design, freeze, and reveal a cupcake that is topped with a tasty buttercream brain.

    Read More
  • man holding hot dog
    By Elliott Pak September 2nd, 2023

    The Strange Untold History Of Hot Dogs

    One of America's favorite foods, the hot dog, has a deeper history than you might expect - it's a story full of intrigue and globe-spanning origins!

    Read More
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