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Kitchen
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Kitchen

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  • Alex Guarnaschelli smiles
    By Erica Martinez 14 days ago

    Alex Guarnaschelli Thinks This Classic Soup Will Return In 2026

    Move over, ramen! Celebrity chef Alex Guarnaschelli predicts that this simple yet comforting soup will be what many people will choose to eat this year.

    Read More
  • Wooden chopsticks raising ramen noodles from a steamy black bowl on a warm, brown background.
    By Sean Pagnotti 14 days ago

    The Italian Ingredient That Instantly Upgrades Basic Ramen

    Ramen is a great easy dish for students to make cheaply, but one way to upgrade it into something special is to use this unexpected Italian ingredient.

    Read More
  • Three wheat tortillas on a cutting board over a wooden table, a pile of more tortillas to the side.
    By Andy Hume 14 days ago

    Store-Bought Tortillas Upgraded: One Move Changes Everything

    Store-bought tortillas are the bedrock of many a meal, but they can be so much better with one simple move. Here's everything you need to know.

    Read More
  • Glass of beer in brewery with copper kettle in background
    By Erica Martinez 14 days ago

    America's Oldest Brewery Is Still Going Strong Nearly 200 Years Later

    The tradition of brewing beer in the U.S. goes back centuries, and one of the country’s earliest breweries is still family-owned and -operated today.

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  • Glass of wine being poured
    By Toby Arguello 15 days ago

    Does Wine Actually Need To Breathe?

    Giving your wine time to breathe sounds like something you should do after an argument. But whether it actually helps your drinking experience is up for debate.

    Read More
  • Various cuts of beef with fork, knife, and herbs on stone background
    By Jim Hoffman 15 days ago

    This Underrated Beef Cut Takes Hours To Cook But Delivers Big Flavor

    Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.

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  • Aged whiskey in a barrel, bottle, and glass
    By Dhruv Trivedi 15 days ago

    The Whiskey With A 200+ Year Legacy You Can Still Buy Today

    One American whiskey brand has quietly endured for generations, surviving industry shifts and Prohibition while still retaining its place today.

    Read More
  • Arnold Schwarzenegger scowling in front of flames
    By Adrianna MacPherson 15 days ago

    How Arnold Schwarzenegger Turns His Protein Shakes Into Cocktails

    It's easy to picture the star of the "Terminator" franchise adding liquid metal to his protein shakes. However, the actor goes in a boozier direction.

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  • Someone pouring ingredients into a slow cooker.
    By Erin Wisti 15 days ago

    The Difference Between The High And Low Settings On Your Slow Cooker

    Most slow cookers only have two settings, but those two simple settings can make or break a recipe. Naturally, there's a lot of debate about them.

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  • Pico de gallo in a bowl between two empanadas
    By Zachary Zawila 15 days ago

    This Simple Step Is What Separates Good Pico De Gallo From Great

    Pico de gallo can be whipped up in a jiffy. You may also be tempted to dig into it just as quickly. However, you might miss a crucial step in the process.

    Read More
  • Vintage fridge in a modern kitchen
    By Dhruv Trivedi 15 days ago

    Why You Shouldn't Put A Vintage Fridge In A Modern Kitchen

    If you love the way vintage fridges look, we totally get it, but owning one is more involved than you might expect. Some old units are also dangerous.

    Read More
  • Author Roald Dahl holding a pencil with arms crossed tightly
    By Marco Sumayao 15 days ago

    Someone Made Roald Dahl's Chair Bacteria Into A Beer — And Apparently It Tasted Like Burnt Lemons

    Roald Dahl is the mind that gave us Willy Wonka, so you might expect a beer based on his bacteria to taste like chocolate. However, it didn't turn out that way.

    Read More
  • Little sausages on serving platter
    By Austin Havens-Bowen 16 days ago

    Add These 2 Condiments To Little Smokies For The Ultimate '70s-Style Appetizer

    Grab the slow cooker and some little smokies then get ready to make the easiest throwback appetizer recipe in the world with just two condiments.

    Read More
  • Alex Guarnaschelli smiling at an event
    By Anna Staropoli 16 days ago

    The Fresh Ingredient Chef Alex Guarnaschelli Uses To Elevate Any Dish

    Chef Alex Guarnaschelli knows a thing or two about using simple ingredients to maximize flavor. Here's one that she likes to add to a wide range of dishes.

    Read More
  • Grou of friends cooking
    By Lauren Corona 16 days ago

    10 Kitchen 'Tips' Chefs Say You Should Avoid

    There’s lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don’t endorse.

    Read More
  • Syrup pouring on pancakes
    By Austin Havens-Bowen 16 days ago

    Tired Of Syrup? Drizzle This On Your Pancakes Instead

    Pancakes and maple syrup are a classic combo, but if you're sick of it or simply looking to switch things up a bit, this swap is just as deliciously sweet.

    Read More
  • Closeup of Bobby Flay holding spoon
    By Nick Pisano 16 days ago

    If Bobby Flay Is Cooking He's Probably Using This Butter Brand

    Bobby Flay is one of Food Network's most popular and talented chefs. He uses butter often in his signature dishes, and he has a preferred brand.

    Read More
  • A large bowl of ground beef and bean chili.
    By Andy Hume 16 days ago

    Forget Ground Beef: Throw This Tender Meat In Your Chili Instead

    Chili will always be a favorite dish to warm you up. However, ground beef chili gets boring. So, next time, try using this tender meat instead.

    Read More
  • Keurig K-Cups in front of a Keurig box on a black background

    Review: Keurig Releases All-New K-Cup Line With Plenty Of Strong Options

    Decades after it disrupted the coffee-making industry, Keurig is finally making actual coffee. Here's what we thought of Keurig's new Coffee Collective K-Cups.

    By Sam Zwick 18 days ago Read More
  • Placing leftovers in a refrigerator
    By Nick Pisano 18 days ago

    What Is The 2-2-4 Rule For Leftovers?

    Whenever you're getting ready to pack up and put away leftovers, it's always good practice to keep the simple and straightforward 2-2-4 rule in mind.

    Read More
  • A basket of perfectly golden brown Starbird chicken tenders with fries, a ramekin of sauce below.
    By Andy Hume 19 days ago

    Starbird's Stadium‑Approved Tips For Ultimate Super Bowl Chicken Tenders

    The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.

    Read More
  • Wine selection at Costco
    By Erin Wisti 19 days ago

    This Rare Wine At Costco Is Produced In Just A Few Thousand Cases Per Vintage

    While Costco offers a wide selection of wine, expensive ones may not immediately come to mind. However, you may find this rare, storied brand among its shelves.

    Read More
  • Warren G Harding scowling
    By Dhruv Trivedi 19 days ago

    The Vintage Cocktail Warren G Harding Drank At The White House During Prohibition

    The peskiness of Prohibition didn't stop the 29th president, Warren G. Harding, from catching a buzz. One of his go-to drinks was this old-timey cocktail.

    Read More
  • Modern industrial kitchen
    By Ashlen Wilder 19 days ago

    The Restaurant Item That Benefits Your Home Kitchen Instantly

    Restaurants have gear that lets them accomplish what home cooks can't. Some of that gear is obtainable. This item is low-cost, easy to find, and extra-helpful.

    Read More
  • Bob Dylan performing with guitar
    By Erica Martinez 19 days ago

    Bob Dylan's Favorite Vintage Dessert Dates Back Several Centuries

    Bob Dylan is the voice of a generation. The gravelly voiced singer-songwriter also enjoys a sweet treat now and then, including this classic British dessert.

    Read More
  • Different cuts of jalapeño
    By Alia Ali 20 days ago

    The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor

    If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.

    Read More
  • various baked goods
    By Nick Pisano 20 days ago

    Not Metal Or Aluminum: Why You Should Be Baking With This Type Of Pan Instead

    Skip metal and glassware — this pan is the smarter choice for better results when you bake, and it could totally change how you cook at home.

    Read More
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