This Hearty Vegan Meatloaf Is Loaded With Plant Protein
Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant protein from lentils and chickpeas.
Read MoreWould you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant protein from lentils and chickpeas.
Read MoreOur copycat recipe for Applebee's Tipsy Zombie cocktail has an eye-catching vibrant blue/turquoise color, plus it's fruity, fun, and oh-so sippable.
Read MoreOur easy copycat LongHorn Steahouse recipe features corn grilled until tender, then brushed with butter and crema and finished with Parmesan and paprika.
Read MoreThis crispy tofu sandwich recipe features pan-fried tofu as the base, a cilantro-cashew cream, tangy slaw, and optional chili crisp for a spicy kick.
Read MoreOur copycat Texas Roadhouse Legend Margarita recipe features a fresh sour mix, 3 kinds of tequila, and Grand Marnier for the ultimate fresh and zesty flavor.
Read MoreOur delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat flavors of the original.
Read MoreFollow our easy copycat Texas Roadhouse Cactus Blossom recipe to whip up this show-stopping battered fried onion appetizer (with chili horseradish sauce!).
Read MoreOur easy copycat McDonald's Special Edition Gold Sauce gets its signature color from a base of yellow mustard and has sweet, smoky, and tangy notes.
Read MoreOur cinnamon-packed, snickerdoodle-inspired cheesecake recipe has a perfectly sweet and spiced cinnamon-sugar coating on top and is sure to be a festive hit.
Read MoreOur copycat version of Chipotle's Red Chimichurri is fresh, tangy, and versatile, with cilantro cut by hand, roasted garlic, chile peppers, and lemon juice.
Read MoreOur pumpkin filled dessert crescent rolls recipe transforms classic pumpkin pie into something handheld, maple-cream-cheese-drizzled, flaky, and fall-forward.
Read MoreOur copycat Cheesecake Factory brown bread is an impressive, tender loaf with a little sweetness from molasses and a hint of bitterness from cocoa powder.
Read MoreOur copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of a honey butter drizzle.
Read MoreWith cinnamon-spiced compound butter and caramel sauce, this copycat Texas Roadhouse loaded sweet potato takes the humble sweet potato to decadent heights.
Read MoreThin and crispy, with a hint of freshness from parsley, our 2-ingredient copycat Ruth's Chris Steak House shoestring fries are on the table in half an hour.
Read MoreWith a hint of espresso, a dusting of cocoa, and a mascarpone-whipped cream topping, our copycat Costco tiramisu cheesecake might be better than the original.
Read MoreAlmond butter, honey, and puffed rice cereal are mixed with coconut, chocolate, and chopped almonds in our almond joy-inspired no-bake breakfast cereal bars.
Read MoreOur tomato marinara sauce has a depth of sweet, savory, caramelized flavor from slow-roasted tomatoes, onions, and garlic, and it couldn't be easier to make.
Read MoreThis cute individual mini chocoflan recipe pairs a rich chocolate cake with a creamy, caramely flan in our fun version of a classic Mexican impossible cake.
Read MoreLentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
Read MoreOur beer-battered onion rings, flavored with a Southwestern-inspired mix of cumin and chile, are served with a dip with smoky chipotles and tangy lime juice.
Read MoreInspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.
Read MoreThis delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and flaky salt offset the sweetness.
Read MoreThis simple dip combines creamy, tart cream cheese with fluffy, super-sweet marshmallow creme, for a quick dessert that pairs well with any type of fruit.
Read MoreTransform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.
Read MorePre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel topping take them to the next level.
Read MoreQuick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.
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