Cheesy Pepperoni Pizza Empanadas Recipe
The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
Read MoreThe fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a perfect appetizer or light meal.
Read MoreFrom vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge.
Read MoreFall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
Read MoreIf you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
Read MoreRecalls can rock the food industry, and plenty of peanut butter products have been affected. These are some of the biggest peanut butter recalls in history.
Read MoreThere's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
Read MoreFluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
Read MoreThis fall-inspired sangria recipe features a homemade pumpkin syrup, orange juice, and mead for a perfectly sweet yet balanced beverage.
Read MoreFrozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
Read MoreMashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Read MoreLove it or loathe it, pumpkin spice is hard to avoid. Before you decide either way, we debunk some of the false facts about it that you thought were true.
Read MoreIt's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
Read MoreFruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls.
Read MorePrego is a well-respected and well-loved brand with a large variety of pasta sauces. We've set out to rank every Prego pasta sauce from worst to best.
Read MoreWe recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
Read MoreBaking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
Read MoreSkip the Sonic drive-thru line and enjoy a crisp and refreshing copycat cherry limeade right in your own home.
Read MoreIf you're looking for some nutritious options from Applebee's that don't go overboard on calories or fat content, check out some of our favorites.
Read MoreRecalls are a huge deal in the food and beverage industry, so we’ve gone back into the archives to find some of the biggest soda recalls in history.
Read MoreAn E. coli outbreak linked to onions on McDonald's Quarter Pounders has spurred other fast food establishments to remove the ingredient from menus.
Read MoreIf you've ever wondered what, exactly, is in imitation crab and other faux seafoods, we have the answer. It's surimi, and it has a long culinary history.
Read MoreChicken wings are a staple option at many fast food restaurants, but several chains have decided these bites are not worth a permanent spot on their menus.
Read MoreDinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous filling.
Read MoreAs the cost of going out for meals skyrockets, we take a look at some of the chain restaurants that offer “kids eat free” deals or other notable offers.
Read MoreMashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!
Read MoreWhen you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
Read MoreA delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
Read More