Uncrustables-Inspired Grilled Ham And Cheese Sandwich Recipe
Enjoy lunch with a side of nostalgia thanks to this easy-to-make Uncrustables-inspired ham and cheese sandwich recipe.
Read MoreEnjoy lunch with a side of nostalgia thanks to this easy-to-make Uncrustables-inspired ham and cheese sandwich recipe.
Read MoreIn this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
Read MoreThis one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar.
Read MoreIn 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Read MoreSweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreA little more budget-friendly than dining out every day and a little less processed, our fast-food copycat recipes are sure to satisfy your cravings.
Read MoreThe fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
Read MoreEnjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded chicken joins creamy noodles.
Read MoreThis tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreThis banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.
Read MoreAlongside either leftover chicken or a store-bought rotisserie chicken, this easy chicken salad recipe highlights the summer flavors of peach and tarragon.
Read MoreUsing readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.
Read MoreCrispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.
Read MorePeanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
Read MoreWherever the truth lies within its murky, often-debated origins, the classic Coney Island hot dog is a delightfully saucy variation on a chili dog.
Read MoreThis recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw as toppings.
Read MoreEither as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce and tangy feta dressing.
Read MoreUpgrade your chicken patties with this cheddar cheese-stuffed recipe - great for building sandwiches at lunchtime.
Read MoreWith a bed of rice, seared steaks, a mushroom gravy, and a fried egg, Hawaiian loco moco is a hearty recipe that's suitable for any meal of the day.
Read MoreTender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Read MoreTransform a classic American sandwich - the Reuben - into a Mexican-inspired quesadilla in this unique fusion recipe.
Read MoreThese baked mahi mahi tacos are wonderfully light, with a vibrant peach salsa to help add a pop of fruity freshness.
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreIn these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
Read MoreA base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.
Read MoreHalfway between traditional pizza and a po'boy sandwich, this French bread pizza features Andouille, vegetables, and a mouth-watering remoulade.
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