How Mangia Mangia Is Doing After Kitchen Nightmares
Italian restaurant Mangia Mangia was an especially infamous visit for Gordon Ramsay. But what happened to the troubled eatery once he left?
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5 Egg Bites You Should Be Buying And 7 You Shouldn't
We looked at nutrition labels and ingredient lists for egg bites so we could identify brands worth buying and those considered to be less healthy options.
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The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
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These 'Bad' Snacks Are Healthier Than You Think
Moderation is key when it comes to snacking so we spoke to some nutrition experts to find out the “bad” snacks that are healthier than you think.
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12 Man V Food Challenges That Have Been Around Longer Than You Realized
"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
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How Do Kansas City And New York Strip Steaks Differ?
Nothing beats a hearty strip steak grilled to perfection, but two popular versions, the Kansas City strip and the New York strip, have subtle differences.
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11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken
You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
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Why Burger King Was Nicknamed The BK Lounge
No, the BK Lounge isn't a classy, high-end nightclub. It's just a nickname for Burger King, bestowed on the chain by a famous comedian.
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Does Aldi Actually Sell Alcohol?
Aldi is a grocery store chain, and grocery stores sell alcohol, right? Well, not always. Here's how to determine which Aldi locations carry booze.
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Discontinued Fast Food Fish Sandwiches We Still Miss
Fast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
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The Best Steaks To Cook For A Special Occasion
Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
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The Best Kind Of Chocolate To Use With Buttercream Frosting (And Why)
If you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference.
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The Differences Between Brats And Hot Dogs
Although they often share space on the grill at cookouts and tailgates and have similar appearances, hot dogs and bratwurst are very different.
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The Unhealthiest Sandwiches You Can Order At Arby's
Arby's menu features some fairly unhealthy sandwiches. Find out which ones are the worst on the nutritional scale, with stats like high sodium and fat.
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15 Easy Ways To Upgrade Your Classic Tomato Salad
Tomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.
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Can You Freeze Hard-Boiled Eggs For Later?
Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
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French Egg Dishes You Need To Try At Least Once In Your Life
True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
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Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven
On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.
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8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
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Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles
We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie.
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Tortellini Caprese Pasta Salad Recipe
Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
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Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.
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Mexican Chain Restaurants You're About To See Everywhere
Mexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved.
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The Best Way To Freeze Homemade Egg Sandwiches
Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method.
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12 Ways To Take Simple Salmon Patties To The Next Level
Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties.
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Mayonnaise Vs Sour Cream: How Do They Compare As Coleslaw Dressings?
Mayonnaise and sour cream are both popular bases for coleslaw dressings, but does one have the edge? We consulted a pair of experts for their opinions.
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The Absolute Best And Worst Dessert Challenges We've Seen On Man V Food
Travel food show “Man v. Food” has seen the hosts take on some mammoth challenges. We take a look back at some of the best and worst dessert challenges.
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