Pasta Pie Will Be The Talk Of Your Next Dinner Party
Pasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on this dish.
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The Highest And Lowest Quality Frozen Cakes You'll Find At The Store
If you're looking at the frozen cakes in the store, it may be overwhelming to decide which one to get. These are the highest and lowest quality ones.
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Can Watermelon Be Frozen For Later? Here Are The Tropical Details
If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
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Cheesy Bacon Brussels Sprouts Casserole Recipe
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
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How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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We Tried Takis Kaboom And Enjoyed The Flavor Explosion
Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity."
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Kraft Singles Aren't Actually Cheese. Here's Why
Despite their flavor and appearance, Kraft Singles aren't really cheese at all. Calling them a cheese food product instead is more accurate.
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The Licorice Hack That Gives Your Cake A Stained Glass Effect
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
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What It Means When There Are Black Spots On Your Raspberries
Have you ever bought raspberries, and while you were washing them in your strainer or colander noticed little black spots all over the skin of the berry?
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Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
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What Is Government Cheese And How It Got That Name
Government cheese was part of programs that helped dairy farmers and low-income people in times of need, but numerous issues led to these programs ending.
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Eat S'mores On The Go With This Genius Trick
If you're planning to fix s'mores but aren't looking forward to the gooey mess, consider our easy trick to make this treat more manageable and more portable.
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12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
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Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
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Who Won The 2024 Nathan's Hot Dog Eating Contest?
With Joey Chestnut out of the picture due to his deal with Impossible Foods, the 2024 Nathan's Hot Dog Eating Contest felt different than years prior.
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How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
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Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
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Shady Things About Starbucks' Menu
Starbucks is a powerhouse in the coffee industry, but its ubiquity is not without controversy. Here are the shady things about the menu worth unearthing.
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All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte
Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
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Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
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Which Sodas Contain BVOs (And Why Are They Being Banned)?
On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
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Review: Little Caesars' Pineapple Pepsi Is Your Gateway To Hawaiian Pizza
Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
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BBQ Sauce Is The Secret To Balanced Flavors In Desserts
Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix.
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Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
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Store-Bought Chicken Burgers Ranked Worst To Best
Chicken burgers are a tasty alternative to beef burgers, but not all patties are created equal. We take a look at some store-bought options and rank them.
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