Swap In Croissants For A New Take On Bread Pudding
Stale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?
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Upgrade Your At-Home Latte With A Dusting Of Chocolate Powder
Want to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder.
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Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
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Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner
Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
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The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
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The Big Mistake You're Making With Store-Bought Sugar Cookie Mix
Sugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid.
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The Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
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How To Elevate Canned Spotted Dick So It Seems Freshly Made
Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.
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A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake
You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.
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Add Egg Whites To Crème Brûlée For A Firmer Texture
Even a French delicacy like crème brûlée can be made at home. By mixing in some egg white, you can add firmness and enhance the final dessert.
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15 Ways To Upgrade Canned Biscuits
Transform those easy-to-use canned biscuits into a multitude of sweet and savory dishes, from casseroles and pizzas to strawberry shortcake and fritters.
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The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper.
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The Big Mistake Everyone Makes With Pineapple Upside-Down Cake
Ideally, a pineapple upside-down cake can turn a frown upside down. But it can also upend a smile if you make a big mistake. Avoid this frown-inducing faux pas.
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Expert Tips For Making Restaurant-Worthy Tacos
Ever wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels.
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The Ideal Way To Store Baby Carrots For Maximum Freshness
Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers.
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13 Unique Ways To Upgrade Your Canned Corn Side Dish
Canned corn may seem to be exceedingly simple, but it turns out that there are quite a few unique ways to upgrade this side dish to superstar culinary status.
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Avoid Freezer Burn On Your Chicken With This Simple Method
While not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall.
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The 11 Best Mayo Brands With Quality Ingredients
There are a lot of mayonnaise brands out there. We've narrowed it down to some of the best that use high-quality and largely humanely-sourced ingredients.
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Why Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a homemade classic, but something about the restaurant versions are very often better. Here's what chefs do to make chicken pot pie so good.
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The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple.
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Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better.
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Make Boring Old Tapioca Pudding Exciting With Coconut Milk And Cardamom
Do you find yourself falling asleep uncontrollably at the mere mention of tapioca pudding? If so, you need to wake up and smell the cardamom and coconut milk.
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Why You Should Stick To Imitation Vanilla Extract For Baked Goods
With its nuanced flavors, real vanilla extract is a costly and fragile option for desserts. Surprisingly, imitation varieties are often a better choice.
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The Right Amount Of Ham To Make Per Person For Easter
If you're making plans for Easter dinner, that might involve figuring out how much ham to make per person. Don't sweat; it's very simple math.
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The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
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12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches
Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan.
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The Best Soup Pairings For Grilled Cheese (Besides Tomato Soup)
Bisques, creams, chowders - they're all different but connected by one simple truth. When eaten with a grilled cheese, they turn into a delectable meal.
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