11 Booming Chain Restaurants You're Going To See Everywhere In 2026
This list includes regionally established names currently undergoing unprecedented growth, while others are newbies set to debut on the national stage in 2026.
Read MoreThis list includes regionally established names currently undergoing unprecedented growth, while others are newbies set to debut on the national stage in 2026.
Read MoreIf you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read MoreWith all the options out there for store-bought cinnamon rolls, you don't need to bake your own to satisfy your cravings. But some are better than others.
Read MorePizza chains have been part of the U.S. casual dining scene for ages. The establishment that started the trend lives on, but you may not have heard of it.
Read MoreOur copycat Olive Garden's chicken scampi, with tender sauteed chicken and pasta in a buttery garlic-wine sauce, is comforting, satisfying, and easy.
Read MoreFrom the down-low vibe to the shockingly good food, there's something about the best hole-in-the-wall breakfast restaurants that will keep you coming back.
Read MoreFor those who tire of eating frozen potatoes for meals, you can liven them up a bit with a famed Southern recipe that you will certainly love.
Read MoreYour favorite appliances can take up a lot of room in the kitchen. Here's an idea for storing your appliances that will make any kitchen look more sleek.
Read MoreYou may know how to cook the perfect steak, but there are some pervasive myths out there. These are common myths about cooking steak that are actually false.
Read MoreThe Thanksgiving holiday is fast approaching and it's time to start planning, because there's no guarantee stores will be open when you need them.
Read MoreBlake Lively is the mother of three, an actor, and an entrepreneur with a passion for baking. Inquiring minds want to know what she eats in a day.
Read MoreFlies can prove annoying, but there are some surefire ways to take care of them. Here are just five such ways to keep your house free of them each summer.
Read MoreThe best whiskeys for a perfect whiskey sour, from spicy ryes to sweeter bourbons, plus tips for balancing flavors and creating your ideal cocktail.
Read MoreStubb's Legendary Bar-B-Q sauces are touted for many reasons and while most are loved, some aren't so much. Here's our ranking from worst to best.
Read MoreAlcohol-free beverages are becoming increasingly popular. Non-alcoholic wines use specific processes to extract the alcohol and create delicious beverages.
Read MoreBarbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
Read MoreA Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true to the cuisine's origins.
Read MoreWhen does fresh really mean fresh for applesauce? Discover the secret to how long that jar of applesauce can really last when stored properly in your fridge.
Read MoreIt's easy to find a slice in NYC, but harder to know which pizzerias are worth your dough. When you want the best, head to these hole-in-the-wall pizza spots.
Read MoreWhile many restaurants can be considered lucky to be featured on "Diners, Drive-Ins and Dives," one Mexican eatery in Ohio turned up in four episodes.
Read MoreYou can scrimp on some things, but the right refrigerator matters. These popular brands keep food fresh, save energy, and make every kitchen run smoothly.
Read MoreThere are endless options of cheeses to put into your macaroni and cheese, but one flavorful, creamy iteration is an addition you haven't thought of.
Read MoreIn the South, there is an old-school yet trusted condiment that is used for biscuits and other foods that may be an acquired taste for some.
Read MoreFood is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.
Read MoreThe 1970s was full of funky recipes that symbolized home cooking in Middle America at that time. Most kids of the era will remember this casserole well.
Read MoreAmong the tales of Anthony Bourdain's younger days in kitchens, the chef dropped a few pieces of advice, including to avoid ordering restaurant fish on Mondays.
Read MoreAt Poogan's Porch, you can enjoy classic Southern fare at one of Charleston, South Carolina's top-rated eateries. You might even have a ghost as your tablemate.
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