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Vegetable Recipes
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Vegetable Recipes

  • fried patties on green plate
    By Tess Le Moing 8 months ago

    Crispy Moroccan-Inspired Couscous Cakes Recipe

    Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.

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  • bowl of noodles with chopsticks
    By Patterson Watkins 9 months ago

    Chili Crisp Peanut Noodles With Portobello Mushrooms Recipe

    Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

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  • chicken melon salad with feta dressing
    By Catherine Brookes 9 months ago

    Chicken And Melon Salad With Creamy Feta Dressing Recipe

    Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce and tangy feta dressing.

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  • mushroom pepperoni pizza burger slice
    By Patterson Watkins 9 months ago

    Monster Pepperoni And Mushroom Pizza Burger Recipe

    Can't decide between pizza and burgers? Don't! This comfort food feast combines both favorites into an easy, cheesy, and delicious one-pan meal.

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  • loco moco with fried egg
    By Patterson Watkins 9 months ago

    Loco Moco-Style Round Steak Recipe

    With a bed of rice, seared steaks, a mushroom gravy, and a fried egg, Hawaiian loco moco is a hearty recipe that's suitable for any meal of the day.

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  • tortellini caprese pasta salad
    By A.J. Forget 10 months ago

    Tortellini Caprese Pasta Salad Recipe

    Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.

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  • bowl of mushroom-stuffed gnocchi
    By Catherine Brookes 10 months ago

    Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

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  • vegetable sandwich with potato chips
    By Annabelle Randles 10 months ago

    Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

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  • vegan pesto grain bowl
    By Catherine Brookes 10 months ago

    Vegan Pesto Grain Bowl Recipe

    A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.

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  • French bread pizza in pan
    By Patterson Watkins 10 months ago

    Andouille Po'Boy French Bread Pizza Recipe

    Halfway between traditional pizza and a po'boy sandwich, this French bread pizza features Andouille, vegetables, and a mouth-watering remoulade.

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  • ramen noodle salad with tomatoes
    By Patterson Watkins 10 months ago

    Peach And Tomato Cold Summer Ramen Recipe

    A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.

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  • cheesy summer squash casserole
    By Annabelle Randles 10 months ago

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

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  • salmon and bacon sandwiches
    By Patterson Watkins 11 months ago

    Ultimate Louisiana Salmon BLT Recipe

    A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.

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  • two bowls of ratatouille pasta
    By Catherine Brookes 11 months ago

    Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

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  • carrot cake scone with cream cheese glaze
    By A.J. Forget 11 months ago

    Carrot Cake Scones With Cream Cheese Glaze Recipe

    The basic elements of classic carrot cake inform these delicious scones, and a simple cream cheese glaze takes the brunch treat to another level.

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  • skirt steak with tomatoes and corn
    By Kate Shungu 11 months ago

    Grilled Skirt Steak With Corn And Tomato Salsa Recipe

    A simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.

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  • slice of thai chicken pizza
    By A.J. Forget 11 months ago

    Thai-Inspired Chicken Pizza Recipe

    With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.

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  • smashed chickpea stuffed avocados on wooden board
    By Annabelle Randles 11 months ago

    Smashed Chickpea Stuffed Avocados Recipe

    Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

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  • vegetable casserole with cheese
    By Feta Topalu 11 months ago

    Cheesy Bacon Brussels Sprouts Casserole Recipe

    For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.

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  • Italian-style meatloaf sandwich spread
    By Patterson Watkins 12 months ago

    Italian-Style Meatloaf Sandwich Recipe

    Put your leftover meatloaf to good use by using it as the base for a cheesy, Italian-inspired sandwich that you can craft in just 30 minutes.

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  • potato soup with bacon
    By Feta Topalu 12 months ago

    Copycat Outback Steakhouse Potato Soup Recipe

    Recreate fan-favorite Outback Steakhouse potato soup with this perfectly creamy and comforting copycat version topped with rich smoky bacon and green onions.

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  • chicken quesadilla salad in bowl
    By Patterson Watkins 12 months ago

    Copycat Chili's Quesadilla Explosion Salad Recipe

    Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.

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  • grilled portobello mushrooms with jalapeño chimichurri and fork
    By Annabelle Randles June 16th, 2024

    Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe

    Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.

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  • cucumber melon soup in serving glasses
    By Annabelle Randles June 8th, 2024

    Chilled Cucumber Melon Soup Recipe

    Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.

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  • vegetarian cauliflower bolognese dish
    By Milena Manolova June 2nd, 2024

    Vegetarian Cauliflower Bolognese Recipe

    You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.

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  • corn tortillas with green vegetables
    By Patterson Watkins May 27th, 2024

    Charred Asparagus Tacos Verdes Recipe

    Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.

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  • cauliflower grilled cheese stack
    By Annabelle Randles May 11th, 2024

    Low(er) Carb Cauliflower Grilled Cheese Recipe

    By forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.

    Read More
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