Rice And Vegetable Enchilada-Stuffed Peppers Recipe
Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreRice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.
Read MoreNo need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
Read MoreLooking for a spicy way to use up that bag of frozen corn? These fritters, lively with fresh jalapeños, are the way to go. Dunk them in a cooling yogurt dip.
Read MoreThis airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert.
Read MoreKimchi adds a spicy, funky element to everyday grilled cheese. Whip up this quick, easy, comforting sandwich anytime a craving for gooey comfort food strikes.
Read MoreCreamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Read MoreBrussels sprouts are the star of this cozy salad packed with sweet potatoes, feta, and almonds.
Read MoreAs long as you've got a few Korean pantry staples on hand, you're ready to whip up these savory, spicy udon noodles in no time.
Read MoreBlending your hummus with a cooked beet infuses the spread with maximum flavor and color. Put it on toast, and your beautiful snack is served.
Read MorePotato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Read MoreThe ultimate vegetarian appetizer for parties, potlucks, and game-day spreads, these crunchy deep-fried mushrooms come with the best creamy sauce.
Read MoreNothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail.
Read MoreThree different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Read MoreTart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Read MoreMarinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Read MoreThis simple veggie stir-fry comes together in mere minutes. All you need are some knife skills and a hot wok (or pan).
Read MoreThough tirokafteri may not be as well known as tzatziki, this spicy Greek feta dip deserves just as much attention.
Read MoreIf you're a fan of bitter greens, sautéed dandelion greens with garlic may be right up your alley with flavors that pair well with beef, chicken, and fish.
Read MoreA leftover cooked sweet potato is a clever add-in to cornbread, lending a sweet and salty note that pairs perfectly with cinnamon honey butter.
Read MoreRoasted Brussels sprouts are great, but a crispy crust made with butter, Parmesan, and savory spices takes them over the top.
Read MoreThese baked buffalo carrots offer both zippy spice and wholesome nutrition, and the prep is practically nonexistent before they tenderize in the oven.
Read MoreYou can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Read MoreAfter several re-watches of "Elf," recipe developer Patterson Watkins created this true-to-the-movie version of Buddy's famous maple syrup spaghetti.
Read MoreMoussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Read MoreThis recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.
Read MoreAdd some flavor to eggplant with this Korean-inspired recipe, which features a gochujang glaze.
Read MoreUnlike gnocchi, which are made from potatoes, gnudi are made with a base of ricotta cheese. Rich and pillowy, all they need to shine is a simple butter sauce.
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