Mistakes Everyone Makes With Homemade Ranch Dressing
Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.
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The Major Sin You're Committing With Your BLT
The humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.
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Seriously Upgrade Your Homemade Burgers With A Simple Pickle Spread
Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?
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Mistakes Everyone Makes With Salad Dressings
Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and how to avoid them.
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How To Make Your Oatmeal Better Without Adding Any Ingredients
When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.
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Mistakes Everyone Makes When Using The Slow Cooker
We've rounded up the mistakes everyone seems to make when they use slow cookers, so you can be sure not to make them yourself.
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Mistakes Everyone Makes With Homemade Crumpets
There are many common mistakes people make with homemade crumpets. Despite looking fairly simple, it's actually quite difficult to get them perfect.
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Upgrade Plain Spaghetti Sauce With A Condiment That's Just Sitting In Your Fridge
Don't settle for bland, boring pasta! Kick your lackluster spaghetti sauce up a notch with a tangy condiment you likely already have in your fridge.
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The Best And Worst Cuts Of Meat To Use For Steak Sandwiches
With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so Mashed consulted an expert.
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13 Ways To Upgrade Canned Lentils
You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for some delicious meal options.
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The Absolute Best Way To Cook French Toast For A Crowd
If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here's the best approach!
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Unconventional Toppings That'll Take Your Steak Sandwich To The Next Level
It's hard to beat a hearty steak sandwich. This savory meal is great as is, but some out-of-the-box toppings can really take it to the next level.
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Here's Why Your Iced Tea Always Comes Out Cloudy
Cloudy iced tea isn't harmful, but it's certainly not ideal when you want to enjoy a crisp, clear brew. Here's why it happens and how to avoid it.
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7 Frozen Fish Fillets That Make The Best McDonald's Filet-O-Fish Copycat
If you want to make a copycat sandwich for a Filet-O-Fish from McDonald's, you'll need the right frozen fish fillet. We taste-tested several popular products.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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Why You Don't Need To Use Expensive Wine When Making Boozy Granitas
Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.
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A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself
If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Pancake-Flipping Technique You Need To Avoid Batter Splatter
Flipping pancakes can become a messy physics lesson if you don't apply the right technique. Here's how to avoid splattering batter all over the place.
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How To Store Jícama For Ultimate Freshness
If you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just how well does it keep?
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You've Been Boiling Hot Dogs Wrong This Entire Time
Boiling is one of the easiest hot dog preparation methods out there, but that doesn't mean it's foolproof. Here are some expert-approved boiling tips.
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Mistakes Everyone Makes With Homemade Empanadas
We spoke to empanada experts to learn some of the common pitfalls with these pastries. They helped us pinpoint the exact ways home chefs can go wrong.
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Here's How To Finally Get Your Filthy Flour Sifter Clean Again
A flour sifters is a necessary tool for frequent (or even infrequent) bakers, but just how are you supposed to get it clean? Here's how to clean your sifter.
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