10 Italian Foods They Don't Serve In Italy
Which of your favorite "Italian" dishes would you be able to order in a real Italian restaurant, and which would just get you raised Italian eyebrows?
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Legend Has It That Chasseur Sauce Was Invented By A Pope ... Sort Of
You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts.
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Kitchen Nightmares: Secrets About The Gordon Ramsay Show
Despite Kitchen Nightmares' long original run and its revival, there are still plenty of behind-the-scenes secrets that you probably never knew about the show.
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3 Best Canned Spaghetti Sauces And 5 To Avoid
Nothing beats homemade spaghetti sauce, but the convenience of a canned version sometimes does the job. We look at some of the best and worst canned sauces.
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The Difference Between US And UK Aldi Cereal Boxes
If you've recently shopped the cereal aisle in a U.K. Aldi, you may have noticed there's something missing from the front of the cereal boxes: cartoon mascots.
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Taco Bell Cheesy Street Chalupa Review: A Small Bite That Delivers A Spicy Kick To The Taste Buds
We tried Taco Bell's newest creation. Its Cheesy Street Chalupas come in packs of two and are filled with your choice of Cantina chicken or steak.
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Fast Food Burger Buns Ranked From Worst To Best
The bun is an undeniably important component in any hamburger, so we’ve scoured some of the biggest fast food chains to find out whose buns come out on top.
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TikToker Orders Mac And Cheese From CPK, Only Gets Cheese
Mix-ups happen all the time in restaurants, but this one seems avoidable. After ordering mac and cheese from CPK, a TikToker only got half their order.
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Aldi Steaks Ranked From Worst To Best
Aldi's meat section usually has around 10 types of steak. You'll feel happiest if you select steaks that fit the taste, appetite, and prep time your family has.
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The Secret Ingredient That Makes Sawmill Gravy So Delicious
Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.
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8 Best Whole Chicken Recipes
A whole chicken isn't just a hunk of meat. It's an opportunity to try different ingredients and create new food experiences. Here's a bit of tasty inspiration.
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11 Unhealthiest Non-Dairy Coffee Creamers Available At Grocery Stores
Non-dairy creamers are a must if you follow a plant-based diet or have a dairy allergy. However, not all products are created equal. These are the unhealthiest.
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How To Reheat Leftover Lasagna In The Oven
Microwaving leftover lasagna is easy, but it's not ideal. Here's how to reheat your lasagna leftovers in the oven for a crispy, bubbly bite every time.
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Taco Bell's Cheesy Street Chalupas Go Nationwide (But There's A Catch)
Taco Bell fans will recognize its Cheesy Street Chalupas from their limited run in Indiana. Now they're back, but unfortunately, there's still a catch.
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What US Olympian Sha'Carri Richardson Really Eats
As Sha'Carri Richardson prepares to head to Paris, France, for the Olympic Games, we take a look at what kinds of foods she eats while in training.
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The Devastating Death Of Top Chef Star Naomi Pomeroy
"Top Chef" star Naomi Pomeroy died in a tragic inner tubing accident on the Willamette River on July 13. Authorities are still looking to recover her body.
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Costco Puts A Doomsday Food Bucket On Sale (For Preppers Watching Their Budget)
If you like being prepared for every scenario, Costco has a deal for you. It put an emergency food supply kit on sale, but is the food any good?
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7 Types Of Cheese And How To Best Use Them For The Ultimate Grilled Cheese Sandwich
How many cheeses should you use for the best grilled cheese? We spoke to two experts about how to craft the ultimate grilled cheese sandwich.
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Costco's New Danishes Pack 2 Popular Fillings Into One
Costco's Danish offerings just got a little sweeter. Some shoppers have noticed a berry and cheese mash-up flavor hitting the store shelves.
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What, Exactly, Do CDC Chefs Do In Restaurants?
A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here.
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7 Highest Quality And 5 Lowest Quality Boxed Mac And Cheese
Looking to pick a box of beloved mac & cheese for dinner? Confused by the options? We break down the best and worst quality brands out there.
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How A Balanced Breakfast Can Keep Jet Lag At Bay
Air travelers take note! A hearty breakfast may be the key to avoiding the grogginess and fatigue that come with jet lag. And we have the science to prove it.
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Burger King Fiery Menu Review: A Home Run For Spicy Food Lovers
Burger King debuted a new Fiery Menu for the summer, consisting of five items of increasing spice levels. Here's a rundown in addition to individual reviews.
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GoodPop/Ore-Ida Ice Cream Review: This Odd Flavor Pairing Is A Match Made In Dessert Heaven
Ore-Ida and GoodPop have teamed up for a unique combo of ice cream bar and french fry. We gave it a try to see how this flavor pairing really stacks up.
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11 Ways To Upgrade Store-Bought Pie Crust Like A Pastry Pro
You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.
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Joe's Stone Crab Fans Prefer This Dish Over The Restaurant's Namesake
If you're a fan of Joe's Stone Crab, then you've no doubt tried its namesake dish, but some folks are raving about a different offering entirely.
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Old School Ingredients Your Grandma Swore By (And Why You Should Too)
Turns out, when it comes to cooking, grandma really does know best. These old school ingredients she swore by still have plenty of uses today.
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