The Cake Cutting Hack That Creates The Worst End Piece
The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.
Read MoreThe traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.
Read MoreIf you're planning on fixing canned pea soup, then you should consider adding this simple ingredient.
Read MoreYou (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese.
Read MoreCompetitive eating is a serious sport, with a major league highlighting the top players. Discover which women on the circuit are leading the way worldwide.
Read MoreRumors have long circulated about the legality of Mirabelle plums. However, the truth of the coveted French fruit is more complicated than you may imagine.
Read MoreThe material that egg cartons are made out of does matter. However, the best material for protecting them from breakage may not be what you expect.
Read MoreThe dirty soda trend continues to capture the nation, and Texas foodie haven and gas station destination Buc-ee's has now joined in on the fun.
Read MoreOne of the worst mayo-making mistakes you can make involves using the wrong kind of oil. Anything with a strong flavor may overpower the mayonnaise.
Read MoreOne of the key distinctions between types of shrimp is whether they are freshwater or saltwater. The differences in size and taste impact culinary choices.
Read MoreChelsea buns, which date from the 18th century, are a sweet, coiled, cinnamon-roll adjacent treat that should find their way onto your breakfast menu.
Read MoreWe peeled back the curtain on the manufacturing process for Vienna sausages to explore not only what meats are used but also what goes in the broth and more.
Read MoreTahini is the mayo substitute you should add to chicken salad, especially if you're not a fan of mayonnaise.
Read MoreIf you're brand new to Brazilian steakhouses, there are some key vocabulary words you should know before you book a table, including rodizio and churrascaria.
Read MoreAfghan cookies are the cereal-filled sweets you need to try. The cookies have been a staple of New Zealand.
Read MoreBirthday cakes may look a certain way where you come from, but around the world the variations are plentiful. Discover what people elsewhere eat on the big day.
Read MoreTo order Starbucks' secret menu cookie butter shaken espresso ask for a grande blonde shaken espresso with a few sweet and tasty modifications.
Read MoreThe fermented drink kombucha comes in a variety of flavors and a variety of brands. We looked at some of the most popular ones to help you decide what to buy.
Read MoreRemembered for its bold flavors and vibrant hues, Aftershock Liqueur was all the rage in '90s and early 2000s. Where did it go, and what might bring it back?
Read MoreAldi offers plenty of pre-made meals to satisfy your cravings, but some meals fall flat on flavor. Check our list the next time you head to the grocery store.
Read MoreMayo manufacturers must follow the rules or pay the price! The Food and Drug Administration has regulations for what goes into making the creamy condiment.
Read MoreBefore you order your next drink from your favorite fast food place, check this list. The sugar and caffeine content alone might make you change your mind.
Read MoreIt may be tempting, but ordering extra salt is likely to hamper your enjoyment of McDonald's fries -- and even harm your health in the long run.
Read MoreYou might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for.
Read MoreButter chicken and chicken tikka masala are staples of Indian cuisine. Although they may seem similar, their origins and ingredients are quite different.
Read MoreFrom covering them with toppings like sushi ingredients to turning them into cookies, TikTok users are trying to add a little zing to plain rice cakes.
Read MoreWhile many of us may never go aboard to see for ourselves, here is a small glimpse into what cooking and eating aboard a Navy aircraft carrier is truly like.
Read MoreFried eggs and honey is said to be Albert Einstein's go-to breakfast, and we can verify that the unlikely combination is surprisingly delicious.
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