The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner
This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read MoreThis homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read MoreMost people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
Read MoreA loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
Read MorePumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.
Read MoreNothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.
Read MoreLooking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.
Read MoreJust because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.
Read MoreWhen it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
Read MoreBreakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
Read MoreEveryone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.
Read MoreWe here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read MoreFrom acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
Read MoreContrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco.
Read MoreThe fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.
Read MoreMax Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
Read MoreToo much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.
Read MoreCan't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover.
Read MoreIf you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.
Read MoreThe sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.
Read MoreWhen camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs.
Read MoreWhile it might sound unconventional -- and maybe even controversial -- mashed potatoes are the unusual pizza topping we think you need to try. Here's why.
Read MoreUsing oil in your ceramic pans can bring a delicious sear and flavor to your food, but using the wrong oil can have dire consequences to the life of your pan.
Read MoreThere are several ways to cook your steak. However, there's a reason why you should be marinating your piece of beef in tomato paste next time.
Read MoreWhether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time.
Read MoreUnfortunately, frozen corn dogs rarely live-up to the ones you get at the carnival. Yet, there is a way to make them better if you employ some extra steps.
Read MoreAre you someone who believes in the philosophy of using each part of the buffalo? Consider using each part of the pig, too, by learning more about pork bung.
Read MoreWhile we think it should be on the menu, unless you live in India, you probably won't get to try McDonald's brownie sundae unless you're prepared to hack it.
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