How To Avoid Scalding Steam When Pureeing Vegetables
Vegetable purees are great for adding some panache to an entree or side, but throwing steaming-hot veggies straight into a blender can be a recipe for disaster.
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Your Cinnamon Rolls Deserve A Fall Twist
To prepare for the fall season, we think your favorite cinnamon roll recipe deserves a fall twist. Here's how to amp up the flavor with one easy ingredient.
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13 Hacks That Will Change The Way You Cook With Frozen Baby Potatoes
We're about to take your frozen baby potato game to the next level. With a few clever hacks, you can elevate these humble frozen spuds into a gourmet side dish.
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Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
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Grapes Taste Just As Delicious Dipped In Caramel As Apples Do
Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.
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Top Pizza With Tortellini For An Over-The-Top Slice
For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.
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Using Whole Eggs In Cake Batter Creates A Perfectly Balanced Texture
While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake.
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Start Grilling Your Brownies For A Smoky Flavor
While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.
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Smoked Negronis Make The Classic Cocktail Feel Even Fancier
Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new.
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Grate Mushy, Flavorless Figs And Repurpose Them Into Fresh Jam
Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.
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Can You Make Banana Bread In An Air Fryer?
Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.
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When It Comes To Butter Bombs, The Possibilities Are Endless
Butter bombs can take your meals to a whole new level of richness -- and intrigue. The sky's the limit when it comes to these flavorful additions.
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The Easy Way To Fix Your Bland Store-Bought Mayo
Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it.
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Salad Jars Are The Meal-Prep Hack For Total Freshness
With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce.
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Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.
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How To Prepare A Whole Pumpkin For Your Recipes
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.
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Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
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Making Eggs-In-A-Hole? Don't Waste Bread – Turn The Cutout Into Grilled Cheese
When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
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Dump Dishes Are The Best Way To Meal Prep
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
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Transform Your Favorite Quiche Recipe With A Tablespoon Of Mayo
Quiche is a delicious part of any breakfast or brunch, and this easy trick can help you kick any quiche up a notch. A tablespoon of mayo goes a long way.
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Soft Or Solid? Here's What To Look For When Perfecting Your Scone Dough
Perfect scone dough requires time, patience, intuition, and lots of butter. These expert tips can help you achieve wonderfully flaky scones every time.
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When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
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Upgrade Your Fast Food Meal With Chili Crisp
Chili crisp, a staple of Chinese cuisine, is the spicy condiment your fast food nuggets need, so keep a jar handy for your next trip to the drive-thru.
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When Life Gives You Leftover Champagne, Make Frozen Grapes
Champagne is welcome at any special occasion, but what to do with the leftovers? If you have some grapes and sugar sitting around, this is a fun frozen option.
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Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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The Simple Rice Trick That Keeps Your Pie Crust From Shrinking
Baking is a science, and what's a scientist without their equipment? If you find yourself without pie weights, never fear; this rice hack has you covered.
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The Biggest Mistake You're Making When Using A Moka Pot
The moka pot is an easy, inexpensive way to get the espresso experience at home. But you might be ruining your coffee by doing something intended to improve it.
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