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Facts

  • chocolate chip cookies on cooling rack
    By Naomi Kennedy 11 months ago

    The Odd Name Of TikTok's Boneless Cookies Actually Makes Sense

    Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific.

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  • pouring milk into glass
    By Catherine Brookes 11 months ago

    14 Ingredients To Use Instead Of Milk

    When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.

    Read More
  • Tropical drinks on beach
    By Maria Scinto 11 months ago

    Tropical Vs Tiki Drinks: Is There Actually Any Difference?

    Tiki and tropical drinks might seem similar on the surface. However, they are actually different kinds of cocktails in a few notable respects.

    Read More
  • fish restaurant
    By Emily Monaco 11 months ago

    11 Seafood Dishes Chefs Will Never Order

    Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.

    Read More
  • Tattooed hand touching cookie
    By Yei Ling Ma 11 months ago

    The Festive Origin Of Last Crumb Cookies

    Last Crumb, the innovative luxury cookie brand known for its limited "drops," began as many great ideas do – with a conversation at a party.

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  • Red, white, green taco toppings
    By Maria Scinto 11 months ago

    How Colors Can Give Mexican Food More Meaning

    If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.

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  • mom and daughter eating pizza
    By Amber Winston 11 months ago

    Smaller Pizza Chains You Need To Try

    If you usually eat at larger pizza chains, it's time to try something new. Smaller pizza chains offer more unique pies or even have more authentic dishes.

    Read More
  • grabbing product on shelf
    By Christine Dulion 11 months ago

    What Does A 'Class One' FDA Recall Mean?

    Keeping up to date with food safety standards is important, especially when food is recalled. This is what a class one recall means, according to the FDA.

    Read More
  • Skillet of macaroni and cheese
    By Lily McElveen 11 months ago

    Popular Foods That Have Been Around Longer Than You Realized

    There are many classic foods that we still love, but some of them are way older than you might think. The history and origins of popular foods may surprise you.

    Read More
  • Neon McDonald's sign over counter
    By Chloe James 11 months ago

    Fast Food Restaurants Used To Look So Much Different

    Fast food restaurants have gone through many changes through the years. This includes updating the colorful restaurants of the past to more modern aesthetics.

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  • Dame Prue Leith poses with mirrors
    By Mary K. Cahill 11 months ago

    Tragic Details About Prue Leith

    Prue Leith is best known as a chef and one of the judges on The Great British Bake Off, but she has also dealt with backlash about tough moments in her life.

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  • Bowl of hummus on display
    By Karen Hart 11 months ago

    Here's How You Can Tell When Hummus Has Gone Bad

    Most of us pitch anything in the refrigerator if the 'used by' date has come and gone. Sure, there are some foods that spoil quickly, but what about hummus?

    Read More
  • baked beans in a pot
    By Emily Monaco 11 months ago

    Different Regional Styles Of Baked Beans, Explained

    For Andrew Zimmern, each style of baked beans has its qualities and unique attributes. The beans themselves must be treated with care.

    Read More
  • Fried calamari with a dish of ketchup
    By Stephanie Mee 11 months ago

    The 13 Unhealthiest Fish Dishes At 13 Popular Chain Restaurants

    Choosing a seafood appetizer or meal might seem like the healthier option at a chain restaurant, but these are often loaded with high calories, sodium, and fat.

    Read More
  • Great American Recipe contestants
    By Allyson Morgan 11 months ago

    Behind The Scenes Of The Great American Recipe

    "The Great American Recipe" is a wholesome, heartwarming food competition show in PBS. Here's what goes on behind the scenes of this gentle series.

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  • canned meat in ramekin
    By Amber Winston 11 months ago

    13 Ingredients That Will Make Canned Meats Taste Gourmet

    Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.

    Read More
  • shredded beef on baked potato
    By Christine Dulion 11 months ago

    Leftover Steak Turns Baked Potatoes Into The Star Of Your Meal

    Baked potatoes can go from simple side to an entree all-star with the addition of leftover steak, assuming it’s all prepared properly. Here’s how it’s done.

    Read More
  • Angel hair pasta on plate
    By Brynna Standen 11 months ago

    The Reason People Love To Hate Angel Hair Pasta

    Thin and notoriously easy to overcook, angel hair pasta gets a bad rap. However, a little attention to sauces and technique makes all of the difference.

    Read More
  • jar of red chili peppers
    By Catherine Brookes 11 months ago

    12 Spicy Food Myths Debunked

    Peppers are popular, but there are many misconceptions about spicy food out there. Let’s get ready to debunk common myths about peppers and spicy food.

    Read More
  • mug of beer
    By Anita Surewicz 11 months ago

    The Biggest Lawsuits That Plagued The Beer Industry

    The beer industry is cutthroat, and brands are constantly trying to one up each other, but this has backfired more than once, resulting in lawsuits.

    Read More
  • A sushi meal
    By Naomi Kennedy 11 months ago

    Why You Should Never Wear Perfume At A Sushi Restaurant

    While you may want to smell your best when dining out, it's best to avoid wearing perfume, especially if you're headed to a sushi restaurant.

    Read More
  • BJ's Wholesale Club red carts
    By Mary K. Cahill 11 months ago

    The Biggest Food Recalls In BJ's Wholesale Club History

    BJ's Wholesale Club has had to weather quite a few food recalls over the years. Here are some of the biggest recalls that affected this grocery chain.

    Read More
  • fruity ice cream flavors
    By Carlie Hoke 11 months ago

    Popular Ice Cream Styles And Flavors From Decades Past

    Ice cream has grown very popular over the last century. Many traditional flavors have come and gone over the decades, such as rum raisin and butter pecan.

    Read More
  • Pasta alla gricia in bowl
    By Jasmine Gallup 11 months ago

    No One Can Agree On The Origins Of Pasta Alla Gricia

    Pasta alla gricia, like carbonara and pasta all' Amatriciana, is a quintessential Italian dish, but where, exactly, this dish comes from is a bit unclear.

    Read More
  • Fries in a Wendy's box next to burger
    By Chloe James 11 months ago

    The Most Nutritious Menu Items At Wendy's

    Most fast food restaurants aren't known for having nutritious options, but Wendy's has a few healthy items to choose from if you want a more balanced diet.

    Read More
  • shopping cart in store aisle
    By Esha Azhar 11 months ago

    Items Grocery Stores Mark Up The Most

    Markups are a fact of shopping life, but it turns out that some common grocery store items are especially prone to high markups that could seriously cost you.

    Read More
  • spreading homemade ricotta on bread
    By Lauren Corona 11 months ago

    Ricotta Vs Cottage Cheese: How They Are Different And Which One To Choose

    Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.

    Read More
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