In Italy, panettone is the king of holiday pastry. More of a sweet bread and less of a cake, it's definitely a project recipe. Here's a quick(er) version.
These easy preserved lemons do take some time to make, but they're incredibly versatile and will add tangy flavor to stews, grain dishes, dressings, and sauces.
Strawberry pretzel salad works as a dessert or side dish. With a pretzel crust and layers of sweet cream and strawberry gelatin, this recipe is fun to make.
When you want your breakfast to transport you to the tropics, this fruit-filled tropical smoothie recipe will do the trick. It only takes 5 minutes to make.
Cranberry sauce at Thanksgiving, most of the time, feels like a gelatinous afterthought. But, this tart cranberry relish recipe will be a standout side dish.
If you want to sip on a drink brimming with a whole spectrum of flavors, whip up this sweet and spicy mangonada recipe. Wake up your tastebuds in 5 minutes.
Learn how to make this small-batch apple cider recipe that's perfect for fall with spices like cinnamon, ginger, and clove that balance the sweet flavor.
Check out these recipes and bookmark your favorites, so you can add cranberry flavor (and color) to every meal and drink of you desire, holiday or no holiday.
You may not typically fry up plantains in your household, but this quick and easy (and delicious) recipe for caramelized plantains is going to change your tune.