Mistakes Everyone Makes When Freezing Fruit
Freezing fruit is a great way to preserve it. Luckily, it's easy to learn the do's and don'ts so you can avoid the mistakes everyone makes when freezing fruit.
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Mistakes Everyone Makes When Infusing Alcohol
Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
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Step Up Your Cake Decorating Game With These Must-Haves, According To A Pro Baker
When it comes to how a cake looks, "homemade" is often code for "hot mess." However, the right equipment can make all the difference.
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Shots And Shooters Are Not The Same
If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
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The Water Trick That Shows If A Dish Is Actually Microwave-Safe
It's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.
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How To Turn Store-Bought Cookies Into A 2-Ingredient Mug Cake
Mug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.
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Canned Food Combinations You'll Wish You Knew About Sooner
If you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts.
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Why You Should Be Using Your Favorite Dishwasher Pods To Clean The Microwave
Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
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You Should Probably Sharpen Your Pizza Cutter
From smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
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The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops
You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
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Your Favorite Curry Should Be Your Next Go-To Pizza Sauce
Do you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.
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14 Mistakes Everyone Makes With Blueberries
Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.
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The Secret Ingredient For Copycat Starbucks Egg Bites
If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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Spirit-Infused Simple Syrups Are The Sweet Way To Boost Your Cocktails
If the base of your cocktail calls for a specific type of liquor, you can use simple syrup infused with that same spirit for a cohesive integration of flavors.
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The Best Meats For A Mouthwatering Burger
Creating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.
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The Best Fair Foods, According To Mashed Staff
From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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You Should Be Adding Pistachios To Coffee Cake
For an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.
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14 Tricks For Keeping Your Cake Moist
Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail
Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
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The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas
While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
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The Water Mistake Almost Everyone Makes When Steeping Cold Brew
Making cold brew at home? Be sure to keep this common mistake in mind. If avoided, your home brew is almost guaranteed to come out smooth, cool and caffeinated.
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How To Cook Vegetables At High Altitude
Your personal proximity to the sky plays a surprising role in how to go about cooking your meals, especially when anything needs to be boiled.
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The Savory Fat You Should Be Using To Grease Your Waffle Iron
There are different ways to grease a waffle iron, but no cooking oil compares to the flavor of bacon grease, a savory fat rendered from bacon.
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Your Pumpkin Pizza Deserves The Roasting Treatment
You can unleash the flavor potential of a pumpkin-packed pizza with the power of roasting. Even if it's not Halloween, this trick results in a real treat.
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Put A Sweet Spin On Savory Sandwiches With Fresh Fruit
Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Baking Soda Is The Key To Cooking Dried Beans Quickly
Two common mistakes people make when cooking beans are using hard water and not soaking them prior to cooking. Fortunately, baking soda helps both issues.
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