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Kitchen

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  • TIHS 2024 pizza makers compilation
    By Emma Segrest March 15th, 2024

    The Coolest Pizza Makers To Check Out At TIHS 2024

    If you love cooking up your own 'za at home, then you'll adore our list of the coolest pizza makers to check out at 2024's upcoming The Inspired Home Show.

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  • Paris Hilton and Martha Stewart cookware
    By Emma Segrest March 15th, 2024

    Celebrity Cookware Products That Will Be Featured At TIHS 2024

    The Inspired Home Show will feature loads of cookware products this year, including some brought to us by the biggest names in the food industry.

    Read More
  • Person eating sushi with chopsticks
    By Madisen Swenson March 15th, 2024

    Expert Tips For At-Home Sushi Beginners

    Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.

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  • Brandon Skier at cookbook signing
    By Sarah Angileri March 15th, 2024

    How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier

    We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.

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  • Korean rolled omelet and tamagoyaki
    By Hannah Skinner March 15th, 2024

    Tamagoyaki Vs Korean Rolled Eggs: Is There A Difference?

    Tamagoyaki and Korean rolled eggs share a lot of similarities in structure and appearance, but their flavor profiles and ingredients are unique and delicious.

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  • Chocolate chip cookies on counter
    By Nick Pisano March 15th, 2024

    How Long Will Leftover Copycat DoubleTree Cookies Last?

    If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.

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  • Newly debuted TIHS kitchen gadgets
    By Lora Michelle March 14th, 2024

    The Most Anticipated Kitchen Gadgets Debuting At TIHS 2024

    The Inspired Home Show is only days away, and we're already gearing up for the products set to debut. Here are Mashed's top kitchen gadget picks for TIHS 2024.

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  • Lasagna on a plate
    By A Riddell March 14th, 2024

    Why You Need To Drain Ricotta When Making Lasagna

    Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time.

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  • Oysters on the half shell
    By Justine Parker March 14th, 2024

    Broil Your Oysters For Easier Shucking

    Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.

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  • Irish coffee with whipped cream
    By Ceara Milligan March 14th, 2024

    How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert

    Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.

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  • Rice bowl with bell peppers
    By Maria Scinto March 14th, 2024

    The Seasonings You Need For The Best Copycat Bojangles Dirty Rice

    Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.

    Read More
  • Hand spooning up noodle casserole
    By Maria Scinto March 14th, 2024

    Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons

    No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.

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  • Irish coffee on wooden table
    By Ceara Milligan March 13th, 2024

    Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert

    In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 13th, 2024

    Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive

    In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.

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  • Slice of lasagna on plate
    By A Riddell March 13th, 2024

    How Long Can You Freeze Leftover Lasagna For Without It Going Bad?

    Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?

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  • Corn Stripper, BreadSaw, Cherry Chomper
    By Emma Segrest March 13th, 2024

    TIHS 2024: Bizarre Kitchen Products That Will Surely Surprise You

    2024's The Inspired Home Show is certain to feature plenty of useful kitchen gear items, but there are also some truly bizarre products in the mix this year.

    Read More
  • top view of various Japanese dishes
    By Lauren Corona March 13th, 2024

    Mistakes People Make When Ordering Food At A Japanese Restaurant

    Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.

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  • Easter strawberries
    By A Riddell March 13th, 2024

    Turn Strawberries Into Multicolored Easter Treats With Just 2 Ingredients

    Although you may think of chocolate-covered strawberries as a Valentine's Day treat, they're great for Easter, too! Just follow these simple tips.

    Read More
  • Rotisserie chicken in plastic container
    By Naomi Kennedy March 13th, 2024

    To Debone A Rotisserie Chicken, Use The Viral Bag Hack

    A viral TikTok hack shares a clever method of quickly deboning an entire store-bought rotisserie chicken using only a one-gallon sealable plastic bag.

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  • buffalo chicken chili white bowl
    By Lily McElveen March 13th, 2024

    21 Rotisserie Chicken Recipes To Add To Your Dinner Rotation

    Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.

    Read More
  • Two coconut martinis
    By A Riddell March 13th, 2024

    Give Your Martini A Tropical Twist With Coconut Rum

    If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?

    Read More
  • Glass of beer with ingredients
    By Brynna Standen March 12th, 2024

    The 4 Non-Negotiables For Home-Brewed Beer, According To An Expert

    If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.

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  • Guinness float in wine glass
    By A Riddell March 12th, 2024

    Why Vanilla Is The Best Ice Cream To Use In A Guinness Float

    A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.

    Read More
  • Strawberry vanilla tiramisu on plate
    By A Riddell March 12th, 2024

    Give Your Tiramisu Neapolitan Flair With Strawberries And Vanilla

    Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.

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  • Chicken with rice and beans
    By Maria Scinto March 12th, 2024

    Citrus Juices Give Mojo Chicken A Burst Of Flavor

    We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.

    Read More
  • Sliced corned beef among veggies
    By Brynna Standen March 12th, 2024

    How To Cut Corned Beef Like A Pro

    Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!

    Read More
  • Bowl of dark cocoa powder
    By Jennifer Mashuga March 11th, 2024

    Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods

    Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.

    Read More
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