Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Tips
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Tips

  • jars of pickled veggies
    By Matthew Wilson August 27th, 2023

    How Tea Leaves Can Help Keep Your Homemade Pickles Crisp

    A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.

    Read More
  • pile of green cabbages
    By Lauren Corona August 27th, 2023

    Mistakes Everyone Makes When Cooking Cabbage

    From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.

    Read More
  • Red wine pouring on meat with spices and garlic
    By Amberly Mckee August 27th, 2023

    Purple Steak Is A Meaty Solution For Leftover Wine

    Take your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.

    Read More
  • baked apple with candied pecans
    By Rachael Grow August 27th, 2023

    Slow Cooker Baked Apples Are A Halloween Celebration

    There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.

    Read More
  • rotisserie chicken in container
    By Amanda Mullen August 26th, 2023

    Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes

    For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.

    Read More
  • Rice cooker on a countertop
    By Anita Surewicz August 26th, 2023

    Mistakes Everyone Makes With Rice Cookers

    When used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.

    Read More
  • Moldy oranges in basket
    By Lily McElveen August 26th, 2023

    The Best Ways To Keep Your Food From Growing Mold

    Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.

    Read More
  • Huy Fong's Sriracha
    By TeeJay Small August 26th, 2023

    Sriracha Is The Secret Ingredient You Need To Be Adding To Spaghetti

    If you love spicy food, then try adding some Sriracha to your spaghetti for an extra kick. You can even add it while you're cooking your favorite sauce.

    Read More
  • Vegan buffet
    By Kenan Dudley August 26th, 2023

    Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked

    Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.

    Read More
  • waffle sandwich with cheese leaking out
    By Allen Foster August 26th, 2023

    A Waffle Iron Is All You Need To Switch Up Grilled Cheese

    Grilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.

    Read More
  • Woman holding Starbucks pumpkin spice latte
    By Amber Winston August 26th, 2023

    Mistakes You're Making When Ordering A PSL

    The pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.

    Read More
  • Two people cutting salad vegetables on counter
    By Lauren Waters August 26th, 2023

    Pizza Salad Is The Comforting Bowl Of Greens You Need During The Workweek

    With this inventive recipe, you can mirror the taste of pizza in a vegetable-forward, bread-light format - as long as you aren't afraid of doing a few dishes!

    Read More
  • McDonalds meal
    By Lauren Waters August 26th, 2023

    How To Reheat Your Beloved McDonald's In An Air Fryer

    There's a science to giving your McDonald's fries, nuggets, and burgers a second wind in the air fryer, and we have it down.

    Read More
  • strawberry tres leches cake
    By Cynthia Anaya August 26th, 2023

    The Fruity Cereal You Should Try Putting In Tres Leches Cake

    Tres leches cake is a soft, decadent treat -- but for those who want to switch things up, change its texture with this fruity cereal for flavor and crunch.

    Read More
  • Glass of seltzer with fruit and straw
    By Lauren Waters August 26th, 2023

    The SodaStream Hack That Gets You More Flavor For Your Buck

    Looking to up the flavor game of your homemade seltzer? This simple trick can take your plain SodaStream to the next level, and at a great price to boot!

    Read More
  • salad with chickpeas and salami
    By Lauren Waters August 26th, 2023

    The Kardashians' Favorite Salad Looks Delicious

    For better or worse, most of us can't live like the Kardashians, but at least we can eat basically the same salads they do.

    Read More
  • Pile of Bundt pans
    By Ashley Delmar August 25th, 2023

    Bundt Cake Pans Make Perfect Fall Decorations

    Turns out your Bundt pan is more versatile than you might have realized. If you're not using it to bake, you can make it into a fall-themed decoration.

    Read More
  • peace tea
    By Samantha Maxwell August 25th, 2023

    Peace Tea Flavors, Ranked Worst To Best

    We rated all of the Peace Tea flavors currently available in the United States, ranking them in order from worst to best so you know what to grab next time.

    Read More
  • Three cocktails
    By Lauren Waters August 25th, 2023

    How A Cookie Cutter Can Help You Create Instagram-Worthy Cocktails

    If you're looking for a creative and simple way to dress up your mixed drinks, a simple cookie cutter can help you create an Instagram-worthy cocktail.

    Read More
  • two coconuts sitting next to a glass of coconut milk
    By Rich Gray August 25th, 2023

    Coconut Milk Is A Total Game-Changer For Omelet Texture

    If you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.

    Read More
  • pork with crackling
    By Meredith Eastwood August 25th, 2023

    Why You Should Pour Boiling Water Over Pork

    Not only does pouring boiling water over the pork contribute to achieving excellent crackling, but it also enhances the overall flavor and texture of the dish.

    Read More
  • highball drinks lined up
    By Allen Foster August 25th, 2023

    The Fizzy Mistake You're Making When Mixing Highball Cocktails

    No one enjoys a flat highball, but how do you avoid losing that zingy fizz? Believe it or not, it all comes down to constructing your cocktail in layers.

    Read More
  • White rice and spoon
    By Allen Foster August 25th, 2023

    Before You Throw Out That Undercooked Rice, Try Rehydrating It

    Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.

    Read More
  • chef pouring milk or cream into a pan for mushroom soup
    By Nads Willow August 25th, 2023

    14 Ways To Upgrade Cream Of Mushroom Soup

    Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.

    Read More
  • Charcuterie Board
    By Allen Foster August 25th, 2023

    Use A Cookie Cutter To Transform Cheese And Charcuterie Boards

    Cutting cheese into fun shapes can make it easier to eat, and a potential conversation starter at your next social gathering.

    Read More
  • overcooked steak with French fries
    By Ceara Milligan August 24th, 2023

    When Life Gives You Overcooked Steak, Make Breakfast

    It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.

    Read More
  • six different cocktails being held
    By Courtney Kaleal August 24th, 2023

    Jazz Up Your Dinner Party With A Home Bar Cocktail Menu

    Making a home bar cocktail menu can help you express yourself, thus adding a personal touch that may be otherwise missing from your dinner party.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed