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Snack Recipes
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Snack Recipes

  • cube steak with mushroom gravy, mashed potatoes, and green beans
    By Patterson Watkins 5 months ago

    Easy Crock Pot Cubed Steak With Mushroom Gravy Recipe

    This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.

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  • Pork cracklins spilling out of paper bag
    By A.J. Forget 6 months ago

    Southern BBQ Pork Cracklins Recipe

    Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning.

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  • Chicken with herbs in cast iron skillet
    By Patterson Watkins 6 months ago

    Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe

    Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home with our easy copycat recipe.

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  • Chocolate peanut butter cereal bars
    By Catherine Brookes 6 months ago

    Homemade Double Chocolate And Peanut Butter Cereal Bars Recipe

    These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as breakfast, a snack, or dessert.

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  • plate of anelletti al forno
    By A.J. Forget 6 months ago

    SpaghettiOs-Inspired Anelletti Al Forno Recipe

    This grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.

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  • bowl of chocolate soft serve with sprinkles
    By A.J. Forget 6 months ago

    No-Churn Soft Serve Chocolate Ice Cream Recipe

    Make delicious creamy soft serve chocolate ice cream without complicated equipment in the comfort of your own kitchen with our easy soft serve ice cream recipe.

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  • cranberry-cheese spread in a holly-patterned bowl on a burgundy napkin
    By Kara Barrett 6 months ago

    Holiday Whipped Chèvre Cheese Spread Recipe

    This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin spice-infused cranberry sauce.

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  • cheesy elote stret corn pizza on cutting board
    By Kara Barrett 6 months ago

    Extra Cheesy Elotes Street Corn Pizza Recipe

    This elotes-pizza mashup features charred corn, a tangy mayo sauce, and 3 kinds of cheese on a no-knead dough, all made extra crispy in a cast iron skillet.

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  • 4 biscuits sitting on parchment paper
    By Kara Barrett 6 months ago

    Butter Swim Biscuits With Peach Jalapeno Jam Recipe

    There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet homemade peach jalapeño jam.

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  • Plate with Korean fried chicken, waffles, marinated vegetables, and chopsticks
    By Tess Le Moing 6 months ago

    Korean Fried Chicken And Waffle Bowl Recipe

    With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled vegetables, and scallion butter.

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  • meatball sub bites on plate
    By A.J. Forget 6 months ago

    Miniature Meatball Alla Vodka Sub Bites Recipe

    The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as eye-catching as they are delicious.

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  • korean bulgogi bbq brisket sandwich with garnishes
    By Patterson Watkins 7 months ago

    Korean Barbecue Bulgogi Brisket Sandwich Recipe

    This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.

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  • barbacoa taco
    By A.J. Forget 7 months ago

    Juicy, Low-And-Slow Barbacoa Tacos Recipe

    Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn tortilla with cilantro and cotija.

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  • breaded cutlets and salad on white plates
    By Patterson Watkins 7 months ago

    Crispy Veal Milanese With Arugula Recipe

    In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony arugula to cut through all the richness.

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  • plate of hot chocolate bombs
    By A.J. Forget 7 months ago

    Thanksgiving-Themed Hot Chocolate Bombs Recipe

    A hint of pumpkin spice adds a special holiday flavor to these fun marshmallow-filled hot chocolate bombs, which make the perfect ending to a Thanksgiving meal.

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  • tomato tartare in bowl
    By Tess Le Moing 7 months ago

    Easy Heirloom Tomato Tartare Recipe

    In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.

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  • pink popsicles with Fruity Pebbles on wooden board
    By Patterson Watkins 7 months ago

    Quick And Easy Fruity Cereal Popsicles Recipe

    With just 3 ingredients and very little effort you can whip up cute and tasty popsicles made from fruity cereal milk, Fruity Pebbles, and vanilla ice cream.

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  • bowls of chili with Fritos
    By Patterson Watkins 7 months ago

    Beefy Loaded Oklahoma-Style Chili Recipe

    This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including Fritos, sour cream, and cheddar.

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  • garlic shrimp ramen noodles
    By A.J. Forget 7 months ago

    Easy 1-Pan Garlic Shrimp And Ramen Noodles Recipe

    In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.

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  • bowl of butternut squash mac and cheese
    By Catherine Brookes 8 months ago

    Easy Butternut Squash Mac And Cheese Recipe

    Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a serving of vitamin-rich vegetables.

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  • boozy butterscotch pudding
    By A.J. Forget 8 months ago

    Easy Boozy Butterscotch Pudding Recipe

    Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch whisky, is an elegant grown-up dessert.

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  • pepperoni pizza empanadas
    By Leah Maroney 8 months ago

    Cheesy Pepperoni Pizza Empanadas Recipe

    The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.

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  • sushi burrito with rice, tuna, cucumber
    By Tess Le Moing 8 months ago

    Spicy Tuna Sushi Burrito Recipe

    This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

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  • graveyard pudding cups with ghosts
    By Leah Maroney 8 months ago

    Spooky Graveyard Chocolate Pudding Cups Recipe

    Spooky graveyard pudding cups are perfect for a kid's Halloween party, but with homemade pudding with hazelnut spread, they're elegant enough for adults, too.

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  • vanilla Bundt cake with strawberries
    By Patterson Watkins 8 months ago

    Sugary Kentucky Butter Cake Recipe

    A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a snack, or a show-stopping dessert.

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  • hot dogs with vegetables
    By Tess Le Moing 8 months ago

    Rainbow Banh Mi Hot Dog Recipe

    This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.

    Read More
  • deviled egg dip with crackers and crudites
    By Catherine Brookes 8 months ago

    Deviled Egg Party Dip Recipe

    Transform classic deviled eggs into a shareable dip - great for pairing with crackers, crudites, or pretzels.

    Read More
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