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Facts

  • cocktail caviar in glass
    By Meredith Eastwood December 29th, 2023

    Cocktail Caviar Is Like Boozy Boba

    More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.

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  • ketchup and tomatoes
    By Amy Bell December 29th, 2023

    Here's How To Know If Your Ketchup Has Gone Bad

    Ketchup is a condiment that most of us have on hand in our kitchens. Before you use some on your next meal, find out how you can make sure it hasn't gone bad.

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  • three Starbucks Frappuccinos on table
    By Lily McElveen December 28th, 2023

    The 6 Best And 6 Worst Discontinued Starbucks Drinks

    Starbucks has offered a wide range of beverages over the years, though not all have stood the test of time. Here are the best and worst discontinued drinks.

    Read More
  • cocktail on the rocks
    By Lauren Waters December 27th, 2023

    Minute Maid's Latest Spiked Drinks Put A Boozy Spin On A Nostalgic Juice

    Fans of spiked seltzers might want to keep an eye out for Minute Maid Spiked, the brand's first boozy offering coming in the spring of 2024.

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  • Bill Granger smiling
    By Brynna Standen December 27th, 2023

    Food Writer Bill Granger, 'King Of Breakfast,' Dead At 54

    Accomplished restaurateur Bill Granger passed away on Christmas Day in a London hospital surrounded by family, according to a statement posted on his Instagram.

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  • toaster, cheese, eggs, and coffee
    By Rachael Grow December 27th, 2023

    Coffee Toast: The Cheese-Filled Dessert That's Both Crunchy And Creamy

    Sometimes you would rather eat your coffee as a bready snack rather than drinking it with one. Thankfully, coffee toast exists to help you do just that.

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  • woman holding chocolate liqueur drink
    By Amy Bell December 27th, 2023

    What, Exactly, Is Chocolate Liqueur?

    We've compiled everything you need to know about chocolate liqueur (the beverage, not the candy) - from its history to how it's made and how to use it.

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  • cornstarch on a wooden spoon
    By Lauren Corona December 26th, 2023

    Mistakes Everyone Makes When Using Cornstarch

    Whether you're a seasoned cook or an aspiring home chef with a runny sauce, take a moment to better understand cornstarch -- the quiet hero of the kitchen.

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  • World map made of coffee beans
    By Ceara Milligan December 25th, 2023

    Why Brazil Is The Coffee Capital Of The World

    Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world.

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  • Bowl of chocolate chip cookies with salt
    By Sarah Martinez December 25th, 2023

    Sea Salt Brings The Contrast The Best Chocolate Chip Cookies Need

    Practically everyone has a chocolate chip cookie recipe, but which one is the best? Mashed recipe developer Mark Beahm uses salt to make the ideal cookie.

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  • person green apron holding bananas
    By Suzanne S. Wiley December 25th, 2023

    13 False Facts About Bananas You Thought Were True

    You may think you know everything about bananas, but the reality is there are many myths and false facts out there concerning this unique fruit.

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  • colorful assortment of candies
    By Maria Scinto December 25th, 2023

    Economy Candy, New York's Oldest Candy Shop, Has Nearly Every Sweet Imaginable

    "Candy Land" might be a board game, but it could also describe Economy Candy, which boasts so many sugary goodies that a sweet tooth might never get bored.

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  • whole grains in bowls
    By Lauren Corona December 25th, 2023

    Mistakes Everyone Makes When Cooking With Grains

    From misjudging water ratios to overlooking the impact of toasting, once you know the most common mistake when cooking grains, they're easy to avoid.

    Read More
  • hands holding potatoes
    By Emily Monaco December 25th, 2023

    False Facts About Potatoes You Thought Were True

    Potatoes are one of the most popular veggies. While we love them, we also have a lot of misconceptions and false facts about potatoes that we thought were true.

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  • WIlliam McKinley frowning
    By Maria Scinto December 25th, 2023

    President McKinley Loved Red Flannel Hash – But What The Heck Is It?

    The words "red flannel hash" might evoke images of William McKinley dressing as a lumberjack to eat breakfast. But it refers to something else.

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  • poutine and loaded fries baskets
    By Mary K. Cahill December 25th, 2023

    Poutine Vs Loaded Fries: Everything You Need To Know

    Poutine and loaded fries may seem like interchangeable dishes but there are big differences. Here's everything you need to know about these two indulgent meals.

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  • Butter on table
    By Lily McElveen December 25th, 2023

    What Is Goat Milk Butter And What Does It Taste Like?

    If you're looking for a new ingredient with added health benefits, try goat milk butter in your recipes. Learn about how it tastes, nutrition, and history.

    Read More
  • beef stew in bowl
    By Amber Winston December 24th, 2023

    Canned Beef Stew, Ranked From Worst To Best, According To Customers

    There's nothing better than a hot bowl of beef stew to beat the cold, but canned versions available at the grocery store can sometimes leave you wanting more.

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  • Salisbury steak on plate
    By Nick Pisano December 24th, 2023

    The Ideal Lean-To-Fat Beef Ratio For Simple Salisbury Steak

    Salisbury steak is a comfort food staple, but what fat ratio should you look for in your ground beef? Mashed recipe developer Jessica Formicola has the answer.

    Read More
  • A stick of butter
    By Suzanne S. Wiley December 24th, 2023

    False Facts About Butter You Thought Were True

    As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.

    Read More
  • traditional louisiana foods like jambalaya and gumbo
    By Emily Monaco December 24th, 2023

    Gumbo Vs Jambalaya: Everything You Need To Know

    If you're curious about the Cajun and Creole flavors of Louisiana, you've come to the right place. Here's everything you didn't know about gumbo and jambalaya.

    Read More
  • Person dipping fry in Zax Sauce
    By Nick Pisano December 23rd, 2023

    The Type Of Vinegar You Need For Copycat Zaxby's Zax Sauce

    Zaxby's fans know just how crucial Zax Sauce is to the fried chicken experience. When you're making it at home, though, don't forget one crucial ingredient.

    Read More
  • person cutting steak with sides
    By Amber Winston December 23rd, 2023

    LongHorn Steakhouse Sides, Ranked Worst To Best, According To Customers

    Fans of LongHorn Steakhouse know about its tasty steaks. But what about the sides? See our LongHorn Steakhouse sides ranked from worst to best.

    Read More
  • Friends sharing at a seafood restaurant
    By Anita Surewicz December 23rd, 2023

    Chains That Use The Highest Quality Seafood

    If you're in the mood for seafood, it can be hard to find it fresh and sustainable. Here's our list of chain restaurants offering the highest quality seafood.

    Read More
  • bowl of capers on rustic wooden table
    By Lauren Corona December 23rd, 2023

    12 Mistakes Everyone Makes With Capers

    Capers may seem like a simple addition to lend complex, briny flavor to a dish, but there are right ways and wrong ways to bring them to the culinary party.

    Read More
  • black caviar on bread slices
    By Nicole Anderson December 23rd, 2023

    What, Exactly, Is Vegan Caviar?

    Caviar is a delicacy that is out of bounds for people who follow a vegan diet. Such people can find caviar alternatives or make their own, however.

    Read More
  • black cake with slice
    By Lily McElveen December 23rd, 2023

    Everything You Need To Know About Caribbean Black Cake

    Caribbean black cake has a rich history behind its alcohol soaked essence. Discover its origins and current role in cultural celebrations around the world.

    Read More
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