Kitchen

The Simple Way To Add More Texture To Pesto Mac And Cheese

Mac and cheese can seem like a smooth and creamy sea of homogeneity. If you want to give it a bit of crunch, there's a very simple way to do it.

Microwave Popcorn Vs Stovetop Popcorn: Everything You Need To Know

Popcorn is one of our favorite snacks, but you might have a hard time deciding between the ease of microwave popcorn and the healthier stove-cooked option.

11 Bourbon Myths Debunked

Gochujang Is The Key To A Well-Rounded Hoisin Sauce

Sure, hoisin sauce packs a wallop all on its own. However, it can still benefit from being combined with another condiment, namely gochujang sauce.

What's The Key To Restaurant-Quality Burger Patties? We Asked An Expert

It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.

How, Exactly, Do You Cut Fennel?

Fennel is a vegetable that may be unfamiliar to some home cooks and that lack of familiarity might extend to exactly how to cut it for use in recipes.

False Facts About Lemon Water You Thought Were True

Lemon water has been touted with many health benefits by celebrities and social media influencers, but does it really have the benefits they all claim it has?

Steer Clear Of Canned Chickpeas When Making A Falafel Sandwich

Sometimes, canned chickpeas are a perfectly fine falafel ingredient. But if you aim to make a sandwich, you'll want to avoid the canned option.

29 Best Air Fryer Dinner Recipes

Cooking with an air fryer gives foods a crispy outside and a tender inside without having to fry them in a pot of oil. Try some of our favorite recipes.

The Absolute Best Type Of Chicken To Pair With Dumplings

There are a lot of different ways to tweak a classic chicken and dumplings recipe, but there's one cut of chicken that reigns supreme for the perfect dish.

False Facts About Apples You Thought Were True

Mary Berry's Pro Tip For Banana Bread With Perfectly-Balanced Texture

Celebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes.

Expert Advice On How To Cook Salmon Perfectly At Home

Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.

The Case For Adding Canned Cod Liver To Deviled Eggs

To some, cod liver probably doesn't belong in deviled eggs but in the place where the devil lives. Yet, combining them isn't the oral hell it might sound like.

Hashbrown Casserole Isn't Complete Without This Soup

Potatoes are obviously the root of all hashbrown casseroles. However, for the dish to reach its full potential, you should consider adding a certain soup.

Josh Cellars Wine, Ranked Worst To Best

Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.

Why Leftover Biscuits (The British Kind) Get Soggy, According To Mary Berry

No one likes a soggy biscuit, but how do you keep them fresh and crisp in storage? Food writer and TV personality Mary Berry has the answers you're looking for.

How Long Are Canned Beans Good For After Opening Them?

If you're worried that your canned beans in the fridge might have passed their prime, there are some clear guidelines to observe when it comes to food safety.

The Type Of Pan You Need For A Photo-Worthy Cookie Cake

A cookie cake might be destined to crumble in your mouth. To make the dessert look worthy of that tasty occasion, you will want to use a good pan.

The Spices Needed To Make Perfect Copycat Costco Rotisserie Chicken

Costco's $5 rotisserie chicken is a popular deal among members of the big-box chain, but it's also easy to recreate at home. Here's what you need to know.

11 Ways To Upgrade Your Sloppy Joes

This Is The Old Fashioned That Popularized Fat-Washing Cocktails

Fat-washing cocktails can bring an amazing flavor element into the spirits and it all started with one mixologist who was experimenting with an Old Fashioned.

These Were The First Starbucks Frappuccino Drinks Ever Created

It's almost impossible to think about Starbucks without also thinking of the iconic Frappuccino, but the drink as we know it today didn't always exist.

Cannellini Beans Take Vegetarian Pot Pie Up A Notch

People might associate pot pies with meat, but vegetarian options exist. Canned cannellini beans, can be a filling alternative in more ways than one.

The Right Way To Fold Egg Rolls

Egg rolls are a simple yet delicious delicacy, and one of the most important factors when making them is wrapping them securely. Here's an easy technique.

Your Freezer Is The Key To A Clean-Looking Drip Cake

Showstopping desserts don't have to be difficult, especially if you have the right tricks up your sleeve. For a perfect drip cake, your freezer is key.

When Making Chicken Milanese, Your Marinade Is Everything

Chicken Milanese boasts parmesan-flavored breadcrumbs, but that's just one part of the flavor equation. You can also take the step of marinating your chicken.