How Dates Became A Staple Part Of Rosh Hashanah
The Torah says dates are the first of seven produce types God ordained the Jewish people to harvest, and the fruit also has a special meaning on Rosh Hashanah.
Read More-
-
Viking Provides The Bougiest Cruise Food
When you think of Vikings, do you picture yourself surrounded by bougie food as your cruise ship floats in the lap of luxury? If not, apparently you should.
Read More -
Fast Food Restaurants That Are Receiving Shrinkflation Complaints
No, it's not just you. Your fast food order really is getting smaller. A number of fast food chains are raising prices and slashing sizes, aka, shrinkflation.
Read More -
Christopher Kimball: 11 Facts About The Chef And Why He Left America's Test Kitchen
Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.
Read More -
Desserts Every Pickle Fan Needs To Try
Pickles tend to get extreme reactions from fans and critics. Discover the best desserts that every pickle fan needs to add to their sweet repertoire.
Read More -
Costco's Churro Ice Cream Hack Is What Food Court Dreams Are Made Of
A Costco food court hack takes its twisty churros to the next level, combining the tasty cinnamon snacks with ice cream sundaes - and for a bargain.
Read More -
The Reason Macadamia Nuts Are So Expensive
The delicious and nutritious macadamia nut is more than a healthy fat powerhouse. But do you know why these tasty nuts are so expensive. You might be surprised.
Read More -
A Wet Martini Probably Doesn't Mean What You Think It Does
Martini aficionados staunchly defend their preference for gin or vodka, but what is the difference between the "dry" and "wet" versions of the cocktail?
Read More -
Give Your Margarita A Savory Twist With MSG
If you want to put a twist on the classic margarita, consider mixing in MSG. The flavor enhancer will completely transform your cocktail.
Read More -
Why Fish Heads Are Typically Found On The Rosh Hashanah Dinner Table
Folks who observe Rosh Hashanah may have also observed the fact many people prepare that fish heads for the occasion. But why?
Read More -
The Not-So-Sweet Origins Of Georgia Peaches
The history of the peach and its journey to Georgia is a circuitous and often bitter one, from ancient Asia, to slavery, to ongoing labor disputes.
Read More -
Why Costco Stores Continue To Get Larger
Costco continues to become more popular, even with inflation raising prices. With this increasing popularity, Costco continues to get larger with a new store.
Read More -
Sneaky Ways Your Waiter Might Be Tricking You
While delivering good service is one way for waiters to boost their tips, some may employ other tactics that have been proven to earn them more money.
Read More -
The Key To Crisp, Flavorful Salad Greens Is In Your Spice Cabinet
Spritzing with a salt spray brightens the flavors and helps to avoid soggy disappointing greens in your salad, to keep things crisp and flavorful.
Read More -
The Ice Water Hack That Chills Cookie Dough Quickly
Ever wanted to bake a batch of cookies but forgot to leave time to chill the dough overnight? Speed the process by dropping the dough into an ice water bath.
Read More -
Common Phrases On Beef Packages And What They Mean
All of the different labels you might find on beef at the grocery store can be confusing. Join us as we describe what those labels mean -- and don't mean.
Read More -
Eggs Florentine Is A Fancy Breakfast Draped With Creamy Sauce
What is eggs Florentine and what makes it distinctive from eggs Benedict? Well, they both contain eggs, but things take a different direction from there.
Read More -
The Big Difference Between A Perfect And Improved Cocktail
When ordering a martini, do you like it "perfect" or "improved"? If you don't know the difference, it goes back generations, but it's not that complicated.
Read More -
Ree Drummond Once Believed Sloppy Joes Were Demons That Would Possess Her
Ree Drummond once believed sloppy Joes were possessed. Fortunately, she's since changed her beliefs and has learned to embrace this easy dinner entrée.
Read More -
Nexflix's Poisoned Sheds Light On Grocery Store Chicken Contamination
A new Netflix documentary exposes the hidden health dangers inherent in the chicken industry. Consider this your wake-up call to Salmonella.
Read More -
The McDonald's Veggie Sandwich Hack That Isn't Just Fries And Salads
Who doesn't love secret menu items from your favorite fast food joint? Is you eat vegan food, there's a secret menu hack at McDonald's for a veggie sandwich.
Read More -
Argentinian Stuffed Pizza Is A Must-Try For Cheese Lovers
In Argentina, there's a pizza stuffed with two or three different kinds of cheese and topped with mounds of onions - a cheese lover's fantasy come to life.
Read More -
Swap The Tequila In Your Next Cocktail With Mezcal For A Smoky Twist
Why not swap out that tequila in your margarita for mezcal? Mezcal will give your cocktail, no matter what it is, a vibrant and smokey flavor.
Read More -
Mississippi Chicken Is A Regional Dish Flooded With Flavor
One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
Read More -
Fritos Is Giving Away Mullet Haircuts (And Also Corn Chips)
Whether you're able to snag an appointment or you're already rocking a mullet, you could win a year's supply of Fritos by posting a photo of your hair online.
Read More -
New Survey Finds Americans' Favorite Meat And Cheese Sandwich Combo Is A Classic
Thousands of Americans have ranked sandwich ingredients in a new poll, and with this info we've learned exactly what goes into America's favorite sandwich.
Read More -
The Proper Way To Clean A Blackstone Griddle
Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.
Read More
