With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
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This cute individual mini chocoflan recipe pairs a rich chocolate cake with a creamy, caramely flan in our fun version of a classic Mexican impossible cake.
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Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.
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This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.
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Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
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This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy cucumber salad in a warm tortilla.
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Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the effort.
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Creamy horchata made from rice, condensed milk, evaporated milk, and cinnamon is the perfect base for a shot of espresso in this easy horchata-inspired latte.
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This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.
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Give taco night a new spin with these smashed chicken gyro tacos. They boast an herby poultry mixture and fresh, Mediterranean-inspired toppings.
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Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.
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Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
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Using readymade mole paste allows for an easier preparation than from-scratch chicken mole, and the spicy, saucy meat is perfect for fun sliders.
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These sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine.
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The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
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Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
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For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust.
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Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd.
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Easy, cheesy, and perfect for an appetizer or main course, these crispy yet gooey steak quesadillas are a crowd pleaser.
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Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
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Looking for an easy weeknight meal that's super customizable? Look no further than these slow cooker fajitas that are full of robust Tex-Mex flavor.
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Bring the sizzle of fajitas to your own kitchen with this easy shrimp fajitas recipe.
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When you've got chicken breasts, salsa, and not much else in the fridge, this easy slow cooker recipe yields the perfect taco or salad filling.
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This recipe uses a combination of spices, cheese, jalapeños, and cauliflower to make a zesty appetizer without meat or tortilla chips. And it's gluten-free!
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A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs.
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Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce.
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This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.
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