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Kitchen

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  • meat substitutes including tofu, mushrooms, and nuts
    By Lauren Corona March 21st, 2024

    13 Types Of Meat Substitutes And How To Use Them

    So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.

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  • Espresso martini
    By Madisen Swenson March 21st, 2024

    Espresso Martinis Are A Crime Against Cocktails

    Despite its renewed popularity, the caffeine and sugar-packed espresso martini deserves to be consigned to the mixology history books... permanently.

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  • chicken with lemon slices
    By Maria Scinto March 21st, 2024

    The Best Chiles To Use If You Can't Find Piri Piri Chicken's Namesake Pepper

    Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild.

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  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

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  • Shots of tequila on board
    By Madisen Swenson March 20th, 2024

    Is Tequila Kosher For Passover?

    Kosher food laws become stricter during the sacred celebration of Passover. However, those who observe and enjoy tequila still have some options.

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  • Fried bologna sandwich
    By Brynna Standen March 20th, 2024

    Make Your Fried Bologna Sandwich Gourmet With Garlic Bread

    Fried bologna sandwiches are a nostalgic staple for many, and they're even better when you elevate them with some crunchy, delicious garlic bread.

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  • homemade beer ingredients
    By Ceara Milligan March 20th, 2024

    What Type Of Beer Is Best For New Home Brewers? We Asked An Expert

    If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with.

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  • Iced espresso tonic with milk
    By Jennifer Mashuga March 20th, 2024

    Expert Advice For Pouring The Best Iced Espresso Tonic

    If you're looking for your next iced coffee fixation, try an iced espresso tonic. According to coffee expert Matt Woodburn-Simmonds, it's simple and refreshing.

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  • Assorted kitchen cookware
    By Selena Fragassi March 19th, 2024

    Innovative Cookware That Surprised Us The Most At TIHS 2024

    The number of kitchen tools we saw at The Inspired Home Show in 2024 was staggering, but a few pieces of innovative cookware stood out in surprising ways.

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  • 5-ingredient pesto grilled cheese sandwich
    By Ceara Milligan March 19th, 2024

    Upgrade Your Grilled Cheese With Herbaceous Pesto Sauce

    The venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level.

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  • big pile of bread
    By Emily Monaco March 19th, 2024

    17 Ways To Use Up Leftover Bread

    From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.

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  • Diet and Regular Coke Cans
    By Sam Skopp March 19th, 2024

    Diet Coke Vs Regular Coke: Which Should You Choose?

    Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.

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  • Ricotta and mascarpone on table
    By Madisen Swenson March 19th, 2024

    Ricotta Vs Mascarpone: How Are These Italian Cheeses Different?

    You may see ricotta and mascarpone used interchangeably, but these two Italian cheese are not the same. Here's how they differ in taste, texture, and process.

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  • White microwave on kitchen countertop
    By Selena Fragassi March 18th, 2024

    Microwave Innovations We Saw At TIHS 2024

    Mashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found.

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  • smooth hummus with pita chips
    By Ceara Milligan March 18th, 2024

    Add Greek Yogurt To Store-Bought Hummus To Make It Incredibly Smooth

    Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.

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  • pumpkin falafels on pita
    By Catherine Brookes March 18th, 2024

    27 Chickpea Recipes You'll Crave Over And Over Again

    Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.

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  • platter of nachos
    By Maria Scinto March 18th, 2024

    The Most Important Quality In Nacho Chips, According To An Expert

    It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.

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  • Bowl of pumpkin soup
    By Nick Pisano March 18th, 2024

    Can You Make Pumpkin Soup With Canned Puree?

    It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.

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  • water boiling
    By Ivana Maric Kokic March 18th, 2024

    Tricks For Cooking With Water You'll Wish You Knew Sooner

    Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.

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  • Corn casserole in pan
    By Maria Scinto March 18th, 2024

    Use 2 Types Of Kernels For The Best Corn Casserole

    Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.

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  • Assorted Becky Crocker kitchen appliances
    By Selena Fragassi March 18th, 2024

    The Best Of Betty Crocker At The Inspired Home Show 2024

    Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!

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  • trio of pizza makers
    By Selena Fragassi March 18th, 2024

    TIHS 2024: The Best Pizza Makers We Saw

    Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions.

    Read More
  • cooked ham on white plate
    By Maria Scinto March 18th, 2024

    How To Keep Your Easter Ham From Drying Out

    Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.

    Read More
  • various cheeses on board
    By Lauren Corona March 17th, 2024

    What Cheesemakers Don't Want You To Know

    Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.

    Read More
  • Salton's TIHS 2024 kitchen gadgets
    By Selena Fragassi March 17th, 2024

    TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now

    Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again.

    Read More
  • frozen yogurt with fruit
    By Maria Scinto March 17th, 2024

    Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack

    Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.

    Read More
  • Alton Brown smiling
    By Jaylen Heady March 17th, 2024

    Alton Brown's Tip For Crepes That Won't Tear When You Cook Them

    Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.

    Read More
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