11 Easy Game-Day Desserts Your Super Bowl Guests Are Guaranteed To Love
These desserts are a total touchdown. They're easy to make and add the perfect sweet sidekick and cool complement to your more savory Super Bowl snacks.
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10 Brewery Red Flags To Look Out For
There are so many indie beers to try and taprooms to visit, but how can you tell the great ones from the not so good? We asked four brewing experts.
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How Jack Black Makes His Kraft Mac And Cheese
Jack Black ranks high among America's most beloved celebrities. His Kraft mac and cheese-making habits make it even easier to keep him high on the list.
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Steal This Easy Butter Tip For The Juiciest Burgers Imaginable
Everyone has a tip for an amazing burger, and some are worth stealing. This one is easy to incorporate and greatly improves the juiciness of the final product.
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Ran Out Of Coffee Filters? Use This Common Kitchen Item Instead
If you've ever reached into a box of coffee filters and found it empty, you know what frustration is. You can use this as a backup, but it's not ideal.
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Mama Kelce's 7-Layer Dip Is Guaranteed To Crush At Your Super Bowl Party
No matter who wins the Super Bowl, satisfying party food is a reason to celebrate. Donna Kelce's spicy seven-layer dip could be the MVP of your gathering.
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Forget Cooking Oil — Season Your Cast Iron With This Instead
Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has different recommendations.
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This Everyday Kitchen Essential Needs Weekly Replacing, Says Martha Stewart
If you aspire to Martha Stewart's level of kitchen prowess, emulate her good habits. For starters, she probably replaces this item more frequently than you do.
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How To Get A Smoky Flavor Out Of Your Propane Grill
Some grilling enthusiasts might tell you that a propane grill can never match the smoky flavor of a charcoal grill, but there is a way. Here's how.
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Anthony Bourdain's Number One Essential Ingredient For Great Cooking
Anthony Bourdain knew what he was talking about when it came to food, and he was a true proponent of simplicity. Listen to him when he says this is essential.
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The Popular Beverage Carla Hall Can't Stand
Carla Hall is a beloved food media personality who is often asked about her lifestyle habits. The chef revealed that she's not a fan of this common beverage.
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4 Clever Ways America's Test Kitchen Deals With Leftovers
Kitchens are like math class. Amounts rarely add up, and there are often leftovers, especially on "America's Test Kitchen." Here's how the show deals with them.
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From Dinner To Projectile: How Potatoes Helped Sink An Enemy Sub During WWII
Desperate times call for desperate measures. It's why some World War II soldiers may have gotten thrifty with their tactical defense during a tense encounter.
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The 2 Liquors You Need For Jimmy Buffett's Perfect Margarita
Jimmy Buffett was as known for his tropical-loving lifestyle as he was for his music. He looked to these key ingredients for his signature margarita.
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The Everyday Kitchen Storage Item That Rarely Gets Cleaned
There's a lot of stuff in the kitchen, which complicates the cleaning process. It's exactly why you've been overlooking the undercover griminess of this item.
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The Only 2 US States Where Guinness Actually Brews Beer
Guinness beer has been brewed in Ireland for more than two centuries and is popular worldwide. There are two states in the U.S. that brew it as well.
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Mistakes Everyone Makes When Cooking Sausage
There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.
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Stop Dunking Cookies In Milk When This Alternative Hits So Much Harder
Cookies and milk, a pairing loved by Santa and little kids, was begging for a grown-up makeover. Thanks to this trend, the classic combo has officially evolved.
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Should You Cook With Wine That's Been Sitting Out?
Accidentally left out a bottle of wine? Even if it’s not good for drinking anymore, you might still be able to use it for cooking depending on a few factors.
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Transform Red Lobster's Cheddar Bay Biscuits Into A Sweet-And-Salty Dessert With One Easy Move
Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one simple addition.
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What Is Cream-Top Milk And How Do You Drink It?
Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, you'll be in for a thick surprise.
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The Common Marinade Mistake That Leads To Chewy Shrimp
Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a disappointing texture.
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The Best Brewery In Your State, Hands Down
No matter your preference when it comes to beer, we've tracked down the best brewery pouring high-quality pints in every state across the U.S.
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The One Swap That Makes Boxed Pancakes Fluffier Every Time
Typical boxed pancakes probably don't remind you of syrup-soaked clouds. However, you can make them fantastically fluffy with this tangy ingredient.
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Why Meat Enthusiasts Would Cringe At Ulysses S Grant's Steak Preference
There are various reasons a person might praise President Ulysses S. Grant, but the way he liked for his steak to be cooked probably isn't among them.
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The Step Bobby Flay Takes For Extra Creamy Mashed Potatoes
Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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