How Tea Leaves Can Help Keep Your Homemade Pickles Crisp
A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
Read MoreA mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
Read MoreFrom overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.
Read MoreTake your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.
Read MoreThere are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.
Read MoreFor some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.
Read MoreWhen used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.
Read MoreMold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.
Read MoreIf you love spicy food, then try adding some Sriracha to your spaghetti for an extra kick. You can even add it while you're cooking your favorite sauce.
Read MoreVegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.
Read MoreGrilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.
Read MoreThe pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.
Read MoreWith this inventive recipe, you can mirror the taste of pizza in a vegetable-forward, bread-light format - as long as you aren't afraid of doing a few dishes!
Read MoreThere's a science to giving your McDonald's fries, nuggets, and burgers a second wind in the air fryer, and we have it down.
Read MoreTres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.
Read MoreLooking to up the flavor game of your homemade seltzer? This simple trick can take your plain SodaStream to the next level, and at a great price to boot!
Read MoreFor better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.
Read MoreTurns out your Bundt pan is more versatile than you might have realized. If you're not using it to bake, you can make it into a fall-themed decoration.
Read MoreWe rated all of the Peace Tea flavors currently available in the United States, ranking them in order from worst to best so you know what to grab next time.
Read MoreIf you're looking for a creative and simple way to dress up your mixed drinks, a simple cookie cutter can help you create an Instagram-worthy cocktail.
Read MoreIf you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.
Read MoreNot only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.
Read MoreNo one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.
Read MoreConsuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.
Read MoreCream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.
Read MoreCutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.
Read MoreIt happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.
Read MoreMaking a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.
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