No Fuss Vegan Stuffed Mushrooms Recipe
Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
Read MoreLentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
Read MoreThis classic cheesy ham tetrazzini features salty ham, spaghetti noodles, vegetables, and lots of cheese.
Read MoreMade from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.
Read MoreOur beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.
Read MoreThis recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it all in a slow cooker.
Read MoreNot only is this a no-churn ice cream recipe, but it's one that features homemade peanut butter cookie dough for added decadence and fun.
Read MoreTempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.
Read MoreChateaubriand is a classic meat dish that can intimidate, but never fear. This recipe will guide you to food greatness that will impress everyone at the table
Read MoreJames Bond loves it, and we do, too. Find out how to mix one of the most classic (and classy) cocktails out there: the dirty martini, made with gin or vodka.
Read MoreGlazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for quick dinners or parties.
Read MoreDress up your Easter table with a beautiful, vanilla-flavored Easter bundt cake. It takes just an hour to make and is the perfect, spring-themed dessert.
Read MoreEnjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free version.
Read MoreThis make-at-home pad Thai sauce comes together easily, with just 6 ingredients, and no cooking involved.
Read MoreOur French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.
Read MoreMake your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.
Read MoreInspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.
Read MoreOur ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.
Read MoreThese apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.
Read MoreThis delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.
Read MoreThis NYC-style white pizza is the perfect recipe for cheese lovers. Loaded up with three types of cheese, every bite is a delight.
Read MoreLoaded with ground chicken and penne pasta, this cheesy one-skillet dish comes together in just over 30 minutes.
Read MoreCreamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.
Read MoreThis simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.
Read MoreTomaticán is a hearty Chilean beef stew brimming with fresh vegetables and savory spices and our easy version comes together in about 20 minutes.
Read MoreThis quick and easy vodka sauce recipe features the added decadence of truffle oil and grated black truffles.
Read MoreThis creamy, warm dip features salmon, ginger, scallions, garlic, and sriracha for a spicy kick.
Read MoreTransform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.
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