Yes, You Should Grill Sweet Potatoes. Here's How
You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.
Read More-
-
The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home
If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!
Read More -
The Best Types Of Wood Chips To Use With A Gas Grill
You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.
Read More -
Avoid This Grilling Mistake That Leads To Dried-Out Potatoes
Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.
Read More -
The Step An Expert Says Is Key Before Grilling Potatoes
Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.
Read More -
Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling
Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.
Read More -
With The Right Preparation, You Can Grill Year-Round
Folks often save grilling for warmer months, but you don't need to let winter weather stop you. Doing it throughout the year just takes proper planning.
Read More -
Blue Steak Isn't That Color When You Eat It, So How'd It Get Its Name?
While blue steak may sound like something out of a children's book, it actually refers to a very rare steak. It isn't blue though, so why do we call it that?
Read More -
10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
Read More -
10 Ways To Take Your Pulled Pork To The Next Level, According To BBQ Pros
Pulled pork is undeniably delicious as it is, but if you’re looking for ways to elevate it, we’ve consulted the experts to get their top tips.
Read More -
11 Ways To Take Plain Mushrooms To The Next Level
Don't just dismiss mushrooms as a boring, watery ingredient to avoid. We spoke to chefs to get their advice on how to take plain mushrooms to the next level.
Read More -
The Ingredient Your Grilled Steak Sauce Should Always Include (And Why)
You don't want to grill a nice cut of steak, only to regret the sauce you used. That's why you should make sure the latter has this ingredient.
Read More -
Grill Steaks For A Crowd Perfectly With This Pat LaFrieda Tip
If you've got the grill on and are ready to cook up some steaks for a bunch of friends, this tip from steak expert Pat LaFrieda will make it a lot easier.
Read More -
Why Skirt Steak Is An Ideal Cut For Grilling
Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method.
Read More -
Chef-Tips For Topping Your Hot Dog With Homemade Chili
A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.
Read More -
The Rookie Mistake Even Experienced Grillers Still Make
When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.
Read More -
The Easy Way To Make Grilled Hot Dogs Taste Like Restaurant-Quality
If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
Read More -
The 2 Veggies You Should Serve With Grilled Steak
Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak.
Read More -
The Best Cuts Of Meat To Use For Caveman-Style Steak
Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.
Read More -
T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know
Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.
Read More -
14 Popular Steak Dishes From Around The World You Need To Try
Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.
Read More -
Aldi Steaks Ranked From Worst To Best
Aldi's meat section usually has around 10 types of steak. You'll feel happiest if you select steaks that fit the taste, appetite, and prep time your family has.
Read More -
How To Clean Those Messy Barbecue Sauce Stains
Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.
Read More -
When It Comes To BBQ, This Is The Best Cut Of Steak To Smoke
Fire up those grills, and keep it low and slow! We ranked 11 popular cuts of steak and determined one stood tall as the very best for smoking.
Read More -
10 Mistakes Everyone Makes When Grilling Baked Potatoes
Baked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes.
Read More -
Here's What To Do If You Run Out Of Room On Your Grill
Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem.
Read More -
The Quick Technique That Cooks Hot Dogs Even Faster On The Grill
Hot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster.
Read More
