Mayonnaise Is The Secret Ingredient For A Tangier Biscuit
To make extra-flavorful, tangier biscuits, our secret ingredient of choice is mayonnaise. Here's why this controversial condiment can upgrade your go-to recipe.
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Your Salad Spinner Can Dry More Than Just Leafy Greens
A salad spinner is a handy kitchen gadget in more ways than you can imagine. The device is good for more than lettuce, and maybe even food entirely, too!
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Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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The Reason You Should Start Using Margarine When Baking
Butter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.
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Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
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Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It
Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.
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Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead
Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors.
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Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake
Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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Whip Up Drool-Worthy Street Corn Dip In A Crock Pot
There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.
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The Best Way To Store Vanilla Extract
Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.
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Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
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Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken
Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.
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What, Exactly, Is An AeroPress Coffee Maker?
An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
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The Key To Better Chicken Skewers Is All In How You Cut Them
Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
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The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches
There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
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Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
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Dipping Olives In Ranch Dressing Is Unusual But Unforgettable
There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.
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Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
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Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
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Canned Ingredients That Will Seriously Upgrade Fried Chicken
Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
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Upgrade Your Deviled Eggs With Mexican Street Corn
You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
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Level Up Your At-Home Pizza Game With A Baking Tray Hack
Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
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Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking
An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
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Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking
You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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The Simple Step To Achieve Intense Flavor In German Chocolate Cake
German chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense.
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If Your Citrus Is Looking Scary, Reach For The Dehydrator
We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.
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