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Facts

  • Jar of cookie butter
    By Ceara Milligan February 18th, 2024

    Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap

    Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.

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  • Salmon on a plate
    By A Riddell February 18th, 2024

    Are Wild Violet Flowers Edible?

    Wild violet flowers are certainly pretty as a garnish, but you're probably asking yourself, "Can I eat these things?" We have the answer - and some history.

    Read More
  • Budweiser Clydesdales in a parade
    By Maria Scinto February 18th, 2024

    This Is Where The Budweiser Clydesdales Go When They Retire

    Clydesdales have been a main (and mane) attraction in Budweiser commercials, But what happens to them when they're ready to bid farewell to the small screen?

    Read More
  • Airheads candy
    By Sarah Martinez February 18th, 2024

    How A TikTok Trend Inspired Airheads To Open A 'Shake Factory' Gym

    Airheads candy seems pretty straightforward, but a TikTok trend led to a whole new way of eating the candy as well as a one-day Shake Factory at Muscle Beach.

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  • Brownie muffins in muffin pan
    By Holly Riddle February 17th, 2024

    Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies

    Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan.

    Read More
  • Pouring olive oil into bowl
    By Anita Surewicz February 17th, 2024

    False Facts About Olive Oil You Thought Were True

    Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.

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  • Honey toast with ice cream
    By Hannah Skinner February 17th, 2024

    What, Exactly, Is Honey Toast?

    Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?

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  • shepherd's pie in cast iron pot
    By Rachael Grow February 17th, 2024

    Pastel De Papa: The Hispanic Potato Cake Reminiscent Of Shepherd's Pie

    Popular throughout South America, pastel de papa is a mystery with possible roots in Scotland. Still, this dish is much more than just Hispanic shepherd's pie.

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  • Whataburger burger with toppings
    By Eilish O'Sullivan February 17th, 2024

    Did Whataburger Create The Original Quarter Pounder?

    McDonald's may be famous for its Quarter Pounder, but another restaurant may have beat the iconic fast-food chain to the punch with a ¼-pound burger.

    Read More
  • Pouring sake.
    By A Riddell February 17th, 2024

    What Is The Shelf Life Of Sake Once It's Open?

    Although sake doesn't "go bad," it can degrade with age or exposure to air and light. Just exactly how long does it last once opened? We have the facts.

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  • Bahama Breeze lip glosses
    By Jennifer Mashuga February 16th, 2024

    Bahama Breeze Shakes Up New Margarita-Flavored Lip Gloss

    Bahama Breeze loves its drinks, and now the Caribbean-inspired chain is branching out into lip glosses. Here's the info on its three new glossy flavors.

    Read More
  • Person pouring cream into coffee
    By Brynna Standen February 16th, 2024

    What, Exactly, Is Breve Coffee?

    If you've ever visited a coffee shop and seen a breve on the menu, you might have wondered what exactly that name means. It's actually quite simple!

    Read More
  • wild picked cloudberries
    By Lauren Corona February 16th, 2024

    Norwegian Foods You Should Try Before You Die

    Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.

    Read More
  • milkshakes on pink table
    By Joe Rumrill February 16th, 2024

    Can You Make Milkshakes In A Food Processor?

    Although the trusty blender will always be the go-to appliance for milkshakes, food processors have some distinct advantages for making these frosty treats.

    Read More
  • Blackberry dump cake in dish
    By Jennifer Mashuga February 16th, 2024

    The Fascinating History Of The Dump Cake

    Dump cakes can be sweet, warming pastries that are just as easy to make as they are delicious. But where did they come from, and who is responsible?

    Read More
  • Cream in a bowl
    By A Riddell February 16th, 2024

    Crème Anglaise Vs Fraîche: Is There A Difference?

    You may have encountered dishes with crème Anglaise or crème fraîche and wondered if those are actually the same thing. Here's the answer to that cream query.

    Read More
  • Two hot dogs with Custard Stand Chili
    By Jennifer Mashuga February 15th, 2024

    What Happened To Custard Stand Food Products After Shark Tank?

    Custard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?

    Read More
  • Scrambled eggs with bowls of liquid
    By Kirstie Renae February 15th, 2024

    11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better

    Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.

    Read More
  • Stack of chocolate pancakes
    By Hannah Skinner February 15th, 2024

    Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience

    As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.

    Read More
  • Box of Pop-Tarts
    By Brynna Standen February 14th, 2024

    Pop-Tarts Creator William Post Dies At 96

    After a successful, decades-long career in the food industry, William Post, often credited as the creator of Pop-Tarts, has passed away. He was 96 years old.

    Read More
  • Healthade kombucha bottles on ice
    By Nicole Anderson February 14th, 2024

    How Long Does Opened Kombucha Last?

    Buying a bottle of kombucha, opening it, and forgetting about it in the back of your fridge can be frustrating. Here's how long it will safely last back there.

    Read More
  • Fra Diavolo Pasta
    By Brynna Standen February 13th, 2024

    Fra Diavolo Sauce's Name Has A Sinister Translation

    Based on the ingredients alone, Fra Diavolo sounds like a relatively harmless spicy sauce. However, its name has a much more menacing association.

    Read More
  • Person serving Mardi Gras desserts
    By Rachael Grow February 13th, 2024

    What, Exactly, Is Fat Tuesday And What Should You Eat During It?

    Although steeped in thousands of years of tradition, Mardi Gras - or Fat Tuesday - is inextricably linked to New Orleans. So, enjoy some king cake and beignets!

    Read More
  • Nomiku sous vide circulator
    By James Lewis February 13th, 2024

    Here's What Happened To Nomiku After Shark Tank

    When Nomiku appeared on "Shark Tank," the sous vide machine took the culinary world by storm. But what became of the company, and where are its founders now?

    Read More
  • Turkey and Swiss sandwich
    By Jennifer Mashuga February 13th, 2024

    Reddit Is Getting Grumpy Over A New Costco Food Court Sandwich

    Costco is beloved for its food court, among other things, but folks don't seem too impressed with a new item coming down the pipe: a turkey and Swiss sandwich.

    Read More
  • Geno's cheesesteak hoagie
    By Madisen Swenson February 13th, 2024

    Is There Really A Difference Between Pat's And Geno's Cheesesteaks?

    Pat's and Geno's are Philly cheesesteak legends with loyal followings, but is there really much of a difference between the rivals? The facts may surprise you.

    Read More
  • burger queen a-frame 1960s
    By Brian Boone February 13th, 2024

    What Happened To Burger Queen And Other Facts About The Fast Food Chain

    Burger Queen might have seemingly disappeared in the last decades, but its legacy remains ever present. Find out how the chain evolved in US food history.

    Read More
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