Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake
When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers.
Read More-
-
Why Canned Artichokes Are Always Superior To Fresh
Since it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense.
Read More -
14 Pumpkin Hacks You Need To Try This Fall
From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.
Read More -
You Can Cook A Steak In A Waffle Iron, But That Doesn't Mean You Should
If you want to try cooking a steak in your waffle iron, know that this method takes much longer and requires constant pressure on the iron's lid.
Read More -
Why You Should Never Store A Cast Iron Pan With The Lid On
Cast iron pans are great to use in the kitchen and can last for decades. Learn how to prevent rust on your pans and lids by storing them correctly.
Read More -
What Happens When You Freeze Marshmallow Fluff?
You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation.
Read More -
The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort.
Read More -
Margaritas Aren't Just A Cocktail For The Summer
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year.
Read More -
Chicken Salad Chick's Grape-Based Side Is Basically Just Dessert
Chicken Salad Chick's grape salad might seem atypical upon first encounter, but this endlessly tweakable dish is a versatile Southern staple.
Read More -
The History Behind Banana Bread
Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.
Read More -
The Perfect Egg Substitute In Meatballs Is Mashed Potatoes
While there are many options for egg substitutes available, we think the perfect swap to use for homemade meatballs is mashed potatoes. Here's why.
Read More -
The Secret Ingredient For Refreshing Lemonade Is Daiquiri Mix
Cool, refreshing lemonade is a summer essential. Give this old favorite an infusion of flavor by adding daiquiri mix, with or without alcohol.
Read More -
The Hanging Method For Roasted Chicken That's Basically A One-Pan Meal
Roasting a whole chicken has long seemed like an insurmountable task for the amateur home chef, but this hack could make your dreams a reality.
Read More -
Pulled Pork Is The Savory Secret Ingredient For Juicier Egg Rolls
Mashed recipe developer Erin Johnson created this unique, fun recipe for pulled pork egg rolls, which she calls "one of [her] favorite ways to use pulled pork."
Read More -
Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level.
Read More -
One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss
Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that.
Read More -
False Facts About Electrolytes You Thought Were True
With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths.
Read More -
Bake Your Eggs In A Muffin Tin For The Perfect Bite-Sized Snack
Eggs that have been baked in a muffin tin make a quick and easy breakfast or snack that you can make either ahead of time, or when the desire hits.
Read More -
The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
Read More -
Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.
Read More -
Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap
Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.
Read More -
Why Holstein Beef Could Be The Next Best Alternative To Angus
While Holstein cows are primarily known for being dairy cows, Holstein beef has many qualities that make it a great alternative to Angus beef.
Read More -
Why High Temperatures Are The Key To Juicy Chicken You'll Want To Eat
Cooking juicy chicken with delicious, crisp skin can be a challenge, but cooking it at a high temperature is the key to perfect chicken every time.
Read More -
TikTok's Cottage Cheese Ranch Is One Good Thing That Came From The Trend
Of all the substitutions to come out of the cottage cheese trend on social media, TikTok's cottage cheese ranch dressing is actually a good one.
Read More -
The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.
Read More -
Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness.
Read More -
The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.
Read More
