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Facts

  • waitstaff clearing table
    By Stacie Adams March 8th, 2025

    Why Stacking Plates At A Restaurant Might Not Be As Helpful As You Think

    Restaurant work is hard, so diners should try to make life easy for staff. However, stacking your plates after a meal may not be as helpful as you might think.

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  • plate of barbecue spare ribs
    By Ceara Milligan March 8th, 2025

    The History Of Ribfests: Parties Dedicated To Tasty Meat

    Ribfests are food-fueled gatherings that combine music, meat, and the spirit of competition. Here are some tidbits about how this delicious phenomenon emerged.

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  • Red maraschino cherries in bowl and a container of Red Dye No. 3 food coloring
    By Mary K. Cahill March 7th, 2025

    The Complete History Of Red Dye No. 3 In Food

    Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.

    Read More
  • Tom Stoltman flexing
    By Nick Pisano March 6th, 2025

    The Wild Diet Of The World's Strongest Man, Tom Stoltman

    As the the three-time winner of the Word's Strongest Man competition, Tom Stoltman requires an enormous amount of calories. This is how he hits his goals.

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  • Jeff Mauro at a book signing
    By Sam Skopp March 4th, 2025

    Jeff Mauro's Road To Success Was Full Of Struggles

    All of the good in Jeff Mauro's life has come paired with plenty of hardships. Here are some details of difficulties from throughout his journey so far.

    Read More
  • Person pouring water into glass at restaurant table
    By Natalie Avila March 3rd, 2025

    Water Orders That Are Red Flags To Servers

    Asking for water seems like a simple request, but how some restaurant patrons order this often complimentary beverage can set off red flags for servers.

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  • A bowl of warm mac and cheese hoisted by a spoon
    By Antoinette Goldberg March 3rd, 2025

    The Biggest Mac And Cheese Recalls To Hit The US

    Macaroni and cheese is the perfect comfort food, until your favorite brand is recalled, that is. Here are the biggest mac and cheese recalls in U.S. history.

    Read More
  • Exterior of a Slapfish restaurant
    By Daniel Rugunya March 3rd, 2025

    What You Need To Know About Slapfish, The Casual Seafood Chain You're About To See Everywhere

    If there is no Slapfish restaurant near you already, there may be soon. Here is everything you need to know about this growing casual seafood chain.

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  • sliced bologna cake on wooden table
    By Ceara Milligan March 1st, 2025

    This 2-Ingredient Bologna Cake Will Take You Back In Time

    There are many ways to get a taste of the past, like looking at old food commercials or cookbooks. Another option is to make a simple bologna cake.

    Read More
  • Rotten produce in waste bin
    By Dave Kelly March 1st, 2025

    The Biggest Produce Recalls In US History

    Measures are in place to reduce the frequency of contamination in the produce supply chain. We look at some of the most wide-ranging produce recalls ever.

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  • Wagyu steak and greens on dark plate
    By Brynna Standen March 1st, 2025

    How To Pick Out The Perfect Wagyu Steak At The Store

    Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.

    Read More
  • Bayashi eating food
    By Carlie Hoke February 28th, 2025

    Who Is The Man Behind Bayashi TV?

    Anyone with internet access and a phone can tell their story to the world, and one Japanese man with a love of food has found a quick international following.

    Read More
  • Toaster Strudel on a plate with strawberries
    By Ceara Milligan February 28th, 2025

    Who Created The Toaster Strudel? The Man Behind This Breakfast Favorite

    The Toaster Strudel has cemented itself in the pantheon of breakfast icons. However, the name of the person who invented it is less well-known.

    Read More
  • Basket of cooked chicken nuggets
    By Charlotte Pointing February 27th, 2025

    The Biggest Recalls In Chicken Nugget History

    Without a doubt, chicken nuggets are one of America's most beloved processed foods. Here are some of the biggest recalls in chicken nugget history.

    Read More
  • Kirkland Signature seal on flour bag
    By Ellie Barbee February 25th, 2025

    10 Costco Kirkland Signature Products That Completely Failed

    Plenty of people buy Costco's Kirkland Signature products, but that doesn't mean every item is a winner. We take a look at some of Kirkland's biggest failures.

    Read More
  • cheap fish
    By Julia Dunn February 25th, 2025

    12 Cheap Fish You Should Absolutely Never Eat

    There are, simply put, some fish where the benefits are outweighed by the drawbacks. Here are some cheap varieties of fish you should avoid whenever possible.

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  • Chicago Theater exterior at dusk
    By Antoinette Goldberg February 25th, 2025

    The Most Affordable Michelin Star Restaurant In Chicago

    Michelin-starred restaurants aren't exactly known for being budget-friendly, but Chicago has an exception. Here's where to find affordable Michelin fare.

    Read More
  • soft pretzel
    By Ceara Milligan February 25th, 2025

    Why Students Accepted To This University Are Gifted A Giant Pretzel

    Prospective students at this Midwestern university can expect more than just an acceptance letter in the mail. Here's why this college sends out huge pretzels!

    Read More
  • assortment of gum and breath mints on table
    By Stacie Adams February 24th, 2025

    Why Certs Mints Disappeared From Shelves

    Remember Certs, the sweet mint that relied on the power of Retsyn? The product was around for decades and abruptly disappeared. What happened?

    Read More
  • grilled tomahawk steak surrounded by fruits and sauce
    By Christine Dulion February 24th, 2025

    Angus Vs Wagyu Steak: What's The Difference?

    You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.

    Read More
  • hand pouring milk into glass
    By Stacie Adams February 23rd, 2025

    What Is Ultra-Filtered Milk And Is It Safe To Drink?

    Even if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.

    Read More
  • squares of dark chocolate and cocoa powder
    By Ceara Milligan February 22nd, 2025

    This Award-Winning Chocolate Bar Only Contains 2 Ingredients

    Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.

    Read More
  • Whiskey based cocktail on table with foilage
    By Natalie Avila February 22nd, 2025

    The Former US President Who Had A Cocktail Named After Him

    Alcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.

    Read More
  • Dave Petrillo and Dave Jackson hold coffee joulies
    By Ree Winter February 21st, 2025

    Here's What Happened To Coffee Joulies After Shark Tank

    Many people have burned their lips on hot coffee, but one product once promised to solve the issue. Here's what happened to Coffee Joulies after "Shark Tank."

    Read More
  • Overview of a bowl of potato chips
    By Amber Sutherland-Namako February 20th, 2025

    Potato Chips Are Getting More Expensive. Here's Why

    If you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.

    Read More
  • White egg with brown eggs in wooden container on a marble surface
    By Antoinette Goldberg February 20th, 2025

    US Takes Action To Alleviate Egg Shortage Issues

    The U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.

    Read More
  • Chicken and blood sample in plastic vial
    By Mary K. Cahill February 20th, 2025

    What Is Bird Flu And How Does It Affect Food?

    Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.

    Read More
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