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Facts

  • white round cake being sliced
    By Nancy Mock June 19th, 2023

    The Cake Cutting Hack That Creates The Worst End Piece

    The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.

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  • bowl of pea soup
    By Nick Pisano June 18th, 2023

    The Simple Ingredient That Jazzes Up Canned Split Pea Soup

    If you're planning on fixing canned pea soup, then you should consider adding this simple ingredient.

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  • Whole Blue Brain cheese on cutting board
    By Kareena Koirala June 18th, 2023

    Extremely Moldy Blue Brain Cheese Looks Like It Belongs In A Sci-Fi Film

    You (hopefully) haven't seen zombie brains in real life, but if you had to summon a mental image, it might look something like moldy, creamy blue brain cheese.

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  • female competitive eaters
    By Laura Williams Bustos, MSEd June 18th, 2023

    These Are The Best Female Competitive Eaters Around The World

    Competitive eating is a serious sport, with a major league highlighting the top players. Discover which women on the circuit are leading the way worldwide.

    Read More
  • Mirabelle plums and leaves closeup
    By Ashley Delmar June 18th, 2023

    The Reason Mirabelle Plums Are (Sort Of) Illegal In The U.S.

    Rumors have long circulated about the legality of Mirabelle plums. However, the truth of the coveted French fruit is more complicated than you may imagine.

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  • egg cartons cardboard foam plastic
    By Janelle Alberts June 18th, 2023

    The Material Of Egg Cartons Matters

    The material that egg cartons are made out of does matter. However, the best material for protecting them from breakage may not be what you expect.

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  • Buc-ee's soda fountain
    By Carlos Hernandez June 18th, 2023

    Buc-Ee's Is The Ultimate Destination For Your Dirty Soda Needs

    The dirty soda trend continues to capture the nation, and Texas foodie haven and gas station destination Buc-ee's has now joined in on the fun.

    Read More
  • mayonnaise in white bowl
    By Maria Scinto June 18th, 2023

    Using Fancy Oil In Homemade Mayo Is A Disaster Waiting To Happen

    One of the worst mayo-making mistakes you can make involves using the wrong kind of oil. Anything with a strong flavor may overpower the mayonnaise.

    Read More
  • Cooked shrimp on a plate with cocktail sauce
    By Meredith Eastwood June 18th, 2023

    The Biggest Difference Between Freshwater And Saltwater Shrimp

    One of the key distinctions between types of shrimp is whether they are freshwater or saltwater. The differences in size and taste impact culinary choices.

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  • Chelsea buns in pan
    By Maria Scinto June 18th, 2023

    Chelsea Buns Are Unfrosted British Cinnamon Rolls That Belong On Your Breakfast Menu

    Chelsea buns, which date from the 18th century, are a sweet, coiled, cinnamon-roll adjacent treat that should find their way onto your breakfast menu.

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  • can of vienna sausage
    By Dora Nuss-Warren June 18th, 2023

    Here Is How Vienna Sausages Are Really Made

    We peeled back the curtain on the manufacturing process for Vienna sausages to explore not only what meats are used but also what goes in the broth and more.

    Read More
  • Sesame seeds and tahini paste
    By Madisen Swenson June 18th, 2023

    Tahini Is The Mayo Substitute You Should Add To Chicken Salad

    Tahini is the mayo substitute you should add to chicken salad, especially if you're not a fan of mayonnaise.

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  • rodizio
    By Ceara Milligan June 18th, 2023

    The Difference Between Rodizio And Churrascaria At Brazilian Steakhouses

    If you're brand new to Brazilian steakhouses, there are some key vocabulary words you should know before you book a table, including rodizio and churrascaria.

    Read More
  • Afghan cookie
    By Colin McCandless June 18th, 2023

    Afghan Cookies Are The Cereal-Filled Sweets You Need To Try

    Afghan cookies are the cereal-filled sweets you need to try. The cookies have been a staple of New Zealand.

    Read More
  • various international birthday cakes
    By Lauren Corona June 18th, 2023

    How Birthday Cakes Look Around The World

    Birthday cakes may look a certain way where you come from, but around the world the variations are plentiful. Discover what people elsewhere eat on the big day.

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  • Iced Starbucks coffee with milk being held
    By Jennifer Mashuga June 18th, 2023

    What's Actually In Starbucks' Secret Menu Cookie Butter Shaken Espresso

    To order Starbucks' secret menu cookie butter shaken espresso ask for a grande blonde shaken espresso with a few sweet and tasty modifications.

    Read More
  • kombucha brands drinks
    By Alex Darus June 17th, 2023

    Kombucha Brands Ranked Worst To Best

    The fermented drink kombucha comes in a variety of flavors and a variety of brands. We looked at some of the most popular ones to help you decide what to buy.

    Read More
  • a bottle of hot and cool cinnamon Aftershock
    By Leslie McMann June 17th, 2023

    What Really Happened To Aftershock Cinnamon Liqueur

    Remembered for its bold flavors and vibrant hues, Aftershock Liqueur was all the rage in '90s and early 2000s. Where did it go, and what might bring it back?

    Read More
  • customer shopping at aldi
    By Ryan Unger June 17th, 2023

    The Best And Worst Pre-Made Meals You Can Buy At Aldi

    Aldi offers plenty of pre-made meals to satisfy your cravings, but some meals fall flat on flavor. Check our list the next time you head to the grocery store.

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  • a small bowl of mayo
    By Brynna Standen June 17th, 2023

    The FDA Has Pretty Strict Guidelines On What's Considered Mayo

    Mayo manufacturers must follow the rules or pay the price! The Food and Drug Administration has regulations for what goes into making the creamy condiment.

    Read More
  • Starbucks, Sonic, and Mccafe cups
    By Kenan Dudley June 17th, 2023

    Drinks You Should Never Order From Popular Fast Food Chains

    Before you order your next drink from your favorite fast food place, check this list. The sugar and caffeine content alone might make you change your mind.

    Read More
  • Fries falling out of McDonald's carton
    By James Lewis June 17th, 2023

    The Case Against Asking For Extra Salt On McDonald's Fries

    It may be tempting, but ordering extra salt is likely to hamper your enjoyment of McDonald's fries -- and even harm your health in the long run.

    Read More
  • Woman holding bag of rice in grocery store
    By Holly Riddle June 17th, 2023

    The Gross Reason You Should Check Under Products On Grocery Store Shelves

    You might assume that grocery store shelves are safe from pest problems. Unfortunately, that assumption would be wrong. Here's what to look out for.

    Read More
  • Butter chicken with rice
    By Jess Jeziorowski June 17th, 2023

    The Creamy Difference Between Butter Chicken And Chicken Tikka Masala

    Butter chicken and chicken tikka masala are staples of Indian cuisine. Although they may seem similar, their origins and ingredients are quite different.

    Read More
  • rice cake topped with tomato and mozzarella
    By Molly Clark June 17th, 2023

    Thanks To TikTok, Rice Cakes Don't Have To Be Bland And Boring

    From covering them with toppings like sushi ingredients to turning them into cookies, TikTok users are trying to add a little zing to plain rice cakes.

    Read More
  • Navy meal
    By Rachel Welch June 17th, 2023

    What Cooking And Eating On A Navy Aircraft Carrier Is Really Like

    While many of us may never go aboard to see for ourselves, here is a small glimpse into what cooking and eating aboard a Navy aircraft carrier is truly like.

    Read More
  • whole egg beside jar of honey
    By Brynna Standen June 17th, 2023

    Honey And Eggs Is The Food Combination That Oddly Works

    Fried eggs and honey is said to be Albert Einstein's go-to breakfast, and we can verify that the unlikely combination is surprisingly delicious.

    Read More
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